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Craving a Philly Cheesesteak? But longing for a burger? This is the recipe for you! Cheeseburger with Pepper, Oni...

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 3/4 cup thinly sliced red bell pepper rings
  • 3/4 cup thinly sliced yellow bell pepper rings
  • 3/4 cup thinly sliced green bell pepper rings
  • 1/2 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced onion
  • 3 tablespoons chopped fresh dill, divided
  • 1 pound 93% lean ground beef
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
  • 1/4 cup canola mayonnaise
  • 4 whole-wheat hamburger buns, toasted
4.4/5 (11 Votes)

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1. Clean the beef making sure to take off most of the fat

  • To marinate the beef:
  • 1 kilo (2 1/4 lbs.) beef, preferably short plate, flank steak or 'skirt'
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup grated yellow onion
  • 2 garlic cloves, crushed and finely chopped
  • 3 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • For cooking the beef once shredded:
  • 1/4 cup vegetable oil
  • 4 tomatoes, seedless and chopped
  • 1 red pepper, seedless and chopped
  • 1 yellow onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon Worcestershire sauce
  • 2 teaspoons ketchup
4.2/5 (13 Votes)

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Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven

  • Prime Rib Roast
  • Butter
  • Salt and pepper, to taste
3.6/5 (297 Votes)

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After side-by-side comparisons and taste testing with a couple of the *real* cans of soup I had left, I have gotten...

  • 1/4 cup ground beef, browned
  • 1 tablespoon beef fat (from ground beef)
  • 1-1/2 teaspoon tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon corn starch (mix with 2 tbsp water)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 can Pinto Beans, with liquid
3.6/5 (118 Votes)

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This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian

  • 2 pounds pork shoulder, cut into 6 large chunks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 1/2 cups beef stock or broth
  • 1 bunch parsley stems, tied with string
  • 2 bay leaves
  • 1 cup water
3.8/5 (25 Votes)

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Add olive oil to a 4-5 quart saute pan over medium high heat

  • 1 tbsp olive oil
  • 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can diced tomatoes
  • 8 oz dry pasta(small pasta)
  • 1/2 cup milk or heavy cream
  • 1/2 tsp salt and pepper, each
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions, for garnish
3.7/5 (247 Votes)

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This recipe requires a few hours of unattended cooking

  • 1 beef brisket, 4 to 5 pounds, flat cut preferred
  • Table salt and ground black pepper
  • Vegetable oil
  • 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
  • 1 tablespoon brown sugar
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup dry red wine
  • 3 bay leaves
  • 3 sprigs fresh thyme
  • 2 teaspoons cider vinegar (to season sauce before serving)
3.6/5 (61 Votes)

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This delicious Nachos recipe was featured on Kitchen Boss, Episode 8- Superbowl Sunday

  • OPTIONAL TOPPINGS:
  • 1 package (8 ounce) Philadelphia cream cheese, room temperature
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 serrano chile, minced
  • 1/4 cup Heinz chili sauce
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon ground cumin
  • 1 15 ounce can dark red kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1 cup sharp cheddar cheese, shredded
  • Serve with tortilla chips (Joey likes the scoop-able type)
  • Sliced scallion
  • Chopped tomato
  • Sliced avocado
  • Chopped cilantro
4.2/5 (12 Votes)

By

Very simple, yet tasty. The meat will melt in your mouth

  • salt and pepper to taste
  • garlic powder to taste
  • 6 pounds pork butt roast
  • 2 onion, sliced
  • 20 new potatoes, raw
  • 16 carrots, peeled
  • 2 cups mushrooms, halved
4/5 (6 Votes)

By

Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure

  • FILLING:
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • CRUST:
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups all-purpose flour, 6.25-ounces
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3.6/5 (86 Votes)

By

poultry

  • 3 lbs turkey tails
  • 1/2 cup reduced sodium soy sauce
  • 1 cup water
  • 1/2 cup rice wine vinegar
  • 2 bay leaves
  • 3 cloves of garlic chopped
  • 1/2 teaspoon black pepper
3.7/5 (47 Votes)

By

Nothing makes me feel at home like a nice bowl of authentic Mexican-style fideo

  • 1 package Fideo (vermicelli, fideo, conchas, stars, or ABC's)
  • 2 tablespoons olive oil
  • 3 1/2 cups chicken broth
  • 1/4 onion, diced
  • 1 small clove garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 (7-ounce) can tomatoes
  • 1 (4-ounce) can tomato sauce
  • 1/2 lemon
  • Salt
  • Pepper
  • Potatoes, diced and cooked (optional)
  • Ground beef, cooked (optional)
  • Steak pieces, cooked (optional)
4/5 (42 Votes)

Any burning questions? Our chefs answer!

Grandma's Fideo Beef Cheesesteak Burgers with Pickled Peppers, Onions, and Cucumber