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Serve with rice and green peas This can be cooked on the stove top or in a slow cooker

  • 1 tablespoon of olive oil
  • 1 pound veal stew meat cut into 1/2 inch cubes
  • 1/2 can tomato paste (3 oz) more will make it more tomatoey
  • 6 to 8 oz of water
  • 1/4 cup Red Wine (optional)
  • 1/2 onion diced
  • Italian seasoning to taste (1 teaspoon)
  • or add the seasons one at a time to taste
  • marjoram
  • thyme
  • rosemary
  • savory
  • sage
  • oregano
  • basil
3.7/5 (3 Votes)

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A great way to cook pork tenderloin on the grill

  • 1-2 lb pork tenderloin
  • 1/2 cup soy sauce
  • 1/2 cup lime juice
  • 1/2 cup canola oil (or olive oil)
  • 1 Tbsp crushed red pepper flakes
  • 1-2 Tbsp garlic (to taste)
4/5 (2 Votes)

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In a shallow dish or bowl, combine the cracker crumbs, Parmesan cheese, garlic powder and salt

  • 2/3 cup (2oz) crushed reduced-fat buttery crackers (e.g.Keebler Town House)
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 cup low-fat buttermilk
  • 1-1/2 lbs skinless turkey or chicken breast cutlets
  • 2 Tbsp canola oil
  • Vegetable oil cooking spray
4.5/5 (2 Votes)

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Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

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•Prepare the veal by pounding thin between two sheets of wax paper

  • 8 veal cutlets, pounded thin
  • 1 cup of flour for dredging
  • 1/4 tsp salt
  • 1/4 tsp of fresh ground black pepper
  • 3 Tbls of butter
  • 1 Tbls of extra virgin olive oil
  • 1/2 cup of chicken broth
  • 1/4 cup of dry vermouth or white wine
  • 1/4 cup of freshly squeezed lemon juice
  • 1/3 cup of capers, drained and rinsed
  • 1/3 cup of fresh parsley, chopped
4.5/5 (2 Votes)

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Throw it all in your crock pot, mix well, cook all day on low

  • Garlic Beef Stew
  • 1.5 – 2 lbs of grass fed stew meat
  • 1 yellow onion diced
  • 4-6 carrots diced
  • 4-6 stalks of celery diced
  • 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ’s)
  • palm full of ground marjoram
  • sea salt and black pepper to taste
  • 1 small can tomato paste
  • splash of chicken broth
  • Savory Cauliflower Mash
  • 1 giant head of organic cauliflower steamed until soft
  • big hunk of Kerrygold Irish butter
  • palm full of turmeric powder
  • sea salt and white pepper to taste
  • Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.
4.5/5 (2 Votes)

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1 Mix all ingredients except for ribs in crock pot

  • 3 T. soy sauce
  • 3 T. ginger, minced
  • 3 T. garlic, crushed
  • 2/3 cup hoisin sauce
  • 3 T Worcestershire sauce
  • 4 tablespoons brown sugar
  • 1 1/2 t sesame oil
  • 3 T instant minced onion
  • 1 1/2 T five-spice powder
  • 1/2 teaspoon cayenne pepper
  • 3 1/2 lbs short rib of beef
4.5/5 (2 Votes)

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1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

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Combine first eight ingredients

  • 1/3 cup Catsup
  • 2 Tbsps. Prepared Mustard 1
  • 2 Tbsps. Brown Sugar
  • 1 Tbsp. Cider Vinegar
  • 1 1/2 tsps. Soy Sauce
  • 1/8 tsp. Garlic Salt
  • 1/8 tsp. Onion Salt
  • Dash ; Cayenne Pepper
  • 2 Boneless Pork Loin Chops left intact or cubed
  • Salt and Pepper to Taste
  • 1/4 cup Onions ; chopped
  • 1 tablespoon Oil
  • 2 cloves Garlic ; minced
  • 1/4 cup Pineapple Tidbits
  • 1/3 cup Water
4/5 (2 Votes)

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Preheat the oven for 350 degrees F

  • Bacon Wrapped Crab Stuffed Shrimp:
  • 1 pound lump crabmeat, picked clean
  • 1/2 butter crackers, crushed (recommended: Ritz)
  • 3 scallions, tops and whites finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon table salt
  • Pinch cayenne pepper
  • 16 large shrimp, peeled
  • 16 slices bacon
4.5/5 (2 Votes)

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A deep fried turkey recipe doesn't get easier than this one! Cajun Fried Turkey is a way to shake things up this Th

  • 1 (13-pound) turkey
  • 3 tablespoons creole seasoning
  • 1 cup butter, melted
  • 3 to 4 gallons peanut oil
4.2/5 (5 Votes)

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Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick

  • 1 lb bacon
  • 1 (16 ounce) packages Little Smokies sausages
  • brown sugar
  • 1/4 cup water or pineapple juice
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Bacon-Wrapped Brown Sugar Smokies (Kathy Little) Veal Stew