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Shake things up this holiday season with this delicious Cajun Smoked Turkey! This flavorful main dish goes great wi

  • FOR THE INJECTION:
  • 1 (12-ounce) bottle beer, at room temperature
  • 1/2 cup butter, melted
  • 6 large garlic cloves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Creole seasoning
  • 1 tablespoons liquid crab boil
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 (12- to 14-pound) natural turkey, rinsed and patted dry with paper towels
  • FOR THE RUB:
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 2 fist-sized chunks of apple wood or other light smoking wood
3.8/5 (25 Votes)

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This Pork Paté is perfect to serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandw...

  • 1 pound ground pork
  • 2 tablespoons bacon fat
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Beef stock or whole milk
3.8/5 (26 Votes)

By

Pan cooked chicken breasts stuffed with a mixture of sautéd kale and corn with garlic

  • 4 teaspoons olive oil
  • 5 1/2 ounces frozen chopped kale, about 2 cups
  • 2 cloves garlic, finely chopped
  • Kosher salt
  • 1/3 cup frozen whole kernel corn
  • 2 ounces pepper jack cheese, grated, about 1/2 cup
  • Four (8-ounce) boneless skinless chicken breast halves
  • Freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon all-purpose flour
  • 1 1/2 teaspoons fresh lemon juice
3.9/5 (12 Votes)

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Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
4/5 (3 Votes)

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http://www.dimensionvegana

  • Ingredients for the Salami:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 30 to 50 g of dried crushed tomatoes
  • 1 tbsp tomato paste concentrate (canned tomatoes)
  • 2 tbsp red wine
  • 2 cloves garlic, minced
  • 1 tsp black peppercorns
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup boiled rice - optional
  • garlic and onion powder
  • 1 tablespoon liquid smoke
  • pepper to taste
  • 1 tablespoon sugar
  • 1 sachet of flavoring for meat - those that come to put the meat in bag - optional or 1 teaspoon powdered porcini mushrooms that will give flavor to meat.
  • red food coloring - optional
  • 3/4 tsp salt
  • 1/3 cup cashews or almonds
  • Spring Sausage or Pepperoni Ingredients:
  • 250 g mashed Red Kidney Beans
  • 150 g of mashed boiled rice
  • 50 g of rice flour (or slightly more)
  • 50 g of tapioca starch or arrowroot
  • 2 tbsp coconut oil or other
  • 1/3 cup diced carrot
  • 1/4 cup chopped roasted red peppers (dry with paper before adding to the dough)
  • 1/4 cup chopped or whole olives
  • 1/2 teaspoon nutmeg
  • 1 1/2 tsp salt
  • beans and ground pepper to taste
  • scent of wood smoke or liquid taste
  • red food coloring - optional
3.8/5 (12 Votes)

By

Cook pasta according to packet instructions

  • 1/2 lb. minced pork
  • 1 to 2 cloves of garlic, chopped
  • 2 teaspoons fennel seeds
  • 1 to 2 tablespoons sun-dried tomatoes, chopped
  • 2 handfuls of sorrel, washed and roughly chopped
  • 2 to 3 handfuls short shaped pasta (farfalle, penne, campanelle, casarecce, cavatelli, egg noodles)
  • shaved Parmesan cheese (use a vegetable peeler)
3.8/5 (4 Votes)

By

In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before addi...

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds beef chuck, cut into 1 1/2-inch pieces
  • Salt
  • Pepper
  • 1 quart chicken stock or low-sodium broth
  • 6 shallots, halved
  • 1/4 pound carrots, cut into 2-inch lengths
  • 1 1/2 cups frozen peas
  • 5 ounces curly spinach
  • 2 tablespoons chopped dill
  • Crusty bread, for serving
4.1/5 (11 Votes)

By

1`. Preheat your oven to 425 °F

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
3.8/5 (4 Votes)

By

THM S

  • Crust
  • 8 whole eggs
  • 2 cups of baking blend
  • 1 tsp sea salt
  • 1 tsp garlic salt
  • 4 tbs water
  • 2 tsp truvia
  • 1/4 cup oil (i used olive since its what i had)
  • 4 tsp baking powder
4/5 (3 Votes)

By

This autumn put a seasonal twist on your traditional beef chili by tossing in some hearty chunks of sweet potato

  • 1 pound 95% lean Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, minced
  • 1 medium Red Onion (approx. 2.5″ diameter), diced
  • 1-1/4 pounds Sweet Potato, peeled and cubed
  • 2 teaspoons Coriander
  • 1-1/2 teaspoons Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1 tablespoon cooking Oil
  • 1 can (14.5 ounces) Dice Tomatoes, drained
  • 2-1/4 cups fat free, low sodium Chicken Stock
  • 2 medium avocados, cubed
  • 1/2 cup Cilantro, chopped
  • 1/2 Lime, juiced
  • Optional Garnishes: hot sauce, sour cream, tortilla chips
4/5 (3 Votes)

By

Once the veggies are prepped, the putting it together is quite simple and only takes a little longer than a standar...

  • Red-leaf lettuce
  • Celery
  • Baby carrots
  • Asparagus spears
  • Red, yellow & green peppers
  • Cucumber
  • Yellow squash
  • Grape tomatoes
  • Black olives
  • Tooth pics
3.9/5 (9 Votes)

By

In a bowl, combine turkey, 1/4 of peaches, salt and pepper

  • 1 lb. ground turkey
  • 3 to 4 peaches, halved, pitted, diced and divided
  • salt and pepper to taste
  • 4 slices Monterey Jack cheese
  • 1/2 c. blueberries
  • 1/4 t. chili powder
  • 4 thick slices country bread, toasted
  • Garnish: fresh mint
4/5 (3 Votes)

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