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Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)

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1.Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons butter
  • 1 (16 ounce) package uncooked elbow macaroni
  • salt and pepper to taste
4/5 (3 Votes)

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The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible

  • Corned Beef:
  • 8 lb corned beef brisket
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1 tsp salt
  • 10 whole black peppercorns
  • 1 clove garlic
  • 4 cloves
  • N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
  • Glaze:
  • 1/2 c. dark corn syrup
  • 2 tbl. horseradish
4/5 (1 Votes)

By

Preheat oven to 375 degrees

  • COATING:
  • 1 egg
  • 1 envelope onion soup mix
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 2 eggs
  • 1 cup crushed saltines (about 30 crackers)
  • 5 tablespoons canola oil
4/5 (1 Votes)

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Cook sausage, onion, and celery in skillet over med

  • 1 lb. pork sausage
  • 1 onion chopped
  • 4 stalks celery diced
  • 4 cups cornbread crumbs
  • 4 cups white bread crumbs
  • 2 t. sage
  • 1/4 t. pepper
  • 3 1/2 chicken broth
  • 2 eggs, beaten
4/5 (1 Votes)

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preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...

  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh cilantro
  • 6 (1/2-inch-thick) boneless pork chops
4/5 (1 Votes)

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Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat

  • 6 smoked bacon slices, cut into 2-inch-wide strips
  • 1 large onion, sliced
  • 1 carrot, chopped
  • 1 2-pound jar sauerkraut, rinsed, drained well
  • 2 cups dry white wine
  • 1 1/2 cups chicken stock or canned low-salt broth
  • 1 tablespoon caraway seeds
  • 4 juniper berries, crushed, or 1 tablespoon gin
  • 1 1/2 pounds kielbasa or other cooked sausages such as bratwurst or knockwurst, cut into 3-inch lengths
4/5 (2 Votes)

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This classic beef stew recipe is flavored with the spicy tang of Dijon mustard and sweet aromatic cognac

  • 1/4 pound salt pork, diced
  • 1 large onion, finely diced
  • 3 shallots, chopped
  • 2 to 4 tablespoons butter, as needed
  • 2 pounds beef chuck, in 1-inch cubes
  • 2 tablespoons flour
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 4 tablespoons butter, as needed
  • 1/2 cup cognac
  • 2 cups beef stock
  • 1/2 cup Dijon mustard
  • 4 tablespoons Pommery mustard
  • 4 large carrots, peeled and cut into half-moon slices
  • 1/2 pound mushrooms, stemmed, cleaned and quartered
  • 1/4 cup red wine
3.8/5 (40 Votes)

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Bring the oven to 350 degrees F

  • 1/2 pound thin cut pork chops (5)
  • 1/2 small onion, sliced
  • 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
  • 4 oz Kraft extra sharp cheddar cheese, shredded
  • sea salt, black pepper, to taste
3.5/5 (22 Votes)

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Crockpot sausage and meatballs is easy to make when you are cut for time

  • 4 pounds sausage and meatballs, uncooked
  • 6 cloves garlic, peeled and chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1-1/2 (28 ounce) cans plum tomatoes in juice, chopped coarsely
  • 1 bunch fresh basil
  • Cooked pasta
  • Grated cheese
3.8/5 (30 Votes)

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Classic baked rotini is hearty and easy for a weeknight dinner

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 pound lean ground beef
  • 4 cups tomato sauce
  • 1 package rotini
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 pound mushrooms, sliced
4/5 (38 Votes)

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This is a perfect all-in-one meal straight from your oven

  • 1/4 cup avacado oil
  • 1 (4 to 5 pound) large chicken for roasting
  • 1 cup water
  • 1 bag baby carrots
  • 6 small new potatoes
  • 1 medium onion, cut into chunks
  • 1 T Herbs de Provence
  • Salt and pepper to taste
4/5 (24 Votes)

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Roasted Whole Chicken and Vegetables - Dutch Oven Bacon-Ranch Potato Salad