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Vitamin rich greens and sprouts add crunch

  • 2 slices whole wheat bread, toasted (optional)
  • 1 Tbsp mayonnaise
  • 2 tsp Dijon-style prepared mustard
  • 3 slices Deli Thin Smoked Turkey
  • 1/2 cup mixed salad greens
  • 1/4 cup bean sprouts
  • 1/4 avocado - peeled, pitted and sliced
  • 3 oz Colby-Monterey Jack cheese, sliced
  • 2 slices tomato
4.5/5 (4 Votes)

By

Pull Pork Loin from brine, pat dry with paper towel

  • PROCEDURE:
  • 1 Pork Loin, brined (see Brine for Pork recipe below)
  • 2 ounces Famous Dave’s Rib Rub
  • Brine for Pork
  • 2 ounces Garlic, minced
  • 4 ounces Famous Dave’s Rib Rub
  • 2 cups Honey
  • 1- 8 ounce can, Chipotles in Adoba sauce
  • 2 tablespoon Black Pepper
  • 2 quarts Water
  • 2 tablespoons Kosher Salt
  • Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
  • Let sit in refrigeration for 48 hours prior to smoking or Grilling
  • Makes 3 quarts
4.5/5 (4 Votes)

By

Rack of lamb has 8 chops Four chops is enough for two people Can be cooked in the oven or on the grill

  • 1 rack of lamb - 8 chops or
  • four chops (enough for 2 people)
  • 2 tablespoons of olive oil
  • salt and pepper to taste
  • option 1
  • 1/2 teaspoon dry sage
  • 1/2 teaspoon dry rosemary
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
  • option 2
  • 3/4 cup pecans, toasted and finely chopped
  • zest from 1 orange, finely grated
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
4/5 (4 Votes)

By

Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic

  • 2-3/4 pounds pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cloves chopped garlic
4.5/5 (4 Votes)

By

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4/5 (6 Votes)

By

Is there anything more impressive and luxurious than a big juicy prime rib roast? Well it's easy to make outdoors a...

  • 1 beef rib roast bones on, about 3 bones wide, 6-8 pounds before trimming
  • Table salt
  • Rub
  • 1 teaspoon dry Mrs. O'Leary's Cow Crust per pound of meat
  • 1 teaspoon olive oil or other cooking oil per pound of meat
  • Gravy
  • 3 beef ribs
  • 2 medium onions, root end removed, skin left on, and cut into quarters
  • 2 carrots, peeled and chopped into 1" lengths
  • 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
  • 3 tablespoons soy sauce
  • 2 dried mushrooms
  • 1 cup dry red wine
  • 1 teaspoon leftover rub
  • 1 bay leaf
  • 32 ounces of low sodium beef stock
4.5/5 (4 Votes)

By

Dry Rub and Basting sauce for smikong a Beef Brisket on the Grill

  • Beef Brisket Rub:
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper Corn (Ground)
  • 1 Tsp. Cyan Pepper
  • 2 Tbsp. Chili Power
  • 1 Tsp. Minced Onion
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Cumin
  • 2 Tbsp. Red Pepper Flake
  • 1 Tbsp. Garlic Power
  • 1 Tbsp. Paprika (Sweet)
  • Rub Brisket down with Mustard (Golden’s) and Worcestershire sauce then apply the dry rub.
  • Basting Sauce:
  • 1 Tbsp. Kosher Salt
  • 1 Tsp. Black Pepper Corn (Ground)
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Garlic Power
  • 1 Cup Apple Cider Vinegar
  • 10 oz. Beer
4.5/5 (4 Votes)

By

Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

By

ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour ov...

  • 2(1 1/2 lb.)white bread
  • 2 doz.eggs
  • 3lbs. bacon ends and pieces--diced ham also if wanted
  • 1 casing,4by 20 inches,approx
  • 1 T.salt
  • 1t. onion powder
  • 1 1/2 tsp. black pepper
  • 1 1/4 garlic powder
3.9/5 (21 Votes)

By

Cook onion and sausage in a large saucepan over medium-high heat 5 min

  • 1 . chopped onion
  • 1/2 (16oz.) pkg. light smoked turkey sausage, thinly sliced
  • 1 16oz. can navy beans, rinsed & drained
  • 1 15oz. can Great Northern beans, rinsed & drained
  • 1 c. fat-free, less sodium chicken broth
  • 1/2 c. water
  • 1/4 t. ground black pepper
4.5/5 (4 Votes)

By

- In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pep...

  • 1 - 1 (5 lb) pork loin roast, boned, rolled, tied
  • 1/2 - 1/2 cup - dry white wine
  • 1/4 - 1/4 cup - veg oil
  • 6 - 6 Tablespoon - dijon mustard
  • 1/4 - 1/4 cup - chopped mushrooms
  • 2 - 2 Tablespoon - soy sauce
  • 2 - 2 Tablespoon - fresh lemon juice
  • 2 - 2 Tablespoons - minced onion
  • 2 - 2 Tablespoons - butter
  • 1/2 - 1/2 teaspoons - celery seed
  • 1/2 - 1/2 teaspoon - salt
  • 1/2 - 1/2 teaspoon - pepper
4.5/5 (4 Votes)

By

1. Cook pasta according to package directions

  • 1 * 1 package (16 ounces) uncooked pasta
  • 1 * 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 * 1 tablespoon canola oil
  • 1 * 1 jar (26 ounces) meatless spaghetti sauce, warmed
3.9/5 (31 Votes)

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Spaghetti with sasuage or kielbasa Awesome Turkey Sandwich