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Cherry pie filling, canned cherries, (or other fruit) white bread, and ingredients that you already have in your pa...

  • 2 (20-ounce) cans 2 (20-ounce) cans cherry pie filling (or other fruit; see below)
  • 1 (15-ounce) can 1 (15-ounce) can pitted dark sweet cherries (or other fruit, see below) in heavy syrup, drained
  • 1/4 cup 1/4 cup all-purpose flour, divided
  • 1/2 teaspoon 1/2 teaspoon almond extract
  • 5 5 white bread slices
  • 1 1/4 cups 1 1/4 cups sugar
  • 1/2 cup 1/2 cup butter or margarine, melted
  • 1 large 1 large egg
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon rind, grated
4.3/5 (19 Votes)

By

Chopped apples give texture and flavor to this easy one-bowl cake

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired
4.2/5 (20 Votes)

By

Preheat oven to 350 degrees F

  • 4 large cooking or firm eating apples
  • Juice of 1 lemon
  • 1 teaspoon ground cinnamon
  • 10 tablespoons self-rising flour
  • 6 tablespoons caster sugar
  • 1/4 cup canola oil
  • A drop of Vanilla essence
  • 4 oz. full fat milk
  • 2 eggs
  • A pinch of salt
4.4/5 (16 Votes)

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David's Note: Talk about a perfect summer breakfast

  • Sauce:
  • 1 lb fresh or frozen peach slices
  • 2 Tbsp water
  • 1/4 cup sugar
  • 1/4 cup apricot jam
  • 1/2 cup heavy cream
  • French toast:
  • 4 eggs
  • 1 Tbsp white sugar
  • 1 tsp vanilla extract
  • 1-1/4 cup milk
  • 8 thick bread slices (like Texas toast)
  • 4 Tbsp unsalted butter, for cooking
4.4/5 (16 Votes)

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If you've never heard of Olallieberries, it might be that you don't live on the Coast of California

  • PASTRY:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (16-tablespoons) cold unsalted butter
  • 1/2 cup cold sour cream
  • Egg wash (one beaten egg with a splash of water, whisked)
  • FILLING:
  • 2 cups olallieberries (or blueberries, raspberries, or blackberries, fresh or frozen)
  • 1/4 cup sugar
  • 1 tablespoon Instant ClearJel*
  • 2 teaspoons lemon juice
  • GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon Instant Clearjel
  • Enough cream to make a spreadable icing
  • Note: Instant Clearjel can be purchased at King Arthur Flour.com I have found that this ingredient is the best way to firm up my fruit pies and fillings. Otherwise, you can use cornstarch or tapioca, but the results won't be as great.
4.4/5 (18 Votes)

By

Pancakes: Combine all of the above in a bowl and mix

  • Pancakes:
  • 1 cup self-rising flour
  • 2 eggs
  • 1 tsp. sugar
  • 1/2 cup milk
  • 1 cup water
  • 2 tablespoons vegetable oil
  • Low-fat sour cream for the pancakes
  • For the Strawberry Sauce:
  • 4 cups fresh strawberries
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. cornstarch
  • 1/4 cup water
4.4/5 (16 Votes)

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LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge

  • LEMON GARLIC CHICKEN:
  • 6 chicken thighs, skin-on, bone-in
  • 1/4 cup extra-virgin olive oil
  • 9 cloves garlic, minced
  • 1/3 cup white wine
  • 2 lemons, zest of
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
  • Kosher salt and freshly ground black pepper
  • 1 small log fresh goat cheese
  • 1 lemon, cut into 8 slices lengthwise
  • ZUCCHINI NOODLES:
  • 3 large zucchini
4.4/5 (17 Votes)

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Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

By

This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

By

Preheat oven to 350 degrees F and line two baking sheets

  • 1 1/2 cups AP flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon maple syrup
  • 1 egg
  • 3/4 cup raisins
  • 1/2 cup oats
4.4/5 (16 Votes)

By

A classic banana bread with a cinnamon swirl middle

  • Banana Bread -
  • 2 C all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 C light brown sugar
  • 1/2 stick (or 4tbsp) unsalted butter, room temperature
  • 2 large eggs
  • 2 mashed large bananas
  • 1/3 C vegetable oil
  • 1 tsp vanilla extract
  • Cinnamon-Sugar Swirl -
  • 1/4 C granulated sugar
  • 1 tsp ground cinnamon
4.4/5 (16 Votes)

By

Delicious peach pie is a perfect summer dessert when peaches are fresh

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches, about 4 lb
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar
4.4/5 (16 Votes)

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