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Gingerbread recipes - 10 recipes

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Top rated Gingerbread recipes

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Gingerbread cookies are a classic that almost everyone loves! But adding white chocolate and milk chocolate swirled

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, ground
  • 1 teaspoon McCormick® Cinnamon, ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon McCormick® Nutmeg, ground
  • 1/4 teaspoon salt
  • 3/4 (1 1/2-sticks) cup butter, softened
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup granulated sugar
  • 60 white and milk chocolate swirled kiss-shaped candies
4.2/5 (85 Votes)

By

Directions 1. Beat granulated sugar, butter and molasses in large bowl with electric mixer on medium speed, or mi...

  • 1 1/2 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 3 tablespoons molasses
  • 1 egg
  • 2 tablespoons water or milk
  • 3 1/4 cups Gold Medal all-purpose flout
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoons ground cloves
4.8/5 (5 Votes)

By

Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table

  • ROYAL ICING:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1/2 cup molasses
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1 recipe Royal Icing
  • Green food coloring
  • Red food coloring
  • 1 (16-ounce) package powdered sugar, about 4-1/4 cups
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

By

Preheat oven to 350 degrees F

  • 1 package sugar cookie mix
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup melted butter
  • 2 tablespoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1/4 cup dark molasses
  • 1 teaspoon vanilla extract
  • Royal Icing
  • 2 large egg whites or 5 tablespoons meringue powder
  • 2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted
  • Food coloring, if desired
4.6/5 (16 Votes)

By

Now you can have Gluten Free Gingerbread Cookies that are full of flavor

  • 1/2 cup butter or dairy-free alternative, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg*
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not potato flour)
  • 1/2 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
4.5/5 (10 Votes)

By

Mrs. Fields' Gingerbread Men are the perfect cookies to get your whole family in the holiday spirit this year

  • COOKIES:
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup salted butter, softened
  • 3/4 cup dark brown sugar, firmly packed
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 1/2 cup raisins, about 3-ounces, optional
  • ICING:
  • 2/3 cup confectioners' sugar
  • 1 to 2 teaspoons milk
3.8/5 (48 Votes)

By

In a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt an...

  • 3/4 cup brown sugar, packed
  • 3/4 cup molasses
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon allspice
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3-1/2 cups all purpose flour
0/5 (0 Votes)

By

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth

  • 3/4 cup molasses
  • 1/3 cup packed brown sugar
  • 1/3 cup water
  • 1/8 cup butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

By

From Southern Living December 2018

  • Cookies:
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/4 cup hot water
  • 1 cup molasses
  • 5 1/2 cups all-purpose flour, plus more for work surface
  • 1 1/2 Tbsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground allspice
  • Royal Icing:
  • 1 (16-oz) pkg powdered sugar
  • 3 Tbsp meringue powder
  • 6-8 Tbsp warm water
0/5 (0 Votes)

By

For the cookies: In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, baking soda, cloves and salt

  • Royal Icing (see Cook's Note):
  • 2 cups all-purpose flour, plus more for flouring the surface
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/3 cup lightly packed dark brown sugar
  • 1/3 cup molasses
  • 1 extra-large egg
  • Nonstick cooking spray, for spraying the parchment paper
  • 4 cups powdered sugar (approximately)
  • 3 extra-large egg whites (pasteurized)
  • 3 drops lemon juice, plus more if needed
  • Food coloring, optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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