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I had these at a gathering and loved them

  • # 2 16-oz pkg Jimmy Dean Pork Sausage
  • # 1-1/2 cups all-purpose baking mix
  • # 4 cups shredded sharp Cheddar cheese
  • # 1/2 cup finely chopped onion
  • # 1/2 cup finely chopped celery
  • # 2 teaspoons black pepper
  • # 2 teaspoons minced garlic (optional)
  • ========================
  • Note: Buy "original" flavor sausage.
  • ========================
3.5/5 (32 Votes)

By

Add olive oil to a 4-5 quart saute pan over medium high heat

  • 1 Tbsp olive oil
  • 1 lb Hillshire Farm Smoked Turkey Sausage, sliced
  • 1 cup diced onion
  • 1 Tbsp minced garlic (about two fresh cloves)
  • 2 cups Chicken Broth
  • 1 (10 oz) can diced tomatoes
  • 1/2 cup milk or heavy cream
  • 8 oz dry pasta (any small pasta will do)
  • 1/2 teaspoon salt and pepper, each
  • 1 cup shredded Cheddar-Jack cheese
  • 1/3 cup chopped scallions, for garnish
4.3/5 (3 Votes)

By

Preheat oven to 350. Cook the bacon in a medium frying pan

  • 8 slices bacon, cooked & chopped
  • 1 small onion, chopped & sauteed
  • 1 teaspoon garlic, chopped & sauteed
  • 1/2 cup Bisquick (Heart Smart)
  • 4 eggs
  • 2 cups nonfat milk
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt (or Lawry's Seasoned Salt if you have it!)
  • 1 1/2 cups low-fat cheddar cheese, grated
4.3/5 (3 Votes)

By

This recipe is from BIBA, an Italian restaurant in Sacramento,CA

  • 1/2 Cup EVOO
  • 1 lb Sweet Italian Sausage
  • 1/2 lb Hot Italian Sausage
  • 6 Thinly Sliced Pork Chops (about 3 lbs)
  • 2 Cups Dry Red Wine
  • 2 TBSP Chopped Garlic
  • 2 Onions, Diced
  • 1 Cup Diced Pancetta
  • 1 TBSP Crushed Red Pepper
  • 1 Gallon Canned Italian Plum Tomatoes, undrained
  • 2 Cups Chopped Fresh Basil
  • 2 lbs Cooked Meatballs (see recipe)
  • 2 lbs Uncooked Rigatoni Pasta
4.3/5 (3 Votes)

By

Chicken breasts wrapped in bacon stuffed with cream cheese and onion

  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, chopped
  • 2 pieces bacon, partially cooked
4.3/5 (3 Votes)

By

A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

By

This healthy moroccan-inspired couscous salad is nice at room temperature with a bit of nonfat yogurt to top it off

  • 7 ounces couscous
  • 10 fluid ounces boiling hot vegetable stock
  • 1/2 pound extra lean minced beef
  • 1 red pepper, deseeded and finely chopped
  • 1 carrot, finely diced
  • 1/2 pound green beans, cut into 1.5cm lengths
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 tablespoon finely chopped fresh mint
  • 2 tablespoon finely chopped fresh coriander
  • 1 tomato, finely chopped
  • 4 tablespoon fat free natural yogurt, to serve
4/5 (5 Votes)

By

This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania

  • Rice -- 1 cup
  • Stock or water -- 2 cups
  • Oil -- 2 tablespoons
  • Paprika -- 2 tablespoons
  • Onions, minced -- 2
  • Pork butt or shoulder, cut into 1-inch cubes -- 1 pound
  • Spicy pork sausage (see variations), sliced into rounds -- 1/2 pounds
  • Stock or water -- 1 1/2 cups
  • Salt and pepper -- to taste
  • Sauerkraut, rinsed and squeezed dry -- 2 pounds
  • Hard-boiled eggs (optional), sliced into rounds -- 3
  • Sour cream -- 1 cup
  • Bacon -- 4 pieces
  • Paprika -- 1 teaspoon
4/5 (4 Votes)

By

Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs

  • 1 rack beef ribs, cut in half
  • Salt & pepper to taste
  • 1/2 cup orange marmalade
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 tablespoon Worcestershire Sauce
3.9/5 (11 Votes)

By

Cook onion and meat until browned

  • 1/2 C. minced onion (optional)
  • 1/4 tsp. pepper
  • 1 can (8 oz.) mushroom pieces with 1/2 of liquid reserved
  • 1 lb. ground beef
  • 2 Tbs. flour
  • 1 tsp. salt
  • 1 tall can evaporated milk
  • 1 can cream of mushroom soup
  • 2 (8 oz.) packages uncooked wide egg noodles
  • 4 C. sour cream
  • 1 C. grated Parmesan cheese
  • 2 Tbs. chopped chive
  • 1 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • 2 large cloves of garlic crushed, or equivalent dried garlic
  • 4 Tbs. margarine or butter
4.2/5 (5 Votes)

By

Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.7/5 (34 Votes)

By

This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (39 Votes)

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Portugese Bifes De Cebolada, Beef & Onions Jimmy Dean Sausage Cheese Balls