Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Brown the cubed venison quickly in butter, salt and pepper to taste

  • 2 pounds of cubed Venison
  • 1 chopped medium onion
  • 16 oz. sour cream
  • 1 can of beef consomme
  • 4 ounces of canned mushrooms
  • 6 ounces tomato paste
  • 1/4 cup sherry
  • salt and pepper to taste
4.3/5 (4 Votes)

By

The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (9 Votes)

By

Grandma Delores Hance's recipe

  • 2 lbs Beef Stew meat
  • 7 to 8 Cups Water
  • 16 oz can Tomatoes - diced
  • 1 large Onion - chopped
  • 2 Tbsp Beef Boullion
  • 1.5 tsp Salt
  • 1 tsp Basil, dried - crushed
  • .5 tsp Worchestershire Sauce
  • 2 Cups Carrots - chopped
  • 1 Cups Celery - sliced
  • 1/2 Cup Green Pepper - chopped
  • 1/4 Cup Parsley - chopped
  • 2/3 Cup Quick Cooking Barley
4.3/5 (4 Votes)

By

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite

  • 1/2 cup butter, cubed
  • 1 pound bulk Italian sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 package (14 ounces) seasoned stuffing cubes
  • 1/4 cup egg substitute
  • 2 to 3 cups hot water
  • 1 turkey (16 pounds)
  • Salt and pepper to taste
3.7/5 (6 Votes)

By

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup

  • 1 lb. mushrooms
  • 1/2 lb. ground pork sausage
  • 1/4 c. onion, chopped
  • 1/3 c. catsup
  • 2 T. soft bread crumbs
  • 1 t. dried parsley
  • 1/2 t. dried basil
4.3/5 (4 Votes)

By

*beef main dish

  • 1 small can Crown Brand New Zealand corn beef
  • 4 pkgs beef ramen
  • 1 can mixed vegetables
  • Do not use American corn beef!
4.3/5 (4 Votes)

By

You'll need just four ingredients to fix these tender pork chops

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa
4.3/5 (4 Votes)

By

Brush pork tenderloins with orange juice

  • Rum Jezebel Sauce:
  • 2 (3/4 to 1 lb) pork tenderloins
  • 3 tbsp orange juice
  • 2 tbsp light brown sugar
  • 1 tbsp Caribbean jerk seasoning
  • 1/2 tsp salt
  • Rum Jezebel Sauce
  • 1/2 cup orange marmalade (or pineapple preserves)
  • 1/2 cup apple jelly
  • 1/2 (5.25 oz) jar Creole mustard
  • 1/4 tsp Caribbean jerk seasoning
  • 1 1/2 tsps dark rum or orange juice
4.4/5 (5 Votes)

By

From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-...

  • Apple to serve on the side:
  • 1 1/4 oz almonds
  • 1 1/4 oz walnuts
  • 2 T pine nuts
  • 1/2 t caraway seeds
  • 1/2 t cinnamon
  • 1/2 t black pepper
  • 1 t salt
  • 1/2 to 1 t lavender (crushed) or 1/2 t spikenard
  • 1 pound boneless, skinless chicken thighs, chopped in big chunks
  • 1 T honey
  • 1 egg
  • sausage casings
  • oil for frying
  • 1 large apple, peeled, cored and sliced into 12 slices
  • 3 T sugar
  • 1 or 2 drops camphor or 1 or 2 sprigs of mint
  • pinch of saffron and coriander
  • 1 drop Aftelier rose essence or 2 t rosewater
4.3/5 (4 Votes)

By

PointsPlus value of 5. A warm entrée-size salad that’s packed with tasty ingredients

  • 2 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 3/4 tsp table salt
  • 1/4 tsp black pepper
  • 5 oz fresh spinach, baby variety
  • 2 cup(s) uncooked radicchio, coarsely chopped
  • 6 slice(s) uncooked reduced-fat bacon, cut crosswise into 1/4-inch pieces
  • 8 oz cremini mushroom(s), sliced (about 3 1/2 cups)
  • 1 large uncooked red onion(s), thinly sliced
  • 1 pound(s) cooked skinless, boneless chicken breast(s), chopped into bite-size pieces
  • 1 large Granny Smith apple(s), thinly sliced
  • 1/4 cup(s) blue cheese, crumbled
4.4/5 (5 Votes)

By

1. Preheat oven to 350 degrees

  • 1 tbls. butter
  • 1/2 tsp. dryed onion
  • 1/2 tsp. garlic
  • 1 pound ground pork
  • 1 pound ground turkey
  • 3/4 cup thick barbecue sauce, divided
  • 1/2 cup crushed saltine crackers (unsalted tops crackers)
  • 1 large egg, lightly beaten
  • Salt and Pepper to taste
  • 1/2 teaspoon ground cumin
4.3/5 (6 Votes)

By

Place pork chops in 2 or 3 qt casserole dish

  • 4-6 pork chops
  • Campbells vegetarian alphabet soup
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

Pork Chops and Vegetable Soup Casserole Venison Stroganoff