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If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (15 Votes)

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Wash everything thoroughly and prepare for your juicer

  • 2 pineapples
  • 3 apples
  • 6 bunch sprigs mint
  • 2 lemons
  • Optional: 1 bunch kale
4.4/5 (13 Votes)

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Soft chocolate chip cookies (made with coconut flour) that have a cake-like texture

  • 2/3 cup coconut flour (2 3/4oz)
  • 1/3 cup arrowroot starch (1 1/4oz)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut sugar (or any sugar of your liking)
  • 1 teaspoon vanilla extract (*we did 1/2 teaspoon vanilla bean powder)
  • 1 teaspoon cinnamon (optional; add two teaspoons for a strong cinnamon flavor)
  • 2 whole eggs or 2 flax gels
  • 1/3 cup chocolate chips
  • 4 tablespoons coconut oil, liquid
  • 4 tablespoons coconut butter, softened (or real butter or vegan butter)
  • 3-4 tablespoons water
4.4/5 (13 Votes)

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Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

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from Susan Wadle and Veggie By Season

  • 1 1/3 c. all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. freshly grated nutmeg
  • 1 1/2 ripe bananas, peeled
  • Squirt of fresh lemon juice
  • Grated zest of 1/2 lemon
  • 1 tbsp. dark rum
  • 2 oz. bittersweet chocolate, finely chopped
  • 1 stick plus 2 tbsp. room temperature butter
  • 2/3 c. packed light brown sugar
  • 1/3 c. sugar
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 c. whole milk
4.4/5 (13 Votes)

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Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately

  • 4 ripe avocados, diced
  • 1 cup minced scallions
  • 1/2 cup chopped fresh cilantro
  • Salt and fresh lime juice to taste
4.4/5 (13 Votes)

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So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.3/5 (14 Votes)

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From LA Times. This recipes assumes that you have one portion of uncooked pie dough

  • Crumble topping:
  • 2/3 cup whole almonds
  • 1/2 cup flour
  • 1/4 cup plus 1 tablespoon light brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/4 cup plus 1 tablespoon cold butter, cut into 1/2-inch cubes
  • Pie and assembly:
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons flour
  • 8 cups sliced nectarines
  • 11/2 teaspoons almond extract
  • 1 baked 9-inch single pie crust
  • 1 egg
  • Prepared crumble topping
4.4/5 (13 Votes)

By

You can also make orange, lime, or grapefruit curd using this method

  • 1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • Can be made without butter
4.4/5 (16 Votes)

By

1/ Season pork with salt and pepper 2

  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
4.4/5 (14 Votes)

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Heat oven to 350 degrees F

  • 1/4 cup(s) fresh orange juice
  • 1 teaspoon(s) orange zest
  • 1/3 cup(s) sugar
  • 3/4 cup(s) sugar
  • 1 1/2 pound(s) (medium) plums, cut into 1/4-inch-thick wedges
  • Oil, for the pan
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) yellow cornmeal
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) buttermilk
4.4/5 (13 Votes)

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Sticky Plum Upside Down Cake One Pan Spicy Lemon Chicken Pasta with Tomatoes