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Preheat the oven to 325F. Line the bottom of a 10-inch cake or springform pan with 3-inch sides with parchment pape...

  • Chiffon Cake:
  • 2 1/4 cups (11.25 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (10.5 ounces) sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 large egg yolks, at room temperature
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 1/2 teaspoon grated lemon zest
  • 10 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Caramel:
  • 2/3 cup heavy cream
  • 1/4 vanilla bean
  • 1 1/4 cup (8.5 ounces) sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon lemon juice
  • 4 tablespoons unsalted butter
  • Lemon Cream:
  • 1/2 cup + 2 tablespoons lemon juice
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup (6 ounces) sugar
  • pinch salt
  • 16 tablespoons (8 ounces) unsalted butter
  • Lemon Syrup:
  • 1/3 cup water
  • 1/3 cup (2.5 ouncs) sugar
  • 1/3 cup lemon juice
  • Swiss Meringue:
  • 7 egg whites
  • 1 3/4 cup (12.25 ounces) sugar
  • pinch of salt
3.9/5 (61 Votes)

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You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (39 Votes)

By

Add watermelon and basil to a liter-size jar or bottle

  • 1 cup watermelon, cubed
  • 2 to 3 sprigs basil
  • Water
4.1/5 (30 Votes)

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* Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker

  • 1 cup apple cider
  • 1 oz Pinnacle Caramel Apple vodka
  • 1 oz Rumchata
  • ice
4.1/5 (41 Votes)

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sweet bread

  • 1/4 cup of liquid honey.
  • 1/3 cup of vegetable oil.
  • 1 medium egg.
  • 1 1/2 cups of whole wheat flour.
  • 1 teaspoon of cinnamon.
  • 1/4 teaspoon of ground cloves.
  • 1 teaspoon of baking powder.
  • 1/4 teaspoon of salt.
  • 1 cup of kiwifruit pulp.
  • 1 cup of chopped walnuts.
  • 1 cup of raisins.
3.7/5 (66 Votes)

By

Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie

  • 1 1/3 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
  • 1 cup unsweetened raspberries, fresh or frozen
  • Pastry for a double-crust pie (9 inches)
  • 2 teaspoons butter
4.2/5 (23 Votes)

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These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre

  • BURGERS:
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup chopped red onion
  • 1 small sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pound extra-lean ground turkey
  • SAUCE:
  • 1 medium ripe avocado, peeled
  • 1/2 cup fat-free sour cream
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 4 whole wheat hamburger buns, split
  • Shredded lettuce and reduced-fat Mexican cheese blend, optional
  • Sliced tomato and red onion, optional
4.3/5 (19 Votes)

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1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice

  • 1 can 1 can chickpeas, rinsed and drained
  • 2 2 avocados, pitted, and chopped
  • 1/3 cup 1/3 cup chopped cilantro
  • 2 tablespoons 2 tablespoons green onion
  • 1/3 cup 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste
4.3/5 (24 Votes)

By

Beat butter until very soft

  • 1/2 c butter
  • 2 tsp grated orange peel
  • 6 Tbsp powdered sugar
4.3/5 (19 Votes)

By

So moist and yummy!!

  • 1/2 cup blueberries
  • 2 tablespoons of flour
  • 1 1/2 cups flour
  • 1/2 cup dry oats
  • 1/2 cup walnuts
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas
4.3/5 (19 Votes)

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This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.1/5 (22 Votes)

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3 layers of deliciousness, starting with a bottom crust of sweetened crushed pretzels, a middle of creamy cream che...

  • CRUST:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • CREAM LAYER:
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup white sugar
  • 1 container (8 ounce) frozen whipped topping, thawed
  • STRAWBERRY LAYER:
  • 2 packages (3 ounce) strawberry flavored gelatin
  • 2 cups boiling water
  • 2 packages (10 ounce) frozen strawberries or 2 1/2 cups fresh strawberries
4.3/5 (23 Votes)

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Strawberry Pretzel Salad Tartine Lemon Meringue Cake