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For Pork & Parsley Pesto: Place all of the above in a food processor and give a few good chops to a pesto-like co...

  • For the Parsley Pesto:
  • 4 –5 lb. pork rib roast
  • 1 cup of Italian parsley
  • 2 inch piece of fresh ginger – peeled
  • 1 tbs. sugar
  • 3 - 4 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • For the Pork Rub:
  • 2 tablespoons ground cumin
  • 1 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. curry
4.2/5 (6 Votes)

By

6 - 8 servings

  • For the Duxelles:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Beef:
  • 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Green Peppercorn Sauce, recipe follows
  • Roasted Fingerling Potatoes
  • Warm Wilted Winter Greens, recipe follows
4.4/5 (11 Votes)

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Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to ple...

  • 1/4 cup extra-virgin olive oil, divided
  • 2 meaty lamb shanks (1 1/4 pounds each), fat trimmed if necessary
  • Coarse salt and freshly-ground black pepper to taste
  • 6 cloves garlic, finely chopped
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, halved lengthwise and cut into 1-inch pieces
  • 2 large celery ribs, cut into 1/2-inch dice
  • 1/2 bottle (750ml) dry red wine
  • 1 (15-ounce) can tomatoes, crushed
  • 1 1/2 cups chicken stock or low-sodium broth
  • 3 (3-inch)) strips orange zest
  • 2 teaspoons dried oregano
  • 1/4 cup flat-leaf parsley, coarsely-chopped, divided
4.2/5 (6 Votes)

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This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

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Preheat oven to 350°F. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon,...

  • 16 ounces cream cheese, softened
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoons garlic powder
  • 1/4 cup chives, chopped
  • 1 cup provolone cheese, shredded
  • 4 strips cooked bacon, crumbled
  • 8 boneless pork chops
  • Salt
  • Pepper
  • 2 cups flour
  • 3 eggs, beaten
  • 2 cups Panko breadcrumbs
  • 4 tablespoons canola oil
3.8/5 (18 Votes)

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You'll be happy how easy this Korean Beef Lettuce Wraps recipe is

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili powder
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 3 green onions, sliced
  • Cooked white rice
  • Lettuce leaves
4.1/5 (14 Votes)

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Preheat oven to 400 degrees

  • Butter
  • 1 package corn muffin mix
  • 4 ounces sharp cheddar cheese, grated
  • 1/4 cup green onion, chopped
  • 1 egg, beaten
  • 2/3 cup of milk
  • 1/2 lb diced kielbasa
  • .
4.1/5 (14 Votes)

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Make Hawaij: Add turmeric, cumin and pepper to a jar with a tight fitting lid and shake to thoroughly combine

  • 6 tablespoons ground turmeric
  • 1/4 cup ground cumin
  • 2 tablespoons freshly ground black pepper
  • 1 pound boneless short ribs, cut into 2-inch chunks
  • 4 tablespoons schmaltz or olive oil
  • 1 tablespoon kosher salt
  • 1 onion, thinly sliced
  • 4 garlic cloves, slivered
  • 1 cup canned crushed tomatoes
  • 2 quarts chicken stock
  • 2 cilantro sprigs, plus cilantro leaves for serving
  • 2 parsley sprigs, plus parsley leaves for serving
  • 12 baby Yukon Gold potatoes, peeled
3.8/5 (33 Votes)

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“Growing up, this recipe was a family favorite when we had deer meat

  • 1 pound venison or beef tenderloin, cut into 1/2-inch slices
  • 2 cups crushed saltines
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons canola oil
4.1/5 (7 Votes)

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While grilling a turkey already gives it amazing flavors, adding onion and red wine gives it an amazing boost in fl...

  • 1 large onion, diced
  • 1 bottle red wine
  • Salt & pepper, to taste
  • 1 (12-pound) whole turkey
4.1/5 (7 Votes)

By

Preheat two saute pans over medium-high heat

  • 5 turkey cutlets pounded thin
  • 1 cup sliced sun-dried tomatoes
  • 2 cups sliced shitake mushrooms
  • 1 sliced shallot
  • 1 cup Madeira wine
  • 1/2 cup chopped parsley
  • 6 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • flour (for dredging)
  • salt and freshly cracked pepper
3.7/5 (10 Votes)

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An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Apricot Glazed Corned Beef Pork Rib Roast with Parsley Pesto