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Our best recipes with fruit - 5602 recipes

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1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl)

  • 2 small boxes of Island Pineapple Jello ( 6 oz total)
  • 2 envelopes of unflavored gelatin
  • 1 cantaloupe, balled (about 35 cantaloupe balls
4.5/5 (10 Votes)

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A warm French custard with brandied cherries

  • 1 tablespoon butter
  • 6 large eggs
  • 1 1/4 cups milk
  • 1/2 cup granulated sugar
  • 2 tablespoons brandy
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • 1 pint black cherries (2 heaping cups), stemmed or 1 (12-ounce) package frozen cherries, thawed
  • Confectioners’ sugar for serving
4.5/5 (10 Votes)

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Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

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Hearty and healthy, black beans, brown rice and avocado makes a quick dinner or lunch

  • 1 pound dried black beans, picked over and rinsed
  • 1 dried bay leaf
  • Coarse salt, to tast
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 6 cups cooked brown rice
  • 2 avocados, sliced
  • 1 cup crumbled queso fresco, about 4 ounces
  • 1 jalapeno chile, thinly sliced
  • 1/2 cup cilantro leaves
4.5/5 (10 Votes)

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This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

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Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

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In a large mixing bowl combine flour, sugar and salt

  • Flaky Pastry:
  • 3 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/3 cup chilled butter, cut into cubes
  • 2/3 – 1 cup ice water
  • Strawberry Filling:
  • 2 cups frozen strawberries, thawed
  • 1 cup granulated sugar
  • 1 cup oats
  • Zest of 1 lemon
4.2/5 (11 Votes)

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Wall Street Journal January 25,2014

  • 1/4 cup butter
  • 1/2 cup Demerara sugar, plus more to taste, depending on the tartness of the apples
  • 1 star anise or 1/2 teaspoon cinnamon
  • 4 crisp apples, peeled and sliced
  • 1/4 cup Calvados or Apple Jack
  • Vanilla ice cream or crème fraîche, for serving
4.5/5 (11 Votes)

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1. Fill a shaker three-fourths full with ice

  • 1-1/2 to 2 cups ice cubes
  • 1-1/2 ounces chocolate-flavored vodka
  • 1/2 ounce cherry brandy
  • 4 ounces half-and-half cream
  • 1/2 teaspoon maraschino cherry juice
  • 1 T chocolate syrup
  • 1 maraschino cherry
4.5/5 (10 Votes)

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Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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breakfast

  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 teaspoons baking powder
  • 2 very ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups water
  • 6 cups vegetable oil for frying
3.9/5 (16 Votes)

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Auntie Ime's Banana panikeke (Samoan banana pancake) Cantaloupe and Pineapple Jello Bundt