Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
The Original Roasted Raspberry Chipotle Sauce Pork Tenderloin
By june
Wash pork tenderloins in cold water and pat dry
- 2 (1 lb each) pork tenderloins
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 bottle Razzpotle
Ground Beef & Crescent Roll Casserole
By ettl0006
Saute onion in butter. Add ground beef and cook until done
- 1/2 cup onion (finely chopped)
- 1 lb extra lean ground beef
- 1 (8 oz) can tomato sauce
- 1 can crescent rolls
- 1 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp oregano
- 1 Tbsp basil
- 1 Tbsp butter
- Salt and pepper
Kitchen Boss Grandma Maddalena's Sausage Lasagna Recipes
By á-8893
1. In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (that has been removed f...
- 1/4 cup extra virgin olive oil
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound hot Italian sausage, casing removed
- 4 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 2 Tablespoons tomato paste
- 1 28-ounce can Italian peeled tomatoes, finely chopped, juices reserved
- 2 28-ounce cans tomato puree
- Salt and freshly ground pepper
- 3 pounds fresh ricotta
- 1/4 cup finely chopped flat-leaf parsley
- 2 Tablespoons finely chopped basil
- 1 ‑1/2 cup grated parmesan cheese, 1/2 cup set aside
- 1 ‑1/2 pound fresh mozzarella, shredded, 1/2 cup set aside
- 2 large eggs beaten
- 1 pound fresh lasagna sheets or dried lasagna noodles
Bacon and Butternut Squash Grilled Cheese
By Tom421
It's one heck of a grilled cheese sandwich
- BUTTERNUT SQUASH:
- 1/2 tablespoon bacon grease
- 1/4 vidalia onion, chopped
- 1/2 cup chopped butternut squash
- 1/2 tablespoon brown sugar
- Salt and pepper
- SANDWICH:
- 1 cup Gouda, shredded
- 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
- 2 tablespoons sauteed butternut squash (recipe above)
- 2 pats real salted butter
- 2 slices sourdough bread
Brined Pork Tenderloin
By carvalhohm
1. In a medium sauce pan, heat the vinegar over low heat with the salt, sugar, honey, peppercorns, mustard powder, ...
- 2 cups apple cider vinegar
- 1 cup salt (non iodized)
- 1/2 cup brown sugar
- 1/2 cup honey (warmed)
- 1 tablespoon whole black peppercorns
- 2 ounces arugula leaves
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons red wine vinegar
- 2 tablespoons pilsner beer
- 1 tablespoon mustard powder
- 1 teaspoon ground allspice
- 3 bay leaves
- 4 cups pale ale (cold)
Creamy Leek & Asparagus Soup (with crispy maple bacon)
By á-114869
{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!
- 1 T olive oil
- 3 cups sliced leeks (fresh or frozen)
- 2 cups sliced asparagus (optional - leave a few tips out for garnish)
- 3 cups cauliflower florets (fresh or frozen)
- 1 t garlic powder (or 3 cloves minced)
- 1 t pink himalayan salt
- 1 T herbs d'provence
- 6 cups broth
- 4 slices bacon
- 1 1/2 T maple syrup
Chicken & Risotto
By á-1009
This simple and delicious Chicken & Risotto recipe served with a simple side salad makes a great weeknight meal th
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1/4 cup balsamic vinegar1
- 1/2 cup uncooked Arborio rice
- 1/4 cup dry white wine
- 2 cups chicken broth
- 2 tablespoons butter
- 2 cups cooked chicken, chopped
- Salt and pepper, to taste
- 2 tablespoons fresh thyme, chopped
PORK N BEAN BREAD
By Kitchenbee
Unknown recipe book
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 16 oz can pork and beans, drained
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup raisins
- 1 tsp vanilla extract
Vietnamese Beef Pho
By á-36
WHY THIS RECIPE WORKS: To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without...
- 1 pound 85 percent lean ground beef
- 2 onions, quartered through root end
- 12 cups low-sodium beef broth
- 1/4 cup fish sauce, plus extra for seasoning
- 1 (4-inch) piece ginger, sliced into thin rounds
- 1 cinnamon stick
- 2 tablespoons sugar, plus extra for seasoning
- 6 star anise pods
- 6 whole cloves
- Salt
- 1 teaspoon black peppercorns
- 1 (1-pound) boneless strip steak, trimmed and halved
- 14-16 ounces (1/8-inch-wide) rice noodles
- 1/3 cup chopped fresh cilantro
- 3 scallions, sliced thin (optional)
- Bean sprouts
- Sprigs fresh Thai or Italian basil
- Lime wedges
- Hoisin sauce
- Sriracha sauce
Crispy Pork Belly Tacos with Pico de Gallo
By DreiFromBK
Ambrosia! Dark magic! Ecstasies of wonder! Fatty-in-the-best-way pork belly braised tender with chiles and seared g...
- BRAISED PORK BELLY:
- One 2-pound piece of meaty pork belly
- 1 cup extra-virgin olive oil
- 1 cup melted lard or shortening
- 3 garlic cloves, crushed
- 1 white onion, coarsely chopped
- 2 morita chiles or dried chipotle chiles
- 2 teaspoons kosher salt
- PICO DE GALLO:
- 1/2 pound cherry tomatoes, finely chopped
- 4 ounces tomatillos, husked, rinsed and finely chopped about 3/4 cup
- 1/2 small red onion, finely chopped
- 1 chile de árbol, crumbled
- 1/4 cup Mexican beer, like Negro Modelo
- 1/4 cup fresh lime juice
- Kosher salt
- TACOS:
- 1 tablespoon canola oil
- 12 (5-inch) fresh corn tortillas, warm
- Lime wedges for serving
Hawaiian BBQ Pork Wonton Tacos
By á-170995
Place pork roast in the slow cooker
- TACOS
- 24-30 small wonton wrappers (can be found in the chilled Asian section near the produce)
- 1 pound pork roast
- 4 teaspoons liquid smoke
- 2 teaspoons salt (sea salt if you have it)
- 2 cups broccoli slaw
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, roughly chopped
- SAUCE
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/3 cup pineapple juice (I used the juice from a can of crushed pineapple)
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- 1/8 teaspoon ginger
GUNPOWDER PULLED SIRLOIN
By Beefman-2
GUNPOWDER PULLED SIRLOIN
- 10 - 15 LB SIRLOIN ROAST
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
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