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Nihari is a an ultimate meaty curry (made from beef bong/beef shanks)

  • 2 pounds beef shank, traditionally Pakistani beef bong, 1 kilogram
  • 1 pound beef bone marrow, 1/2 kilogram
  • 2 onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  • Salt, to taste
  • 4 to 5 cups water
  • 5 to 6 tablespoons dry ginger powder
  • 3 black cardamom
  • 3 teaspoons aniseed
  • 1/2 teaspoon whole spice powder
  • 1 tablespoon fresh ginger, julienne cut
  • 1 cup plain yogurt
  • 3 tablespoons all-purpose flour
  • 3 to 4 fresh green chilis, chopped finely, if desired
  • 1 hand full fresh coriander leaves, finely chopped
  • 1 tablespoon lemon or lime juice, more if desired
  • 1 1/2 cups cooking oil
4/5 (7 Votes)

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In a medium bowl combine stuffing ingredients

  • Stuffing:
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chick broth
  • 1 TBSP finely chopped garlic
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped fresh oregano
  • 1 tsp finely grated lemon zest
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 pound sliced bacon
  • 1 boneless skinless turkey breast, 2 pounds butterflied.
3.9/5 (9 Votes)

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Great for Sunday dinner. Easy and delicious

  • 1 whole chicken or hen
  • 2 red potatoes, cubed in large chunks (skin on)
  • 3 carrots, peeled & chopped in large chunks (or a small bag of baby carrots)
  • 2 TBS Italian dressing
  • 1 oven roasting bag
3.8/5 (19 Votes)

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Do you love to hunt? I do! And I love to cook with what I kill

  • 3 Dove - Recently Killed during Legal Hunting Season
  • 2 Jalapenos
  • 1 Brick of Sharp Cheddar Cheese
  • 1 Rack of Thin-sliced Bacon
  • 6 toothpicks
3.9/5 (15 Votes)

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Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

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This is one of Ree Drummond's 16-minute meals

  • 1 cup soy sauce, low-sodium
  • 6 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 4 tablespoons brown sugar
  • 1 tablespoon ginger, peeled and minced fresh
  • 1 1/2 pounds flank steak (or flatiron, or London broil), trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 1 large red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 medium onion, sliced thin
  • 1/2 cup mushrooms, sliced
  • 1/4 cup carrots, shredded
  • Crushed red pepper
  • Jasmine or long grain rice
3.8/5 (33 Votes)

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Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (66 Votes)

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Combine it all in an accommodating roasting pan or baking dish

  • 3-3 1/2 lb beef brisket
  • 1/2 cup Lambrusco wine
  • 1 (1.5 oz) envelope onion soup mix
  • 1 (12 oz) bottle Heinz chili sauce
3.9/5 (7 Votes)

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Servings: 6 • Size: 1/2 squash 1/2 cup stuffing • Old Points: 4 pts • Points+: 5 pts Calories: 213 • Fat: 5

  • 3 acorn squash, cut in half, seeds and fibers removed
  • olive oil spray (I used my mister)
  • salt and fresh cracked pepper to taste
  • 1/2 cup uncooked pearled farro, rinsed and drained
  • 1 1/2 cups reduced sodium chicken broth
  • 2 links raw sweet Italian chicken sausage
  • 1/2 tbsp olive oil
  • 1/2 large white onion, chopped
  • 2 celery stalks, chopped
  • 4 oz sliced fresh mushrooms
  • 2 sage leaves, chopped
  • parsley, for garnish
4/5 (7 Votes)

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Heat cooking oil in a cooking pot

  • 1 lb pork belly, chopped
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • 1 teaspoon garlic, minced
  • 2 to 2 1/2 tablespoons patis (fish-sauce)
  • 1 tablespoon whole pepper corn
  • 1 small can tomato sauce
  • 1 cup chick peas (garbanzos)
  • 1 large plaintain banana (ripe), chopped
  • 1 medium sized potato, cubed
  • 1 small cabbage, quartered
  • 1/4 lb long green beans
  • 1 bunch bok choy (pechay)
  • 1 cup water
  • 2 tablespoons cooking oil
3.9/5 (8 Votes)

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In a large skillet, combine sausage, bacon, and garlic

  • 1 pound ground sausage
  • 2 slices thick cut bacon, chopped (optional)
  • 2 cloves garlic, minced
  • 3 TBSP all-purpose flour
  • 2 cups half-and-half or milk
  • 1/2 tsp ground pepper (or more to taste)
  • 1/2 tsp salt(or less to taste)
4.4/5 (7 Votes)

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Directions for the Egg Rolls Place about 2 tablespoons of pulled pork in the center of an egg roll wrapper

  • Ingredients for the Pulled Pork
  • 1 to 4 1 to 4 (3 to 4 pound) pork shoulder or Boston butt
  • 2 2 2 tablespoons BBQ rub
  • 1 1 1 cup chicken broth
  • Directions for the Pulled Pork
  • to to from the slow cooker. Once it is cool enough to handle, use two large forks to shred the meat.
  • Ingredients for the Alabama White BBQ Sauce
  • 1/2 1/2 1/2 cup mayonnaise
  • 2 2 2 teaspoons creole mustard
  • 1/2 1/2 1/2 teaspoon prepared horseradish
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 tablespoon white vinegar
  • Directions for the Alabama White BBQ Sauce
  • to to mayo, creole mustard, horseradish, garlic, black pepper, and vinegar in a medium bowl. Mix until well combined. Store the sauce in the refrigerator to allow all the flavors to develop.
  • Ingredients for the Egg Rolls
  • 1 1 package 1 (1-pound) package refrigerated egg roll wrappers
  • 1 1 can 1 (27-ounce) can seasoned collard greens, very well drained
  • 1 1 1 pound pulled pork recipe
  • Vegetable oil for frying
3.9/5 (24 Votes)

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Pulled Pork and Collard Green Egg Rolls Nihari