Gyro recipes - 3 recipes
Top rated Gyro recipes
Gyro Meat with Tzatziki Sauce
By legaldva@aol.com
Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel
- Tzatziki Sauce:
- 1 medium onion, finely chopped or shredded
- 2 pounds ground lamb
- 1 tablespoon finely minced garlic
- 1 tablespoon dried marjoram
- 1 tablespoon dried ground rosemary
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 16 ounces plain yogurt
- 1 medium cucumber, peeled, seeded, and finely chopped
- Pinch kosher salt
- 4 cloves garlic, finely minced
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 5 to 6 mint leaves, finely minced
Traditional Gyro Meat
By Redvettchick
1. Place the onions in the food processor, and process untl finely chopped
- 1/2 onion, cut into chunks
- 1 pound ground lamb
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon ground dried rosemary
- 1 teaspoon ground dried thyme
- 1 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Homemade Gyro Meat and Gyros
By ladydee009
You know when you get stuck thinking about a certain food and that’s all you can think about eating? For example,...
- For the Gyro Meat:
- 2 pounds ground beef (between 80/20 and 90/10)
- 2 pounds ground lamb
- 1 large onion, peeled and cut into 1-inch chunks
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 1/2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon dried rosemary
- For the Gyros:
- Gyro meat, fully cooled
- ghee or extra virgin olive oil
- flatbread pitas
- mixed salad greens
- cucumber yogurt sauce
- halved cherry tomatoes or chopped large tomatoes
- thinly sliced sweet onions
- crumbled Feta cheese
- Optional but tasty: Greek dressing and chopped or smashed Greek olives
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