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Mix all of the ingredients in a bowl

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon brown sugar
  • 1/4 cup worchestshire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 2 lbs. round or flank steak or a rump roast
  • ****(spices such as paprika, basil, ginger, marjoram, curry powder, rosemary, thyme, oregano, tabasco sauce are all things that you can add to the marinade.)
  • ****(Meat should be 1/4" thick or in 1" strips.)
  • (For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky.)
4.5/5 (2 Votes)

By

Preheat oven to 400. On a lightly floured sheet of parchment paper, roll out psatry to a 7 1/2x15 in rectangle, ab...

  • 7 oz. frozen puff pastry, thawed
  • 1/3 C Boursin cheese (approz 2 1/2 oz.), at room temp
  • 1/2 lb trimmed beef tenderloin, cut into 1/2 in cubes
  • salt and pepper
  • 1 large egg, lightly beaten
4.5/5 (2 Votes)

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Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

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1. The sauce can be prepared while the duck is cooking, or made well in advance and warmed just before serving

  • 1 tbsp sesame oil
  • 1 red onion, thinly sliced
  • 2 cm/¾in piece of fresh ginger, peeled and finely chopped or grated
  • 1 tbsp red wine vinegar
  • 4 tbsp cranberry sauce
  • 1½ tsp Chinese five spice
  • 1 large glass red wine
  • 1 strip orange zest
  • ½ orange, juice only
  • 1 tsp brown sugar
  • coarse sea salt and freshly ground black pepper
  • 4 thick duck breasts
  • vegetable oil
4.3/5 (3 Votes)

By

1. Heat a large sauce pan (preferably cast iron) over med-high heat

  • 2 lbs Ground Beef, combination of top round and brisket is our favorite
  • 6 strips (300g) Bacon, diced
  • 1 lrg Sweet Onion, diced
  • 4 cloves Garlic, crushed
  • 1 -2 Habaneros, finely diced
  • 1 c (237ml) BBQ Sauce
  • 2 t (10g) Cayenne Pepper
  • 2 t (10g) Chili Powder
  • 2 t (10g) ground Cumin
  • 2 T (30g) Paprika
  • 2 T (30g) Brown Sugar
  • 1 t (5g) fresh cracked Black Pepper
  • 1/4 c (30g) Masa (corn flour), addition inspired by Pioneer Woman’s Chili Recipe
  • 1 12 oz Beer
4.5/5 (2 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

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These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney

  • Chops
  • 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
  • 3/4 cup packed light brown sugar
  • 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • Stuffing
  • 3 tablespoons unsalted butter
  • 1 small onion, diced small
  • 1 medium rib celery, diced small
  • 1/2 teaspoon table salt
  • 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley leaves
  • 2 cups bread cubes (1/4 inch cubes) from 1 baguette
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground black pepper
3.4/5 (7 Votes)

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Turkey Spaghetti Casserole

  • 1 package (16oz) spaghetti
  • 2 medium onions, chopped
  • 9 TBSPs butter, divided
  • 1 pound sliced fresh mushrooms
  • 1 large sweet red pepper, chopped
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 6 cups milk
  • 1 TBSPs chicken bouillon granules
  • 6 cups cubed cooked turkey breast
  • 1 cup grated parmesan cheese
  • 1 1/2 cups dry bread crumbs
  • 4 tsps minced fresh parsley
4/5 (2 Votes)

By

In small saucepan over medium heat combine pineapple juice with cornstarch

  • 1 Can (16 ounces) pineapple tidbits drained, juice reserved
  • 1 Tbs cornstarch
  • 2 Tbs Dijon-style mustard
  • 1/2 cup orange marmalade
  • 1 4-Pound whole turkey ham
4.5/5 (2 Votes)

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Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remo...

  • 1 Ib kielbasa or hot dogs
  • 1 lg can Nalley's Hot Chili
  • 1 16 oz can pork & beans
  • 1 16 oz can lima buttered beans
  • (drained)
  • 1/2 bottle barbeque sauce
  • 2 T brown sugar
4/5 (2 Votes)

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In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, o...

  • 1 (20-ounce) package JENNIE-O TURKEY Extra Lean Ground Turkey
  • 1 cup coarsely chopped onion
  • 1 red bell pepper, cut into 1/4-inch cubes
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced (optional)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon ground cinnamon
  • 2 (16-ounce) cans of low sodium whole tomatoes, drained and coarsely chopped
  • 1 (16-ounce) can black beans, drained and rinsed
  • 8 ounce tomato sauce
  • 1/4 cup fresh cilantro, chopped
  • 4 tablespoons low fat shredded Cheddar cheese
3.9/5 (7 Votes)

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These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Cider-Braised Bratwurst with Apples Marinade For Beef Jerky