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Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

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Saute onion in butter. Add ground beef and cook until done

  • 1/2 cup onion (finely chopped)
  • 1 lb extra lean ground beef
  • 1 (8 oz) can tomato sauce
  • 1 can crescent rolls
  • 1 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1 Tbsp butter
  • Salt and pepper
4.1/5 (9 Votes)

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1. In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (that has been removed f...

  • 1/4 cup extra virgin olive oil
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 pound hot Italian sausage, casing removed
  • 4 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 2 Tablespoons tomato paste
  • 1 28-ounce can Italian peeled tomatoes, finely chopped, juices reserved
  • 2 28-ounce cans tomato puree
  • Salt and freshly ground pepper
  • 3 pounds fresh ricotta
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 Tablespoons finely chopped basil
  • 1 ‑1/2 cup grated parmesan cheese, 1/2 cup set aside
  • 1 ‑1/2 pound fresh mozzarella, shredded, 1/2 cup set aside
  • 2 large eggs beaten
  • 1 pound fresh lasagna sheets or dried lasagna noodles
4.4/5 (8 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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1. In a medium sauce pan, heat the vinegar over low heat with the salt, sugar, honey, peppercorns, mustard powder, ...

  • 2 cups apple cider vinegar
  • 1 cup salt (non iodized)
  • 1/2 cup brown sugar
  • 1/2 cup honey (warmed)
  • 1 tablespoon whole black peppercorns
  • 2 ounces arugula leaves
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons pilsner beer
  • 1 tablespoon mustard powder
  • 1 teaspoon ground allspice
  • 3 bay leaves
  • 4 cups pale ale (cold)
4/5 (1 Votes)

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{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
2.7/5 (3 Votes)

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This simple and delicious Chicken & Risotto recipe served with a simple side salad makes a great weeknight meal th

  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1/4 cup balsamic vinegar1
  • 1/2 cup uncooked Arborio rice
  • 1/4 cup dry white wine
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 cups cooked chicken, chopped
  • Salt and pepper, to taste
  • 2 tablespoons fresh thyme, chopped
4/5 (1 Votes)

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Unknown recipe book

  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 16 oz can pork and beans, drained
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup raisins
  • 1 tsp vanilla extract
3.6/5 (5 Votes)

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WHY THIS RECIPE WORKS: To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without...

  • 1 pound 85 percent lean ground beef
  • 2 onions, quartered through root end
  • 12 cups low-sodium beef broth
  • 1/4 cup fish sauce, plus extra for seasoning
  • 1 (4-inch) piece ginger, sliced into thin rounds
  • 1 cinnamon stick
  • 2 tablespoons sugar, plus extra for seasoning
  • 6 star anise pods
  • 6 whole cloves
  • Salt
  • 1 teaspoon black peppercorns
  • 1 (1-pound) boneless strip steak, trimmed and halved
  • 14-16 ounces (1/8-inch-wide) rice noodles
  • 1/3 cup chopped fresh cilantro
  • 3 scallions, sliced thin (optional)
  • Bean sprouts
  • Sprigs fresh Thai or Italian basil
  • Lime wedges
  • Hoisin sauce
  • Sriracha sauce
4/5 (1 Votes)

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Ambrosia! Dark magic! Ecstasies of wonder! Fatty-in-the-best-way pork belly braised tender with chiles and seared g...

  • BRAISED PORK BELLY:
  • One 2-pound piece of meaty pork belly
  • 1 cup extra-virgin olive oil
  • 1 cup melted lard or shortening
  • 3 garlic cloves, crushed
  • 1 white onion, coarsely chopped
  • 2 morita chiles or dried chipotle chiles
  • 2 teaspoons kosher salt
  • PICO DE GALLO:
  • 1/2 pound cherry tomatoes, finely chopped
  • 4 ounces tomatillos, husked, rinsed and finely chopped about 3/4 cup
  • 1/2 small red onion, finely chopped
  • 1 chile de árbol, crumbled
  • 1/4 cup Mexican beer, like Negro Modelo
  • 1/4 cup fresh lime juice
  • Kosher salt
  • TACOS:
  • 1 tablespoon canola oil
  • 12 (5-inch) fresh corn tortillas, warm
  • Lime wedges for serving
4/5 (1 Votes)

By

Place pork roast in the slow cooker

  • TACOS
  • 24-30 small wonton wrappers (can be found in the chilled Asian section near the produce)
  • 1 pound pork roast
  • 4 teaspoons liquid smoke
  • 2 teaspoons salt (sea salt if you have it)
  • 2 cups broccoli slaw
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, roughly chopped
  • SAUCE
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/3 cup pineapple juice (I used the juice from a can of crushed pineapple)
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ginger
4/5 (4 Votes)

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GUNPOWDER PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (1 Votes)

Any burning questions? Our chefs answer!

GUNPOWDER PULLED SIRLOIN The Original Roasted Raspberry Chipotle Sauce Pork Tenderloin