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Melt butter in a saucepan over low heat, remove from heat

  • 1/2 CUP BUTTER
  • 2 CUP SIFTED POWDERED SUGAR
  • 3 CUPS FLAKED COCONUT
  • 1/3 CUP SEMI-SWEET CHOCOLATE CHIPS
4.5/5 (12 Votes)

By

A *paleo* home canning recipe for Ginger Pear Cranberry Sauce

  • 1/2 cup organic maple syrup
  • 1/2 cup balsamic vinegar
  • 1 1/2 ounces fresh organic ginger, grated
  • 1/4 tsp Himalayan sea salt
  • 3 organic firm pears, sprialized or sliced thin
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • zest and juice of 1 organic orange
  • 20 ounces fresh organic cranberries, picked over
4.5/5 (12 Votes)

By

In honor of National Peanut Butter Lover’s Month, we bring you this easy, healthy and delish peanut butter recipe

  • GLAZE:
  • 1 1/2 cups mashed ripe banana
  • 1/3 cup plain nonfat Greek yogurt
  • 1/3 cup creamy peanut butter
  • 3 tablespoons light butter, melted
  • 2 large eggs
  • 1/2 cup coconut palm sugar or regular white sugar
  • 1/2 cup packed brown sugar
  • 6.75 ounces all-purpose flour (about 1-1/2 cups)
  • 1/4 cup ground flaxseed
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Cooking spray
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla almond milk
  • 1 tablespoon creamy peanut butter
4.4/5 (20 Votes)

By

Preheat oven to 350 degrees F

  • For Crumble:
  • 8 medium size apples - peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup crunched toasted cornflake cereal
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons AP flour
4.5/5 (13 Votes)

By

In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. oil
  • 1 T. vanilla extract
  • 3 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 3 to 4 apples, cored and chopped
  • 1 c. chopped pecans
4.5/5 (12 Votes)

By

Stir 1/2 cup sugar and 2-2/3 cups flour together

  • 2 c. sugar, divided
  • 2-2/3 c. plus 1/4 c. all-purpose flour, divided
  • 1 c. butter, softened
  • 4 eggs, beaten
  • 6 T. lemon juice
  • Garnish: powdered sugar
4.5/5 (12 Votes)

By

Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth

  • Cream Cheese Filling:
  • 1 (8oz) Cream Cheese, softened
  • 1/4 Cup Butter softened
  • 1/2 Cup Sugar
  • 1 Egg
  • 2 TBLS. Flour
  • 1 tsp. Vanilla Flavor
  • Cake:
  • 1 Cup Finely Chopped Pecans
  • 3 Cups Flour
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Ground Nutmeg
  • 1/2 tsp. Allspice
  • 3 Eggs
  • 3/4 Cup Vegetable Oil
  • 3/4 Cup Unsweetened Applesauce
  • 1 tsp. Vanilla
  • 3 Cups Peeled and chopped Apples
  • Praline Frosting:
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • 3 TBLS. Milk
  • 1 tsp. Maple Flavoring
  • 1 Cup Powdered Sugar
  • 1/4 Cup Chopped Pecans for Garnish
4.4/5 (20 Votes)

By

These biscuits bring the taste of apples to a perfect breakfast biscuit

  • 2 1/4 cups whole wheat pastry flour (or mix of all purpose and whole wheat pastry flour)
  • 1/4 cup brown sugar or coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/3 cup coconut oil
  • 2 medium apples peeled and chopped (about 1 1/2 cups)
  • 1/2 cup unsweetened nondairy milk
  • 1/2 cup plain coconut or soy yogurt
4.5/5 (12 Votes)

By

For the strawberry vodka: Combine vodka and berries in a glass jar, cover, and shake, and let sit at room temperatu...

  • 1 pound strawberries, hulled and quartered
  • 2 cups vodka
  • 1 1/2 ounces strawberry vodka
  • 2 sprigs fresh mint
  • 1/2 ounce freshly-squeezed lime juice
  • 1/2 ounce agave syrup or simple syrup
  • Ice
  • 2 to 3 ounces chilled ginger beer
  • 1 thinly sliced strawberry for garnish
  • 1 lime wheel for garnish
4.5/5 (12 Votes)

By

No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsps finely grated lemon zest
  • 1 1/2 cups bleached all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups blanched slivered almonds, ground
  • 1 to 1 1/4 cups best-quality seedless red raspberry jam
4.5/5 (12 Votes)

By

Combine in a food processor the frozen strawberries, marmalade, brown sugar, basil and the milk and process until s...

  • 4 About 4 cups sliced frozen strawberries
  • 1 cup whole milk
  • Handful of fresh basil
  • 3 tablespoons orange marmalade
  • 1/2 cup brown sugar
  • Chocolate syrup for garnish
4.4/5 (20 Votes)

By

Sweet heart healthy dessert

  • 1 cup powdered sugar
  • 1 8-oz package non fat cream cheese
  • 1 8-oz container nondairy whipped topping
  • 1/4 cup chopped pecans or walnuts
  • 1 angel food cake, cubed
  • 1 can lite cherry pie filling
4.4/5 (20 Votes)

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Cherry Trifle COCONUT JOYS