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John uses prosciutto as the pork component for its rich texture and flavor

  • Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pureed tomatoes
  • 1 red bell pepper, roasted andfinely chopped or pureed
  • 10 leaves fresh basil
  • Kosher or sea salt and freshly ground black pepper
  • 12 servings Meatballs
  • Meatballs
  • Ingredients:
  • 1 garlic clove
  • 1 red bell pepper, roasted
  • 1/4 pound sliced prosciutto, roughly chopped
  • 5 fresh basil leaves, finely chopped
  • 1 tablespoon dried oregano
  • 1 pound ground veal
  • 1/2 pound ground beef (85-90% lean)
  • 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, plus extra for the table
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 eggs
4/5 (16 Votes)

By

Recipe from the Tasting Table Test Kitchen

  • 2 ancho chiles—stemmed, seeded and crumbled
  • 1/4 pound pancetta, finely chopped (about 1/2 cup)
  • 2 tablespoons canola oil
  • 2 pounds ground beef chuck
  • Kosher salt, to taste
  • 2 large yellow onions, finely chopped (about 3 cups)
  • 1 green bell pepper, finely chopped (about 1 1/4 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 3 tablespoons red chile powder
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/4 cup tomato paste
  • 2 teaspoons dark brown sugar
  • One 12-ounce bottle dark beer (such as Negra Modelo)
  • Two 15-ounce cans pinto beans, drained
  • One 14-ounce can crushed tomatoes
  • 2 ounces unsweetened chocolate, roughly chopped
  • 1 tablespoon cider vinegar
  • Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
3.9/5 (13 Votes)

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This Beef Heart Stir Fry is satisfying and delicious! It received thumbs up across the board, which was a relief be

  • Beef heart, trimmed and sliced thin {I used one pound's worth, but the marinade worked for a three pound heart}
  • 1/4 cup raw apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 1/2 cup organic raw coconut aminos
  • 3 cloves organic garlic, pressed
  • 1-inch piece organic ginger, grated
  • Fat of choice {bacon, lard, tallow, coconut oil - I used coconut oil}
  • Himalayan sea salt
4/5 (23 Votes)

By

Easy to make and a crowd pleaser

  • 2 pounds spicy smoked sausage
  • 1 (8-ounces) can crushed pineapple
  • 1 cup brown sugar, packed
  • 2 tablespoon creole mustard
3.9/5 (22 Votes)

By

Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (24 Votes)

By

Cut up meat into bit size pieces and dry with a paper towel

  • 1 pound beef stew meet, cut into bit size pieces.
  • 1/2 cup of flour
  • salt and pepper to taste
  • 2 tablespoon of oil (olive coconut etc)
  • 1 beef stew season mix (in envelope)
  • 2 cans of tomato sauce ( 8 oz size)
  • 24 oz of water
  • 1 medium onion
  • 2-3 garlic cloves chushed
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 cup of carrots
  • 1 cup of corn
  • 1 cup of green beans
  • Optional
  • chili power to taste for spice
4.1/5 (11 Votes)

By

This style of pork roast is the traditional holiday meat in Puerto Rico and it's so easy to make

  • 7 pounds pork shoulder, picnic cut (with fat)
  • 9 garlic cloves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed oregano
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Note: Season the meat one day ahead and refrigerate (if you are short on time just season and cook).
4.1/5 (11 Votes)

By

Crumble and cook sausage in large skillet over medium heat until browned

  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits
4.2/5 (19 Votes)

By

"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (55 Votes)

By

Preheat the oven to 375°

  • 1 package of sliced Eckrich skinless smoked sausage.
  • 8 quartered Yukon gold potatoes.
  • 1 diced green pepper.
  • 1 diced yellow pepper.
  • 1 stick butter or margarine
  • 1 tsp of oregano.
  • 1 tsp of basil.
  • 1/2 tsp of black pepper.
  • 2 tsps of olive oil.
3.8/5 (148 Votes)

By

How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3 2/3 cup water
  • 1 1 1-inch red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4 3/4 cups salsa
  • 1 1 1 package (12 oz) frozen whole kernel sweet corn
  • 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
3.8/5 (12 Votes)

By

The acid in the red wine vinegar tenderises the meat and combined with the long slow roasting time turns it into th...

  • Ingredients:
  • Serves 6-8. Prep time: 20 mins. Cooking time: 9 hours (plus marinating time).
  • 2 kilo (approxinately 4.5 pounds) lamb shoulder, bone-in.
  • Spice rub:
  • 3 whole dried bay leaves
  • 1 tablespoon garlic powder
  • 1 teaspoon dried wild oregano (available at Greek and European deli’s, please use this rather than ordinary dried oregano as the flavour is superior)
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon black peppercorns
  • salt to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons macadamia oil *
  • drizzle of olive oil at the end of cooking time
4.2/5 (13 Votes)

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Slow cooked Lamb Shoulder Weber John’s Tomato Sauce with Veal Meatballs