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http://www.pinterest.com/pin/541557923913463235/ Recipe from “George Stella’s Still Livin’ Low Carb” Cookb

  • Cooking oil spray
  • 2 1/2 pounds fresh ground turkey
  • 1 cup shredded sharp Cheddar cheese
  • 1 large egg
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced red onion
  • 1 tablespoon no-sugar-added ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper
  • Your favorite burger fixings
4/5 (7 Votes)

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MEMPHIS SIRLOIN PULLED ROAST

  • 10 -15 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.6/5 (26 Votes)

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For Pork Roast: Combine all of the above ingredients and rub all around the roast

  • For Pork Roast:
  • 4-5 lb. pork roast
  • For the Rub:
  • 2 tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • 1/2 tsp. curry
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • For the Tortilla:
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tbs. shortening
  • 3/4 cup warm water
  • For the Cabbage Salad:
  • 1/2 head of curly cabbage – sliced thin
  • 1/2 small red onion – sliced thin
  • 1 cloves of garlic – crushed and chopped
  • 1 inch piece of fresh ginger – sliced thin
  • 1/4 jalapeño – chopped with seeds
  • Combine all of the above in a salad bowl and toss.
  • For the Dressing:
  • 1/4 cup of water
  • 3 tablespoons of olive oil
  • 3 tablespoons of white vinegar
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • Combine all of the above in a small bowl and mix.
  • Pour over the salad and toss.
4/5 (7 Votes)

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Combine 2 traditional breakfast foods together to make a healthy breakfast or brunch

  • dry ingredients:
  • 1 cup spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • wet ingredients:
  • 1 1/4 cup unsweetened nondairy milk
  • 2 tablespoons ground flax seed mixed with 4 tablespoons warm water
  • 1 tablespoon olive oil
  • 3 large Tofurkey Italian Sausage links chopped or about 1 1/2 cup sausage crumbles
  • for serving:
  • maple syrup
  • Earth Balance nondairy "butter"
4.2/5 (5 Votes)

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Crispy apple and sausage salad has the saltiness from the sausage and just the crunch you need from the apple! A pe...

  • 1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
  • 1 tablespoon olive oil
  • 1 Granny Smith apple, thinly sliced
  • 1 tablespoon lemon juice
  • 10 cups mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey mustard salad dressing
4.2/5 (5 Votes)

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This rustic stuffing combines hearty Italian bread, sausage, and chestnuts for a comforting side

  • 4 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 pound fennel sausage, casings removed
  • 1 yellow onion, diced
  • 1 bulb fennel, thinly sliced; fronds reserved
  • 1 cup chestnut, roughly chopped
  • 1 apple, peeled and diced
  • 5 cups ciabatta, cubed and toasted
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 1/2 cups chicken stock
  • 1/2 cup melted butter
3.9/5 (42 Votes)

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Sprinkle pork chops with salt and pepper

  • 6 boneless pork loin chops (6 oz each)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 1/4 cups chunky salsa
  • 2 tbsp water
  • 1 tsp ground cumin
3.7/5 (6 Votes)

By

My book club friend gave me this recipe

  • 1/2 pd bulk hot Italian sausage
  • 2 T dried minced onion
  • 2 T minced chives
  • 1 tube (8 oz) refridgerated cresent rolls
  • 4 eggs lightly beatn
  • 2 cups (8 oz) shredded Swiss cheese
  • 1 cup (8 oz) cottage cheese
  • 1/3 cup grated Parmesan cheese
  • paprika
4.2/5 (5 Votes)

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A classic dish from Beijing served since the 1860s, the Peking duck has long been a favorite way to serve whole roa...

  • 1 (4-pound) whole duck, dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange, sliced in rounds
  • 1 tablespoon fresh parsley, chopped for garnish
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney, finely chopped
4/5 (17 Votes)

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In a bowl, dissolve 2 teaspoons of salt in 1 quart of water

  • Kosher salt
  • 1 large eggplant (1 1/2 pounds), sliced crosswise 1/2 inch thick
  • 1/4 cup plus 2 1/2 tablespoons vegetable oil
  • 4 lamb shanks (about 1 1/4 pounds each)
  • Freshly ground pepper
  • 1 large white onion, chopped
  • 1/2 cup pomegranate molasses (see Note)
  • 1/2 cup dried yellow split peas (3 ounces)
  • 4 dried red chiles
  • 2 teaspoons baharat spice blend (see Note) or garam masala
  • 2 teaspoons ground coriander
  • 8 small pita breads, warmed and torn into large pieces
4.2/5 (5 Votes)

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Sausage Balls (With Options for More Variety, including Pineapple/Teriyaki, Sausage Skewers) A HEALTHY CHANGE TO

  • 1 lb. Turkey Sausage
  • 2 cups Shredded Colby Cheese
  • 1 egg, beaten
  • Dash of Cayenne pepper or 1 Tablespoon Tabasco Sauce (DO NOT use both, only one--your choice)
  • 3 cups of sifted Biscuit mix (Bisquick Mix)
  • Garlic Pepper optional—You decide how much; but more is better
4.1/5 (8 Votes)

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This easy make-ahead pâté makes for an elegant first course or party appetizer on any festive buffet table

  • 1 stick unsalted butter, about 1/2 cup
  • 1/2 cup duck fat
  • 1 cup onion, finely chopped
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 pound chicken livers, trimmed
  • 1/4 cup port, madeira, cognac, or armagnac
  • a fresh thyme, marjoram, or sage sprig as garnish, optional
  • crackers, baguette slices, or hearty bread to serve
4/5 (6 Votes)

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Faux Gras Pâté Low Carb Knife and Fork Chili Turkey Burgers