Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

This recipe is simple and easy, the hard part is waiting

  • 1 cup brown sugar
  • 1 pork bottom or shoulder (about 4 pounds)
  • 1 bottle cherry coke, enough to cover pork
  • 2 jars Sweet Baby Ray's BBQ sauce
3.9/5 (10 Votes)

By

While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

By

In a shallow dish, mix together the bread crumbs and flour

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 pork cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium yellow onion, diced
  • 8 oz sliced mushrooms(cremini or baby bella's)
  • 1 1/2 cups beef stock
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
3.8/5 (18 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

By

Prep: 20 m Cook 4 h Ready In:5 h

  • 1/4 cup salt 1/4 cup white sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 10 pounds baby back pork ribs
  • 1 cup apple juice
  • 1/4 cup packed brown sugar
  • 1/4 cup barbeque sauce
4/5 (8 Votes)

By

If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

By

MEMPHIS STYLE SMOKED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder
  • (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.8/5 (37 Votes)

By

Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

By

These Kofte Lamb Kebabs are simple to make, yet they're sure to impress!

  • 1 lb ground lamb, room temperature
  • 2 TB organic red onions, diced
  • 3 organic garlic cloves, grated or pressed
  • 2 TB organic Italian parsley, chopped
  • 1 small bunch organic thyme, leaves removed and lightly chopped
  • Zest of 1 organic lemon
  • Real Salt or Himalayan sea salt
3.7/5 (21 Votes)

By

Dijon mustard and herbs lend a delicate flavor to lamb

  • Zest of 1 lemon
  • 5 garlic cloves, minced
  • 1 1/2 Tbs. Herbes de Provence
  • 1 1/2 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 3 Tbs. Dijon mustard
  • 3 Tbs. extra-virgin olive oil
  • 1 shallot, peeled and quartered
  • 4 lb. lamb breast
  • 1/4 cup white wine
  • 1/2 cup turkey stock
  • 2 Tbs. unsalted butter, at room temperature
3.7/5 (73 Votes)

By

Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

By

Adapted from Chef Judy Han of Mendocino Farms Sandwiches & Marketplace in Los Angeles

  • SANDWICH:
  • 10 cloves garlic, peeled
  • 1 1/2 inch piece of ginger, peeled and thinly sliced
  • 1 1/2 cups sake
  • 1 cup brown sugar, packed
  • 1 cup soy sauce
  • 3 pounds skinless pork belly, preferably Kurobuta
  • 1 1/2 cups julienned daikon, from a trimmed and peeled root about 8 inches long
  • 1 cup rice vinegar
  • 1/3 cup sugar, plus more to taste, if desired
  • 1 tablespoon chipotle purée (blended from canned chipotle peppers in adobo sauce)
  • 1 cup mayonnaise
  • 4 ciabatta rolls, halved
  • 1/2 cup julienned cucumber
  • 4 teaspoons cilantro, chopped
  • 1 jalapeño sliced, more to taste
  • Salt
  • Pepper
  • 4 ciabatta rolls, halved
  • 1/2 cup chipotle aioli
  • 1 1/3 cups braised pork belly
  • 1 1/3 cups pickled carrot and daikon
  • 1/2 cup julienned cucumber
  • 4 teaspoons chopped cilantro
  • 1 jalapeño sliced, more to taste
4/5 (13 Votes)

Any burning questions? Our chefs answer!

Pork Belly Bahn Mi Sandwich from Mendocino Farms Cherry Coke Pulled Pork