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1. Cook bacon in a skillet over medium heat until browned and crispy

  • 1 lb Ground Venison
  • 1/2 lb Ground Pork
  • Salt & Pepper to taste
  • 1/2 medium Onion, chopped
  • 1/4 cup Bread Crumbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Olive oil
  • 1 teaspoon minced garlic
  • 1 Egg (beaten)
  • 4 Thick slices Cheddar Cheese
  • 4 Slices of Bacon
  • 4 Hamburger Buns (not the cheap ones)
3.3/5 (3 Votes)

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Number of Servings: 5 Nutritional Info Servings Per Recipe: 5 Amount Per Serving Calories: 315

  • Submitted by: LMDIENER
  • Ingredients
  • 2 navel oranges, divided
  • 1 lb of beef
  • 1/2 tsp sea salt
  • Fresh ground black pepper to taste
  • 4 to 5.5 tsp olive oil, divided
  • 1 medium onion, chopped (1 cup)
  • 1.5 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cinnamon
  • 1/8 tsp cayenne pepper
  • 3 cloves of garlic chopped
  • 1.5 tbsp tomato paste
  • 2.3 /4 cups chicken broth
  • 1 small turnip peeled and cut into 3/4 inch pieces (1 cup)
  • 3 medium parsnips, peeled and cut into 1/2 inch pieces (1 cup)
  • 2 medium carrots peeled and cut into 1/2 inch pieces (1 cup)
  • 12 dried plums
  • 3/4 cup whole wheat cous cous
  • 3 scallions thinly sliced
4.5/5 (2 Votes)

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SANTA MARIA STYLE PULLED PORK

  • 10 - 15 LB PORK ROAST
  • SANTA MARIA TANGY RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4/5 (3 Votes)

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Place meat and mushrooms in slow cooker

  • 2 lbs. beef (cut up cubed steak or beef tips)
  • 2 cups sliced fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1 cup of 7-up, or other lemon-lime carbonated drink
4.5/5 (2 Votes)

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Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

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1. Combine the garlic, chili powder, coriander, cumin, sugar, and 1 tsp salt in a small bowl

  • 3 cloves minced garlic
  • 3 T chili powder
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp sugar
  • salt
  • 1 1/4 lbs top blade steak, trimmed
  • 1 T vegetable oil
  • 2 onions, chopped (about 2 cups)
  • 1 (15-oz) can Hunt's tomato sauce
  • 1/2 cup water
  • 8 oz. Monterey Jack or mild cheddar cheese, shredded (about 2 cups)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped canned pickled jalapenos
  • 12 (6-inch) corn tortillas
4/5 (2 Votes)

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Warm your belly, and feed the soul

  • 1 lb of mild sausage
  • 2 cans cream of chicken soup
  • 2 cans whole milk
  • 1 bag whole corn
  • 2 cups shredded Monterrey jack cheese(OR Colby)
  • Franks hot sauce to taste
  • 1/2 cup green onions chopped
  • 1 med. sweet onion coarse chopped
  • 1 tbls chopped garlic
  • 1 cup super fine chopped broccoli, may double this for added veggie power!
  • 1/2 tbl white pepper
  • 2-3 tbls butter
4/5 (2 Votes)

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Preheat oven to 350. Season pork with salt and pepper

  • 2.5 lbs boneless pork loin
  • salt and pepper
  • 1 T canola oil
  • 1/2 c buttermilk
  • 1 T mayo
  • juice of a half lemon
  • 1 T chopped dill
  • 1 T chopped tarragon
  • 1 T chopped parsley
  • 1 T fresh chives
4.3/5 (3 Votes)

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Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

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A quick and easy way to make Beef Brisket using a pressure cooker

  • 2-3 pounds brisket
  • 1 cup beef stock
  • 2 cups water
  • 1 tablespoon garlic, minced
  • 1 paxket onion soup mix
  • 1 bay leaf
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 2 tablespoons corn starch
  • Salt and pepper to taste
4.3/5 (11 Votes)

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RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp

  • duck confit
  • salt and pepper to taste
  • fresh thyme leaves, chopped
  • water chestnut
  • olive oil
  • roasted garlic
  • fresh Pasta Sheets
  • Parsnip Puree
  • Shaved Parmesan
  • Fresh herbs
4.5/5 (2 Votes)

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This lightly spicy soup shows off the heirloom kale's tender texture and mile flavor

  • 8 oz. Spanish chorizo, thinly sliced crosswise
  • 1 T olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1/2 tsp each red chile flakes and pepper
  • 7 cups reduced sodium chicken broth
  • 3/4 lb. russet potatoes, peeled and chopped
  • 12 oz. Red Russian kale, or other kale, stems removed and leaves cut into slender ribbons
  • Kosher salt (optional)
4.7/5 (3 Votes)

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Red Russian Kale and Chorizo Soup Venison Bacon Cheese Burger