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Preheat oven to 400°. Line the bottom of a 10-by-15-inch jelly roll pan with parchment paper

  • For the sheet cake:
  • 3/4 cup (3 ounces) unbleached all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, at room temperature
  • 3/4 cup (5 1/4 ounces) sugar
  • 1 tsp vanilla extract
  • For the filling:
  • 1/2 cup (about 6 ounces) blueberry preserves
  • 1 cup (8 ounces) heavy cream
  • 1 tbs confectioners' sugar
  • 1 cup fresh blueberries
4.2/5 (24 Votes)

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Ditch the Carlo Rossi and up your sangria game

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup hulled and quartered fresh strawberries
  • 1 bottle chilled demi-sec rosé champagne
  • 1 lemon, thinly sliced, seeds discarded
4.3/5 (22 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
3.8/5 (38 Votes)

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Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frostin...

  • CREAM CHEESE FROSTING:
  • 2 cups gluten free flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons soft butter
  • 2 tablespoons coconut oil, melted
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 bananas mashed
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)
  • 8 ounces cream cheese
  • 1 stick butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
4/5 (27 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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recipe from: http://www.favfamilyrecipes

  • For the cinnamon/peach filling:
  • 1 c. warm water
  • 2 T. quick rise yeast
  • 1 T. sugar
  • 1 1/2 c. lukewarm milk
  • 1/2 c. softened butter
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 7 1/2 c. flour, divided
  • 2 T. oil
  • 1/3 c. butter
  • 1/4 c. sugar
  • 3/4 c. brown sugar
  • 2 c. very thinly sliced peach slices
  • 1 T. cinnamon
  • 1 c. sliced almonds (optional)
  • For the frosting:
  • 4 oz. cream cheese, softened
  • 1/4 c. butter, softened
  • 1/2 tsp. almond extract (or more to taste if you like a more rich almond flavor)
  • 1 tsp. vanilla
  • 1/2 - 1 lb. powdered sugar
4.4/5 (13 Votes)

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Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

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This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

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Using a veggie slicer, make long noodles out of your apple

  • 1 apple
  • 2 tsp cinnamon
  • 2 tbsp sugar or coconut crystals
  • 2 tbsp butter
  • Instructions
4.4/5 (16 Votes)

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Summary: Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicio...

  • 210 g {1 3/4 cup} plain flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 100 g {1/2 cup} unsalted butter
  • 115 g {3/4 cup firmly packed} brown sugar
  • 2 large eggs
  • 1/2 cup applesauce {recipe follows}
  • 2 tsp pure vanilla extract
  • 400 g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped
  • 150 g {1 cup} dark chocolate chips
4.2/5 (21 Votes)

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A refreshing and crisp sprialized cucumber salad with juicy strawberries and feta salad all topped with a fruity po

  • 2 large cucumbers, spiraled using blade A (if you don't have a spiralizer, simply slice thin
  • 4 cups strawberries, sliced
  • 1/2 cup feta, crumbled
  • 1/2 cup Poppyseed Dressing
4.1/5 (14 Votes)

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1. Preheat oven to 325°. 2

  • GLAZE:
  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup molasses
  • 3 tablespoons honey
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon mustard
  • 3 teaspoons coarsely ground pepper
4.3/5 (17 Votes)

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