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Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (4 Votes)

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A delicious mix of sautéed chorizo, peas, rice and spices

  • 5 cups of rice
  • 2 Tablespoons of Sofrito
  • 1 Tablespoon of Tomato Paste
  • 1 Teaspoon of Adobo
  • 2 Tablespoons of Olive Oil
  • 1/2 teaspoon of Bijol
  • 1 packet of Sason
  • Water
  • 6 Chorizo links
  • 2 tablespoons of Olive Oil
  • 1 cup of peas (frozen or canned)
4.2/5 (6 Votes)

By

Tagine is a traditional Moroccan stew typically made with chicken or lamb, vegetables and spices that is served ove...

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon powdered saffron or 1/2 teaspoon turmeric
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 pound well-trimmed pork tenderloin, cut into 3/4-inch medallions
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2-1/2 cups chicken broth, divided
  • 1/3 cup golden or dark raisins
  • 1 cup uncooked couscous
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced toasted almonds (optional)
3.1/5 (28 Votes)

By

This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004

  • 4 boneless center cut loin pork chops
  • 15 oz can of sliced peaches in lite natural sauce
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 3 Tbls soy sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops
3.1/5 (7 Votes)

By

Home Chef

  • 2 garlic cloves
  • 3 green onions
  • 3/4 c. Jasmine rice
  • 14 oz. ground pork
  • 2 t. chopped ginger
  • 2 T. soy sauce
  • 2 t. toasted sesame oil
  • 2 t. white rice flour
  • 5 oz. sugar snap peas
  • 1/4 t. red pepper flakes
  • 2 oz. Ponzu sauce
4/5 (6 Votes)

By

Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl

  • For the Pickled Mushrooms:
  • 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 (4-inch) sprig rosemary
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • For the Salad:
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
  • 1 heaping cup bite-size sourdough bread pieces, torn by hand
  • 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
  • 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
  • Sliced radishes and fennel fronds, for garnish (optional)
4/5 (2 Votes)

By

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

By

I use Italian sausage in this recipe, but you can try any of the several different types that are available

  • 1 lb (500 g) penne
  • 2 Tbsp (30 mL) olive oil
  • 2 medium shallots, chopped
  • 1 red bell pepper, chopped
  • 2 Italian sausages, sliced
  • 1/2 cup (125 mL) vegetable stock
  • one 14 oz (398 mL) can diced tomatoes
  • 1/2 cup (125 mL) light cream or heavy cream
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) dried dill
  • 1/2 tsp (2 mL) dried basil
  • l/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) sea salt
  • l/2 tsp (2 mL) ground black pepper
4/5 (2 Votes)

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Fresh thyme, a butter rub and a specialty sea salt are the keys to this delicious chicken cooked whole on the grill

  • 1 small whole chicken
  • 4 sprigs fresh thyme
  • 1 tablespoon unsalted butter
  • 1 tablespoon Power Black Herbal Sea Salt or more to taste
4/5 (2 Votes)

By

These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

By

When Mindy Weisel knows the Liebermans are coming for dinner, she fixes Joe's favorite Veal Goulash, a recipe she i...

  • Olive oil for sauteeing
  • 2 large yellow onions, chopped (about 1 1/2 cups)
  • 4 cloves garlic, chopped, more, if desired
  • 2 tablespoons Hungarian paprika
  • 4 pounds veal, cut into 1 1/2-inch cubes and coated in flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper, or more, if desired
  • 1/2 cup chopped parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 cups sliced carrots, quartered
  • 1 cup chopped potatoes
  • 1/2 cup sliced celery
  • 2 cups good tomato sauce or 2 cups canned or fresh plum tomatoes, peeled and chopped
  • 2 cups good red wine, such as merlot
  • 2 cups chicken stock, preferably homemade
  • small red and yellow bell peppers
4/5 (2 Votes)

By

The base http://www.jamieoliver

  • Goose breast, boneless with skin
  • Touch olive oil
  • 10 g star anise
  • 10 g fennel seeds
  • 6 g coriander seeds
  • 3 g Sichuan pepper
  • 2.5 g cloves
  • 6.5 g cinnamon sticks
  • 2 - 3 threads of saffron
  • 10 g soft brown sugar (alternatively, mix 5 g. white sugar and 5 g. molasses)
  • 7 g sea salt
  • 3 g whole black peppercorns
  • 1 clementine
  • 1/2 a bunch of fresh rosemary
  • 2 onions, cut into 1/3-in.[.85-cm.]-thick disks
  • 3 carrots, cut into 1/3-in[.85-cm.].-thick disks
  • 3 sticks of celery, cut into 1/3-in.[.85-cm.]-thick pieces
  • 1 handful of fresh bay leaves
4/5 (12 Votes)

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Baked Goose Breast Buttermilk Braised Pork Shoulder With Carrot Purée & Shaved Fennel, Radish & Cucumber