Our best recipes with fruit - 5602 recipes
More Fruit recipes
Simple Strawberry Jello Cake
By Renna
Prepare cake mix as directed
- 1 box white cake mix
- 1 container Coolwhip (light or regular)
- 1 large package strawberry Jell-O
- 1 box frozen, sweetened strawberries, drained
Seared Shrimp, Scallop and Grape Tomato Couscous Salad
By KimChi381
Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...
- 1 1/2 cups (375 mL) water
- Salt and freshly ground pepper
- 1 cup (250 mL) couscous
- 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
- 8 large sea scallops, trimmed of side muscle
- 1/4 cup (60 mL) extra virgin olive oil
- 1 cup (250 mL) grape tomatoes
- 1 large shallot, minced
- 2 tsp (10 mL) finely chopped fresh thyme
- 1/2 cup (125 mL) red wine vinegar
- 1 tsp (5 mL) grainy Dijon mustard
- 1 small zucchini, diced
- 6 cups (1.5 L) mixed salad greens
Cafe Rio Lime Rice
By Christie
A delicious copy cat of a local Fresh Tex Mex restaurant
- Also:
- 4 tsp. granulated chicken bouillon (or crush a cube)
- 4 tsp. garlic
- 1/2 bunch cilantro
- 1 tsp. cumin
- 1 can green chilies
- 3/4 tsp. salt
- 1 Tbl. butter
- 1/2 chopped onion
- 6 cups water
- 3 cups long grain rice
Dutch Oven Apple Strudel Pull Aparts
By JoyceW-2
You and your family or guests will love these Dutch Oven Apple Strudel Pull Aparts!
- 20 frozen dinner rolls, thawed
- 1 tablespoon cinnamon
- 1/3 cup margarine
- 2/3 cup apple, chopped
- 1/3 cup brown sugar
Apricot Rolls
By kdet
Sift dry ingredients cut in butter
- 8 cups sifted flour
- 4 TSP Baking Powder
- 1 TSP salt
- 8 egg yolks slightly beaten
- 1/2 pint sour cream
- 2 TSP vanilla
- 2 cups butter
- 2 pkg dry yeast dissolved in 1/2 cup warm water
Low-Fat No-Bake Blueberry Cheesecake
By á-2686
In a large mixing bowl, mix together cream cheese, whipped topping, and sugar
- 1 package (8 oz) low-fat cream cheese, softened
- 2 cups fat-free whipped topping (Cool Whip)
- 2 TBSP white sugar (or slightly more to taste)
- 1 graham cracker crust pie shell
Roasted Brussels Sprouts w/ Grapes & Pecans
By I_love_cooking
recipe from here: http://www
- The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
- You want to use black or red seedless grapes, not green ones.
- Pecans,
- Sprouts
Carmel Walnut Banana Torte
By HeatherS
Place brown sugar, 1/2 cup butter, and cream in small saucepan
- BANANA FILLING:
- 1 cup firmly packed brown sugar
- 1 cup butter (2 sticks) or margarine, softened, divided
- 1/2 cup whipping cream
- 1 cup chopped walnuts
- 1-1/2 cups granulated sugar
- 1 cup mashed ripe banana (about 2 medium bananas)
- 1 teaspoon vanilla
- 3 eggs
- 2-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- Banana Filling (recipe follows)
- 1/2 cup whipping cream, whipped
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup low-fat milk
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 tablespoon butter or margarine
- 2 medium bananas, thinly sliced, divided
Apple Caramel Crockpot Dessert
By á-650
This was a huge hit with the kids! The caramel and apples blended together nicely
- 5 * 5 apples
- 1 * 1 C. apple juice
- 14 * 14 oz. caramel candies
- 2 * 2 t. vanilla
- 1 * 1 t. cinnamon
- 2/3 * 2/3 C. peanut butter
Highbush Cranberry Liqueur
By á-646
Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid
- Optional:
- 500 mL (2 cups) highbush cranberries
- 375 mL (1 1/2 cups) vodka
- 375 mL (1 1/2 cups) sugar
- 200 mL (3/4) cup water
- 1/2 lemon or lime peel
- 1/4 orange peel
- 1 stick cinnamon
- 1/8 tsp. ground allspice
Applebee's Jamaica Freeze
By aaformby
Directions 1.Blend everything together and garnish with a pineapple and cherry
- Ingredients
- 1 1/4 ounces malibu pineapple rum
- 3/4 ounce Midori melon liqueur
- 2 ounces pina colada nonalcoholic drink mix
- 1 ounce banana puree
- ice
Cranberry Swirl Cheesecake Recipe
By mitzzy
Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for...
- Cranberry Filling:
- 1 - 12 ounce (340 grams) bag of fresh or frozen cranberries
- 1/2 cup (100 grams) granulated white sugar
- 2 cups (480 ml) water
- zest of one lemon or orange
- Graham Cracker Crust:
- 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
- 2 tablespoons (25 grams) granulated white sugar
- 1/2 cup (114 grams) unsalted butter, melted
- Cheesecake Filling:
- 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
- 1 cup (200 grams) granulated white sugar
- 1 tablespoon (12 grams) all purpose flour
- 4 large eggs, room temperature
- 1 tablespoon heavy whipping cream
- 1 teaspoon pure vanilla extract
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