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Tuscan beef stew (peposo), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo...

  • 4 4pounds 2-inch boneless beef short ribs, trimmed and cut into 2-inch pieces
  • Salt
  • 1 1tablespoon 1tablespoon vegetable oil
  • 1 1(750-ml) bottle 1(750-ml) bottle Chianti
  • 1 1cup 1cup water
  • 4 4 4 shallots, peeled and halved lengthwise
  • 2 2 2 carrots, peeled and halved lengthwise
  • 1 1 1 garlic head, cloves separated, unpeeled, and crushed
  • 4 4sprigs 4sprigs fresh rosemary
  • 2 2 2 bay leaves
  • 1 1tablespoon 1tablespoon cracked black peppercorns, plus extra for serving
  • 1 1tablespoon 1tablespoon unflavored gelatin
  • 1 1tablespoon 1tablespoon tomato paste
  • 1 1teaspoon 1teaspoon anchovy paste
  • 2 2teaspoons 2teaspoons ground black pepper
  • 2 2teaspoons 2teaspoons cornstarch
3.8/5 (12 Votes)

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Make meatballs: In a large bowl, combine all meatball ingredients except oil

  • Meatballs:
  • 2 pounds ground lamb
  • 1 large egg
  • 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko
  • 1/2 cup (120 ml) water
  • 1/2 cup (55 grams) crumbled feta cheese
  • 3/4 teaspoon table salt
  • Pinch of red pepper flakes
  • 2 small garlic cloves, minced
  • 3 tablespoons chopped parsley
  • 2 tablespoons (35 grams) tomato paste
  • Zest of half a lemon
  • 2 tablespoons olive oil
  • Sauce:
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • A couple glugs of red wine or white/dry vermouth (optional)
  • 1 28-ounce (795 grams) can of crushed or pureed tomatoes
  • 1 teaspoon dried oregano
  • Zest of half a lemon
  • 3/4 to 1 teaspoon table salt
  • Pinches of red pepper flakes (to taste)
  • 1/3 cup (about 45 grams) pitted, chopped kalamata olives
  • 1 tablespoon thinly sliced mint leaves, plus more for garnish
  • 2 tablespoons roughly chopped parsley, plus more for garnish
  • Juice of one lemon
  • 1/4 cup (30 grams) crumbled feta, for garnish
4.1/5 (9 Votes)

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This recipe was one of my children’s favorite meals when they were younger

  • 1 1/2 lbs. lean ground beef
  • 15 oz. can tomato sauce
  • 1 1/2 cups corn, cooked
  • 1 1/2 tsp chili powder
  • 1 tsp. onion powder
  • 12 oz. package Shredded Cheddar Cheese OR Pizza Cheese
  • Tortilla Chips
3.6/5 (16 Votes)

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Great hardy soup...quick to make

  • 4 ounces dried beef, cut up
  • 1/2 cup onion, chopped
  • 3 tablespoons butter
  • 3 cup potatoes, peeled & diced
  • 3 cups corn, frozen
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon( dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 1/4 cup flour
3.3/5 (20 Votes)

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Like many New Mexican dishes, carne adovada is headlined by local chiles

  • 1 pork shoulder—usually labeled pork butt or Boston butt
  • 1/4 cup raisins
  • 1/2 cup brewed coffee
  • 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions , chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 6 garlic cloves , minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
4/5 (5 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

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Using a sharp knife, remove the thick skin from the pork, leaving a small amount of fat on top of the meat

  • 4 pounds bone in pork shoulder
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1 medium white onion, peeled and cut into large pieces
  • 1 rib celery, cut into large pieces
  • 1 teaspoon fennel seeds
  • 4 cups Chicken Broth
  • 3 sprigs fresh thyme
  • 1 pound dried pasta, such as broken lasagna
  • 2 tablespoons unsalted butter
  • 2 cups trimmed baby arugula
  • 1/4 cup freshly grated Parmigiano-Reggiano
3.6/5 (10 Votes)

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•Carbohydrates - 7g •Fat - 9g •Protein - 11g •Sodium - 310mg

  • 2 cups Carbquick Baking mix
  • 2/3 cup water
  • Baking Spray
  • 1 pound breakfast sausage
  • 4 to 6 tablespoons Carbquik baking mix
  • 1 1/2 cups half & half
  • Salt and pepper, to taste
4.5/5 (4 Votes)

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Steamed chicken breasts with a tasty sauce drizzled over

  • 1/4 teas kosher salt
  • 4 boneless, skinless chicken breasts (about 2 1/2 lbs.)
  • 2 c white wine
  • 1 teas black peppercorns
  • 1-inch thick coin of peeled ginger root
  • 2 teas grated and peeled ginger root
  • 2 garlic cloves, 1 minced, 1 smashed and peeled
  • 1/4 c soy sauce
  • 2 scallions, white and green parts, thinly sliced, plus more for garnish
  • 1 1/2 teas rice vinegar
  • 3 T peanut or canola oil
  • 1 teas Asian sesame oil
3.9/5 (8 Votes)

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Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This re

  • 3 parts bacon bourbon
  • 1 part Kahlua
  • 1 part Bailey's Irish Cream
  • 1 part maple simple syrup or maple syrup
  • 1 tsp bacon salt
  • 1 tsp brown sugar
  • 1 raw egg white
4.2/5 (5 Votes)

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1 Chop w/ 2 T gravy = 180 calories (83 mg sodium)

  • 1/2 tsp dried marjoram
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 4 bone-in pork loin chops (6 oz, 3/4 in thick)
  • 1 tsp olive (or canola) oil
  • 1/2 C water
  • 2 tsp cornstarch
  • 1/4 C reduced sodium chicken broth
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Braised Pork Chops (low sodium) Tuscan-Style Beef Stew