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Appetizing and snappy!

  • Juice of 2 limes
  • 2 tbsp. light brown sugar
  • 3 tbsp soy sauce
  • 1 to 2 tbsp Sriracha chili sauce
  • 1 lb. flank steam
4/5 (1 Votes)

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1. In 4-6 quart crockpot, combine carrots and onions

  • 6 carrots. cut into chunks
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer (non alcoholic is fine)
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage
4/5 (1 Votes)

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Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

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Lightly spread mustard on each slice of steak; sprinkle with salt and pepper

  • 1/4 cup Dijon mustard
  • 8 slices top round steak, 1/4 inch thick (about 2 pounds)
  • Salt and pepper to taste
  • 8 bacon strips
  • 1 large onion, cut into thin wedges
  • 3 tablespoons cooking oil
  • 3 cups beef broth
  • 1/3 cup all-purpose flour
  • 1/2 cup water
  • Chopped fresh parsley, optional
4/5 (1 Votes)

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Coat a large nonstick skillet with cooking spray; place over medium heat until hot

  • 1 cup green bell pepper strips
  • 1 cup yellow bell pepper strips
  • 1 cup fat-free, no-salt-added spaghetti sauce
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 package of italian sausage (hot, or mild your choice)
  • 1/2 cup water
  • 1 teaspoon dried Italian seasoning
  • 4 garlic cloves, minced
  • 6 (1-inch-thick) slices French bread, toasted
  • Hot sauce (optional)
4/5 (1 Votes)

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In a skillet, cook sausage until no longer pink; drain

  • 1 pound bulk sausage
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1 /2 cups (6 ounces) shredded Monterey jack cheese
  • 1 medium sweet red pepper, diced
  • 1 medium green pepper, diced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1 envelope ranch salad dressing mix
  • 48 wonton wrappers
  • Vegetable oil
4/5 (1 Votes)

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This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice

  • 1 T reduced-sodium soy sauce
  • 1 T dry sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
  • 1 T + 1 tsp canola oil
  • 4 c broccoli florets
  • 1 red bell pepper, sliced in 1/4" strips
  • 6 oz shitake mushrooms, stemmed, caps sliced
  • 3 scallions, chopped (which and green parts separate)
  • 1 T minced fresh ginger
  • 1 T minced fresh garlic
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1 recipe Classic stir-fry sauce
  • Classic stir-fry sauce
  • 1-1/2 tsp cornstarch
  • 1/2 c reduced sodium chicken broth
  • 2 T oyster sauce
  • 2 T reduced-sodium soy sauce
  • 2 tsp sherry
  • 2 tsp sugar
  • Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
4.4/5 (5 Votes)

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Preheat the oven to 400 degrees

  • 2 cloves of garlic
  • bunch of fresh basil (or basil cubes)
  • salt & fresh ground pepper
  • 5 slices mushroom bacon
  • 2 cups peas
  • 2 tablespoons olive oil
  • 1 14 oz can of diced tomatoes
  • Vegan parmesan
  • basil for garnish
  • 1/2 pound of pasta (your choice!)
4/5 (1 Votes)

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For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled

  • 2 ounces smoked Gouda cheese,
  • shredded
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon ground black pepper
  • 2 (2 1/4 inch thick) center-cut, bone-in
  • pork chops
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • ground black pepper
4/5 (1 Votes)

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Weight Watchers Points Plus = 20 per serving

  • 1 pound veal scallop
  • kosher salt
  • 1/3 cup flour
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • 1 10-ounce package frozen artichoke hearts
  • 8 lemons slices
  • 4 ounces uncooked noodles
4/5 (1 Votes)

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Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian res...

  • 8 ounces minced mutton/keema, or ground lamb
  • 1 small onion, chopped
  • 4 to 5 stems fresh cilantro, chopped
  • 3 green chiles, seeded and chopped finely
  • 1/2 inch piece ginger, chopped finely
  • 2 cloves garlic
  • 2 tablespoons garbanzo bean flour
  • Salt, to taste
  • Oil: for deep frying
3.7/5 (3 Votes)

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Minced Mutton/Mutton Keema Vada Asian Beef Roll-Ups