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Egg Salad without the mayo! Pictured on whole wheat toast

  • Depending on portion size:
  • Single Serving:
  • 1 hardboiled egg, chopped
  • 1/2 Avocado, smashed
  • Salt, to taste
  • Pepper, to taste
  • To increase the serving, simply double the ingredients.
4.4/5 (17 Votes)

By

Buying paleo and primal friendly butters takes a toll on your wallet

  • Organic coconut chips {flakes or shred} - I blend four cups at a time.
4.3/5 (18 Votes)

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Combine cornstarch & sugar, blend in peach puree, water and lemon juice

  • 1 baked pie shell
  • 1 jar baby food puree peaches
  • 2 T. cornstarch
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 T. lemon juice
  • 4 oz. cream cheese
  • 1/4 c. sugar
  • 4 c. fresh sliced peaches
4.4/5 (17 Votes)

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In a large bowl, combine sugars; add peaches and toss gently

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 4-1/2 cups sliced peeled peaches
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
4.4/5 (17 Votes)

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You can turn Sunday morning breakfast into a special event in minutes by adding peanut butter, jelly, banana and cr...

  • 1/4 cup(s) Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • 1/4 cup(s) Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 2 oz. cream cheese, softened
  • 8 slices bread, white or wheat
  • 2 medium bananas, cut in slices about 1/4" thick
  • 4 large eggs
  • 1/4 cup(s) milk
  • 1 Tbsp. butter
  • Smucker's® Strawberry Syrup or Smucker's® Strawberry Preserves
  • Whipped cream (optional)
4.3/5 (19 Votes)

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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These cherry chocolate cupcakes are cupcakes to eat not after a meal but as a meal

  • Cupcake
  • 1 box chocolate cake mix
  • 21 oz. can pie cherries
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • Frosting
  • 5 cups powdered sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1/4 cup of maraschino cherry juice
  • 1 jar marachino cherries
4.4/5 (17 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

By

beaches

  • INGREDIENTS:
  • 1 ounce rum-based coffee liqueur
  • 1 ounce rum cream
  • 2 ounces milk
  • 1/2 ounce simple syrup (a mixture of 1/2 water and 1/2 sugar that is simmered until sugar is dissolved)
  • 1/2 banana
  • 1 cup ice
  • Turn this recipe into a puzzle! [click]
4.4/5 (17 Votes)

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Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon toppin...

  • 1/3 cup light brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4/5 (21 Votes)

By

Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze

  • GLAZE:
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable shortening (I used Crisco)
  • 2 tablespoons unsalted butter
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh pineapple, drained on paper towels
  • 2 tablespoons unsalted butter
  • 3 tablespoons light brown sugar, packed
  • Dash of salt, optional
4.5/5 (13 Votes)

By

Blend all ingredients in strong blender or food processor until whipped

  • 2 cup frozen Pineapple chunks
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 3 tbsp Honey or 2 tbsp Sugar
  • 6 oz Pineapple Juice
4.5/5 (13 Votes)

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