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Pecan Lodge pork butt rub

  • 2 cup Lawry's Seasoning
  • 1 cup dark brown sugar
  • 1/2 cup salt
  • 1/2 cup paprike
  • 1/4 cup granulated garlic
  • 1/4 cup black pepper
  • 1 tbsp ginger
  • 1 tbsp cumin
  • 1 tbsp dry mustard
4.2/5 (6 Votes)

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Cook pork shoulder in coke and dash of liquid smoke in crock pot for 8 hours on low

  • 3 to 5 lb Pork Shoulder
  • Can of Coke
  • Dash of Liquid Smoke
  • Cup of your favorite BBQ sauce
4.3/5 (4 Votes)

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1. Mix all ingredients together with the exception of the strips

  • 3/4 cup soy sauce
  • 1 TB brown sugar
  • 1 tsp liquid smoke
  • 1 tsp salt
  • 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/2 tsp freshly ground black pepper
  • 1 pound venison strips
4.8/5 (4 Votes)

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On medium heat the bacon drippings, onions, garlic, and brussel sprounts

  • 10-12 brussel sprouts, end removed and halved
  • 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
  • 1/4 white onion, chopped
  • 2 cloves garlic, minced
  • 2 pinches of pepper
  • 2 t. veggie bombay
  • 4 T. blue cheese crumbles (optional)
4.3/5 (4 Votes)

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A thick, crusty coating that makes the pork extra moist

  • 4 Pork Chops 1/2" thick (with or without the bone)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup Parmesan cheese
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • Olive oil
4.6/5 (8 Votes)

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4 Points Plus Value

  • 12 oz lean, trimmed sirloin beef, about 1/2" thick
  • 1 1/2 Tbsp fresh lime juice, divided
  • 1 large onion, sliced
  • 1 large sweet red pepper, sliced
  • 1/4 tsp salt
  • 1/4 cup fresh, chopped cilantro
  • 1/3 cup fat free salsa
  • 1/4 cup fat free sour cream
  • 8 large lettuce leaves (optional)
4.8/5 (4 Votes)

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1. Combine all of the brine ingredients and bring to a boil, then cool

  • 1 (8 -10 lb) beef brisket
  • The Brine
  • 4 garlic cloves, peeled and cut in thirds
  • Curing salt to keep meat pink!
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup white vinegar
  • 4 tablespoons sugar
  • 3 bay leaves
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1 pinch ground cloves
  • The Simmering Liquid
  • water, to come up 3/4 to side of brisket
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 4 garlic cloves, sliced
4.4/5 (5 Votes)

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This dish could be served for breakfast, brunch, lunch or dinner

  • 1 pound hot bulk sausage
  • 1/2 cup onions, chopped
  • 1 cup red bell peppers, chopped
  • 1 cup green bell peppers, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup pepper Jack cheese, grated
  • 1 egg, beaten
  • 1/4 teaspoon tabasco
  • 1 1/2 teaspoons, combination of salt, black pepper and garlic powder
  • 2 cups biscuit mix
  • 3/4 cup milk
  • 1/4 cup sour cream
3.7/5 (56 Votes)

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Tender and moist, this pork also gains a bit of crunch from roasting in the oven

  • 1/3 cup soy sauce
  • 3 tablespoons sherry
  • 2 tablespoon brown sugar
  • 2 tablespoon honey
  • 1 teaspoon red food coloring
  • 1/4 teaspoon Chinese Five Spices
  • 1 green onion -- halved
  • 2 cloves garlic -- grated
  • 2 slices (12 ounces each) pork shoulder steak
4.2/5 (5 Votes)

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Brown and drain meat and onions

  • 1 can pork and beans (50 oz)
  • 1 can pork and beans (30 oz)
  • 1 pound ground beef
  • 1 cup onion -- diced
  • 1 can crushed pineapple (large)
  • 1 cup brown sugar -- (to 1 1/2)
  • 2 tablespoons mustard -- (to 3 Tbs)
  • 1 tablespoon worcestershire sauce
  • 2 cups ketchup
4.2/5 (11 Votes)

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I think of fried rice as an inexpensive way to use up leftovers

  • 1/2 cup diced BBQ pork
  • 1/2 cup of cooked shrimp
  • 1/2 cup of green peas
  • 1 egg
  • 2 cups cold rice
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • Freshly ground pepper
  • Canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
4.3/5 (4 Votes)

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Parmesan cups are easy to make and so festive for this Italian inspired appetizer with browned pork in a tomato sau...

  • 1 pound ground pork
  • 1 onion, finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Salt and pepper, to taste
  • 1 (14-ounce) can tomato sauce
  • 1 cup Parmesan cheese, coarsely grated
  • 2 cups arugula leaves
4/5 (25 Votes)

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Spiced Pork in Parmesan Cups Pork Rub