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If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

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Heat the oven to 200c or 390f, prepare a baking dish and set aside

  • Sauce Ingredients:
  • 2 rabbit thighs (weighing 550g or 1.2 lbs)(Chicken can be used instead)
  • 2 tbsp olive oil
  • 2 large cloves of garlic, crushed and roughly chopped
  • 1 cup or 250 ml low-sodium chicken or vegetable broth
  • 1 tsp dried sage, crumbled
  • 3-4 german style or smooth grainy mustard
  • 1 heaping tbsp honey, or to taste
  • salt, to taste
  • ground black pepper, to taste
4.1/5 (8 Votes)

By

Χιλοπίτες

  • 1 Tbsp. Olive Oil
  • 1 lb. Beef, cut into 1″ pieces
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Tbsp. dried or about 3 Tbsp. Fresh Parsley
  • 3 Tbsp. Tomato Paste
  • 3 cups Water
  • 1/4 heaping tsp. Cinnamon
  • 1/8 tsp. Ground Cloves
  • 1/2 lb. Hilopites
  • Salt and Pepper
3.6/5 (26 Votes)

By

1. Combine pork, chicken broth, onion, and spices in a slow cooker

  • 2 lb pork roast
  • 14 oz chicken broth
  • 1/2 onion, chopped
  • 2 TBS chopped garlic
  • 1 TBS cumin
  • 1 TBS chili powder
  • 1 tsp salt
  • 28 oz red enchilada sauce
  • 4 oz green chiles, diced
  • 10 medium sized tortillas
  • 8 oz Mexican blend cheese
4.1/5 (12 Votes)

By

I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbread...

  • KEBABS:
  • 1 pound 2 ounce ground lamb (500g)
  • Kosher salt
  • 2 teaspoons ground cumin, divided
  • 2 tablespoons ground sumac, divided
  • 2 tablespoon ground Urfa pepper flakes, divided
  • 2 tablespoons ice-cold water
  • FOR SERVING:
  • 1 red onion, thinly sliced
  • 6 pieces lavash or pita
  • 1 cup picked fresh parsley leaves
  • 2 medium tomatoes, thinly sliced
  • Pickled sport peppers or pepperoncini
4.2/5 (10 Votes)

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A bacon infused bourbon is used to create this delicious variation of a Manhattan with hints of bacon

  • BACON-INFUSED BOURBON:
  • 2-3 dashes bitters
  • 1 1/2 ounce bacon-infused bourbon (recipe below)
  • 1/2 ounce dry vermouth
  • 1/4 ounce sweet vermouth
  • 1 strip crisp, cooked bacon, for garnish
  • 1 cherry (maraschino or brandied), for garnish
  • 1 twist orange rind, for garnish
  • 2 ounce bacon fat
  • 1 1/2 cups bourbon
4.3/5 (13 Votes)

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Boudin Blanc (or "white Boudin") is a wonderful Cajun sausage stuffed with pork and rice

  • 3 lbs. boneless lean pork, trimmed of excess fat and cut into l 1/2-inch chunks
  • (Or a combination of pork and chicken breast to make up 3 lbs.)
  • 4 cups coarsely chopped onions
  • 2/3 cup of cream (or three eggs)
  • 1 medium bay leaf, crumbled
  • 1 t white pepper
  • 1/2 t freshly ground black pepper
  • 1 t ground coriander
  • 5 t salt
  • 1 cup coarsely chopped green pepper
  • 4 T coarsely chopped parsley
  • 1/2 cup coarsely chopped green onions (optional)
  • 1 T finely chopped garlic
  • 2 1/2 cups freshly cooked (and cooled) white rice
  • 1 T dried sage leaves
  • 2 1/2 t cayenne (optional)
  • 9 feet of 1 1/2-inch hog casings
4.1/5 (9 Votes)

By

Nothing says comfort food like meatloaf wrapped in bacon strips

  • TOMATO SAUCE:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup Parmesan, grated
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup flat-leaf parsley, minced
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
3.8/5 (19 Votes)

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Comments: This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY

  • 36 chicken wing pieces (one wing
  • makes 2 pieces - the "flat" and the "drum")
  • 1 tablespoon vegetable oil
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • 6 tablespoons Louisiana hot sauce (Frank's
  • is the brand used in Buffalo)
  • 6 tablespoons unsalted butter or margarine
  • celery sticks
  • blue cheese dressing
3.7/5 (33 Votes)

By

Pre-heat oven to 300 *garlic rub, in small bowl, combine garlic, salt and pepper

  • Garlic Rub:
  • 2 lbs pork chops (about 8 pork chops)
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp bacon fat or butter divided
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms
  • 1/3 cup chopped flat-leaf parsley
  • Alfredo Sauce:
  • 8 oz regular cream cheese
  • 1/2 c grated Parmesan cheese
  • 1/2 c low carb milk or half and half
  • 1/2 c butter
4.2/5 (6 Votes)

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Pat the pork loin dry with paper towels

  • 1 boneless pork loin roast, 2 to 2.5 lbs
  • 6 cloves garlic, mashed and finely minced
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed
4.4/5 (5 Votes)

By

Most smoked chops are fully cooked and only need heating through

  • 4 Smithfield Smoked Pork Chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, seeded and minced
  • 1/2 cup apricot jam or preserves
  • 2 tablespoons cider vinegar
4.5/5 (4 Votes)

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