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In a heavy skillet, heat oil over medium-high heat

  • vegetable oil 3/8 cups
  • red potatoes 6 mediums cut into 1/4-inch slices
  • bratwurst 6 fully cooked cut into 1-inches pieces
  • onions 3 smalls chopped
  • green pepper 1 cup chopped
  • soy sauce 6 tablespoons
  • orange juice 3 tablespoons
  • basil 1 1/2 teaspoons dried
  • salt 3/4 teaspoon
  • pepper dash
4.3/5 (7 Votes)

By

1. Preheat large sauté pan on medium-high 2–3 minutes

  • 1/4 cup + 2 tablespoons flour, divided
  • 1 boneless beef chuck roast (about 3 lbs)
  • 1/4 cup canola oil
  • 1 (10.5-ounce) can condensed French onion soup
  • 1 (1-ounce) packet dry onion soup mix
  • 1 (4-ounce) can mushroom pieces (drained)
  • 2 pouches boil-in-bag rice
  • 2 (14.5-ounce) cans Italian green beans (drain only 1 can)
  • 1 tablespoon cooked bacon pieces
  • 1/8 teaspoon pepper
  • 2 drops liquid smoke flavoring
4/5 (6 Votes)

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From the episode: Old-Fashioned Roast Beef Dinner For the best flavor and texture, refrigerate the roast overnig...

  • Ingredients
  • 1 4-pound top sirloin roast , fat trimmed to 1/4 inch thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 8 ounces white mushrooms , chopped
  • 2 onions , chopped fine
  • 1 carrot , peeled and chopped
  • 1 celery rib , chopped
  • 1 tablespoon tomato paste
  • 4 garlic cloves , minced
  • 1/4 cup all-purpose flour
  • 1 cup red wine
  • 4 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
3.7/5 (6 Votes)

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This is a recipe that Kris Winkelman made with venison

  • 8 oz elbow macaroni (cooked)
  • 1 pound ground venison or hamburger
  • 1 can mushrooms (sliced) or fresh sauteed
  • 1 small onion (chopped)
  • 15 oz pizza sauce
  • Salt and pepper
  • Shredded Mozzarella cheese or cheddar
  • Pepperoni
4/5 (25 Votes)

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You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup
4.1/5 (18 Votes)

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if you're looking for a tasty ground beef recipes this Puerto Rican Carne Molida dish is a must try! Perfectly seas...

  • 3 pounds ground beef
  • 1 tablespoon adobo
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon meat tenderizer
  • 1 tablespoon olive oil
  • 1 packet Sazón
  • 1 1/2 tablespoon tomato paste
  • 2 1/2 tablespoons tomato sauce
  • 2 tablespoons sofrito (or recaito)
  • 10 to 11 green olives (Spanish salad olives) plus 1 to 2 teaspoons olive liquid
  • 3 small potatoes, peeled, rinsed, and cubed
  • 10 baby carrots, rinsed and chopped
3.8/5 (63 Votes)

By

Fry your bacon until nice and crispy

  • 8 slices of white bread (2 per piece of toast)
  • 8 rashers of bacon, cut in half
  • 4 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla bean paste
  • 1 tbsp butter
  • maple syrup and icing sugar to finish
3.8/5 (13 Votes)

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What a great Pot Pie slow cooker recipe idea! The thick and creamy chicken and veggie filling is served with easy p...

  • PIE CRUST CRACKERS:
  • 8 chicken thighs, boneless skinless (about 2 pounds)
  • 3 cups Progresso™ chicken broth from 32-ounce carton
  • 4 medium carrots, peeled and cut diagonally into 1/4-inch slices
  • 3 medium Yukon gold potatoes, cut into 1-inch cubes
  • 3 stalks celery, cut diagonally into 1/4-inch slices
  • 1 medium onion, diced
  • 1 teaspoon dried thyme leaves
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Italian, finely chopped (flat-leaf) parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
4.3/5 (7 Votes)

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Your slow cooker makes preparing this yummy Cranberry Glazed Chicken a breeze

  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14-ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
4.2/5 (6 Votes)

By

Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 package (8 ounces) sliced white mushrooms (about 3 cups)
  • 3 medium onions, coarsely chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 boneless beef bottom round steak (about 2 pounds), cut into thin strips
  • 1 cup sour cream
  • 1 package (12 ounces) medium egg noodles (about 7 cups), cooked and drained
  • Chopped fresh parsley (optional)
4.1/5 (8 Votes)

By

I love to cook in my Tagine that was given to me by a good friend a while back

  • 1 tbsp olive oil
  • 1 onion sliced
  • 1 1/2 lb beef chuck or blade cubed
  • 2 large carrots cut into chunks
  • 2 tsp garlic crushed
  • 1 tbsp cumin ground
  • 1 tbsp coriander ground
  • 1 tbsp turmeric ground
  • 1/4 tsp cinnamon ground
  • 1/4 cup raisins (sultanas), unpacked
  • 1/2 cup apricot nectar
  • 1/2 cup beef stock
3.9/5 (7 Votes)

By

Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil

  • 2 tablespoons olive oil
  • 4 (10-ounce) pork chops
  • Maldon sea salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/2 cup maple syrup
  • 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
  • 3 ounces fresh goat cheese, at room temperature
  • 2 tablespoons toasted pistachios, roughly chopped
  • 10 tarragon leaves, roughly chopped
3.9/5 (10 Votes)

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Pork Chops With Maple-Glazed Carrots Bratwurst Potato Skillet