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1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

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Combine cake mix, eggs, vanilla and pie filling and mix until well blended

  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds
4.5/5 (10 Votes)

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Grandmother's always have the best recipes

  • 12 ounce package of frozen mixed berries (blueberries, strawberries, blackberries, and raspberries -- name brand is best as cheaper brands tend to have more seeds)
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon of salt
  • 3 tablespoons corn starch
  • 1/2 teaspoon chili powder
  • 2 tablespoons of butter
  • 1 pie crust/shell, baked and cooled
  • fresh whipped cream or Cool Whip
4.5/5 (10 Votes)

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Mash the avocados and then puree in blender

  • 2 ripe avocados
  • 1/2 cup raw honey*
  • 1/2 cup organic cocoa powder*
  • 2 tablespoons coconut oil, melted*
  • 1 teaspoon organic vanilla extract
4.5/5 (10 Votes)

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1.Add carrots to a pot of lightly salted water, and bring to a low boil

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons vegan butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
4.5/5 (11 Votes)

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If you are a mango lover then you are going to go mad on this drink

  • Ingredients:
  • 1 lb unripe green mango
  • 3 ~ 4 sprigs fresh mint leaves
  • 1 lemon
  • 1/2 cup Cane sugar / powdered sugar or to taste ( I used cane sugar)
  • 4 ~ 5 whole peppercorns, crushed
  • 1 tsp roasted cumin powder
  • Rock salt to taste
  • Sugar to taste
  • Chilled Club Soda
4.5/5 (10 Votes)

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• Preheat oven to 350°

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.5/5 (11 Votes)

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Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...

  • For the pea and avocado pesto:
  • 1 1/2 Ounce pine nuts, toasted
  • 2 Cup baby peas, shelled
  • 1 Avocado
  • 2 Garlic cloves, diced
  • Lemon juice, to taste
  • 2 Cup Baby spinach, roughly chopped
  • To complete the Pea and Avocado Penne:
  • 2 Tablespoon olive oil
  • 10.5 Ounce penne pasta, cooked according to package instructions
  • 9 Ounce green beans, trimmed
  • 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
4.5/5 (10 Votes)

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Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula

  • 1 box white cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 C. mini chocolate chips
  • 1 C. chopped walnuts
  • ICING
  • 2 T. warm water
  • 1 t. vanilla extract
  • 1 t. almond extract or black walnut extract
  • 1/4 t. salt
  • 1-2/3 C. powdered sugar
4.5/5 (10 Votes)

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Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...

  • 8 cups fresh olallieberries, washed and crushed with a potato masher
  • 6 cups white sugar
  • 1 package pectin (I use Sure-Jell)
  • 1 tablespoon fresh lemon juice
  • 1 pat unsalted butter (optional, but reduces the amount of foam build up)
  • NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
4.2/5 (23 Votes)

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Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

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I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

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