Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Creamy Dried Beef Dip (for crockpot)
By Caryl
Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredien...
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 (4.5-ounce) jar dried beef, chopped
- 1/2 cup chopped green or red bell pepper
- 1/4 cup finely chopped onion
- 1/2 cup chopped pecans
Ground Beef Hash
By ShannonB
Great one pot dinner with everything you'll want - meat, potatoes and vegetables! Perfect for when you don't want ...
- 2 onions, peeled and finely diced
- 2 garlic cloves, peeled and crushed
- 1 teaspoon ground cumin
- 1 green chilli, deseeded and finely diced (or 1 frozen red chilli cubed)
- 1 pound ground beef, extra lean
- 1 carrot, peeled and diced
- 1 cup potatoes, diced
- 1 1/2 cups can chopped tomatoes
- 1 cup beef stock
- 1 teaspoon dried oregano
- 4 tablespoons parsley, finely chopped
Nesco Glazed Cornish Hens
By Dottiejk
Preheat roaster to 375°F In small saucepan, mix margarine, maple syrup, honey, mustard, and seasonings
- 2 Cornish hens
- 2 tablespoon margarine
- 1 tablespoon maple syrup
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
Bobby Flay's Adobo-Seasoned Baked Chicken Wings
By Czech22
Great appetizer!!!
- 1/2 C mango or peach nectar (blend until smooth)
- 1/4 C honey
- 1-2 T red hot sauce
- salt and freshly ground pepper
- 2 t garlic powder
- 2 t onion powder
- 2 t turmeric
- 40 chicken wings rinsed well and patted dry
- 2 T canola oil
- 2 T finely chopped fresh oregano or 2 t dried oregano
Ultra Rich Caramelized Filipino Pork Adobo
By á-44083
Filipino-style pork marinated in soy sauce, vinegar, bay leaf, and whole peppercorns for thirty minutes, then cooke...
- 1 kilogram pork cubes
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup whole garlic cloves
- 2 bay leaves
- 1/2 tablespoon whole peppercorns
- 2 tablespoons oil
- 1/4 cup brown sugar
- 1 liter water
Country-Style Pork Ribs & Rice by Paula Deen
By Onolicious
In a stockpot, combine the backbones, onion, butter, and seasonings
- 3 pounds pork back bones, sometimes called country-style ribs
- 1 cup chopped onion
- 1/2 cup (1 stick) butter
- 1 teaspoon ground red pepper
- 1 teaspoon ground black pepper
- 3 bay leaves
- 1 tablespoon salt, or to taste
- 8 cups water
- 3 cups raw white rice
- 1/2 cup chopped green onion
Pork Chop Spanish Rice
By jeaklor
In large dutch oven brown the chops on both sides, drain
- 4 Pork Chop
- 1 Tablespoon Oil
- 1 Teaspoon Salt
- 1 Teaspoon Chili Powder
- 1/4 Teaspoon Pepper
- 3/4 Cups Rice
- 1/2 Cups Onion, Chopped
- 1/4 Cups Green Pepper
- 1 Can Whole Tomates
- 1/2 Cups Cheddar Cheese
New Mexico Chile Stuffed Pork Tenderloin
By BobN
Preheat the oven to 350ºF Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella i...
- 1 Clove Garlic
- 1 Package Pork Tenderloin — butterflied lengthwise
- 1 Large Onion
- 2 Each Red Bell Peppers (diced finely)
- 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
- 2 Tablespoons Salted Butter (Melted)
- Salt
- Pepper
- 1/2 Cup Chicken Broth
- 3/4 Cup Mozzarella Cheese (shredded)
Air Fryer Five Spice Cream Cheese Chicken
By á-7198
Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...
- 1 pound chicken thighs, boneless
- 1/4 teaspoon garlic powder
- 1/4 cup milk
- 1/4 teaspoon ground mustard
- 1/2 teaspoon Adobo seasoning
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/4 cup cream cheese
- 2 tablespoons heavy cream
Beef Barley Soup
By á-47578
Most beef barley soups recipes that use the slow cooker are thin, bland, and vegetal
- Beef Bones=Big Flavor
- 3 3 1-inch pounds boneless beef chuck stew meat, trimmed and cut into 1-inch pieces
- Salt and pepper
- 2 2 2 tablespoons vegetable oil
- 2 2 2 onions, chopped
- 2 2 2 carrots, peeled and chopped
- 6 6 6 garlic cloves, minced
- 1 1 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
- 3 3 3 tablespoons tomato paste
- 1/2 1/2 1/2 cup red wine
- 8 8 8 cups low-sodium beef broth
- 1 1 can 1 (28-ounce) can diced tomatoes
- 1 1 1 cup pearl barley
- 2 2 2 beef marrow bones (see note)
- 1 1 1 tablespoon cider vinegar
Pork, Sweet and Sour, Pressure cooker
By fireandfrost
1. Pressure cooker on brown setting
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- pork loin
Spicy Southern-Fried Turkey Wings
By á-170456
Get ready to impress your guests this Thanksgiving with this amazing Spicy Southern-Fried Turkey Wings recipe! Supe
- 8 turkey wings separated at joints, tips removed, rinsed well and patted dry
- 8 tablespoons Emeril's Essence seasoning
- 2 1/2 cups buttermilk
- 3 tablespoons hot sauce
- Peanut oil for frying
- 3 cups all-purpose flour
- 4 teaspoons salt
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