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The Pastry *** If you are using a shop bought pastry case, skip and go to the filling instructions! 1

  • 170 g / 6 oz Shortcrust pastry, or use a ready made UNBAKED pie crust.
  • 2 Tablespoons warmed Lemon Curd.
  • 125 g or 1 stick butter
  • 125 g or 1/2 cup Sugar
  • 2 eggs
  • 125 g or 1 1/3 cups ground almonds
  • 2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour, swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour)
  • 2 Tablespoons milk.
  • 1 Tablespoon Lemon Juice
  • Zest of 1 lemon
4/5 (46 Votes)

By

Baked apples are perfect dessert for those who have troubles with digestive system

  • 3 large apples
  • 3 teaspoons honey
  • 1/2 teaspoon cinnamon
  • foil for baking
4.3/5 (23 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Brownie:
  • 1 cup unsalted butter
  • 6 ounces unsweetened baking chocolate
  • 2 cups sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
4.3/5 (23 Votes)

By

melskitchencafe.com August 05, 2013

  • Easy No-Fail Pie Crust:
  • Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup Crisco shortening (butter-flavored or regular, I prefer regular)
  • Blue-Ribbon Apple Pie:
  • 1 recipe double-crust pie dough (easy, no-fail recipe directions below)
  • 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith)
  • 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala)
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 1 egg white, beaten lightly
4.3/5 (23 Votes)

By

Preparation 1. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread

  • Ingredients
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  • 2 pt. vanilla ice cream
  • Vanilla Wafer Crust
  • 1 1/2 cups Homemade Lemon Curd
  • 16 vanilla wafers
  • Meringue Topping
4.2/5 (26 Votes)

By

This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling
4.1/5 (37 Votes)

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1. Preheat the oven to 350°F

  • Dough:
  • 6 tablespoons 6 tablespoons (3 ounces) butter
  • 2/3 cup 2/3 cup (4 3/4 ounces) sugar
  • 1/4 teaspoon 1/4 teaspoon salt
  • grated rind of 1 medium lemon (about 1 tablespoon)
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 2 to 3 tablespoons 2 to 3 tablespoons (1 to 1 1/2 ounces) freshly squeezed lemon juice, to taste
  • 2 large 2 large eggs
  • 2 cups 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon 3/4 teaspoon will give you the merest hint of almond; if you like that flavor, use the greater amount of extract.
  • Glaze (optional):
  • 1/2 cup 1/2 cup (2 ounces) confectioners' or glazing sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon juice powder
  • 2 to 3 teaspoons 2 to 3 teaspoons milk
4.3/5 (27 Votes)

By

Published: May 09, 2013 Source: beta

  • Ingredients
  • 40 Vanilla Wafer Cookies
  • 6 tablespoons Butter
  • 24 ounces Cream Cheese (room temperature)
  • 3/4 cup Granulated Sugar
  • 3 large Eggs (room temperature)
  • 2/3 cup ripe Bananas (mashed; about 2 medium bananas)
  • 1/4 cup Milk (room temperature)
  • 2 teaspoons Vanilla Extract
  • Stiff Unsweetened Whipped Cream to garnish
  • Banana Slices to garnish
  • Vanilla Wafers to garnish
4.3/5 (27 Votes)

By

Preheat oven to 400. Grease 12 muffin pan cups

  • 2 cups flour
  • 1/2 cup light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1/4 cup vegetable or canola oil
  • 2 tsp. vanilla extract
  • 1 large egg
  • 2 medium Golden Delicious apples, peeled, cored and diced (2 cups)
  • 1/2 cup walnuts (optional)
  • 1 TB sugar
  • 1 TB cinnamon
4.3/5 (28 Votes)

By

OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

By

In a food processor, finely chop dried cranberries

  • FILLING:
  • 1/2 cup dried cranberries
  • 2 cups cake flour
  • 1/2 cup ground almonds
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter, cubed
  • 3/4 cup plus 1-1/2 cups sugar, divided
  • 2 tablespoons cornstarch
  • 1/4 cup cranberry juice
  • 2 cups fresh or frozen cranberries
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup ground almonds
  • 1/4 cup Diamond of California Sliced Almonds, toasted
4.3/5 (24 Votes)

By

Add this pineapple glaze for a Holiday show-stopping baked ham!

  • 1 (20-ounce) can sliced pineapples (Dole in the blue can)
  • 1 (10-ounce) jar Maraschino cherries
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 stick butter or margarine, melted
  • 1/2 cup pineapple juice (juice from the can of rings)
  • Toothpicks
4.3/5 (34 Votes)

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Pineapple & Cherry Glazed Ham Lemon Frangipane