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Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

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In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate

  • For the graham cracker crust rim-
  • 1 1/2 tbsp graham cracker crumbs
  • 1/2 tbsp sugar
  • (Makes enough to rim 2-3 martini glasses)
  • For the key lime pie martini-
  • A little ice
  • 1 shot whipped cream vodka
  • 1 shot key lime juice
  • Splash of Sprite
  • Lime slices (for garnishing- optional)
4.5/5 (13 Votes)

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Preheat the oven to 350°F and spritz a 3 quart shallow baking dish with cooking spray

  • Crisp topping:
  • 5 cup sliced apples, cored, sliced and peeled
  • 4 Tbsp butter
  • 1 cup brown sugar
  • 1/3 cup light corn syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup butter, chilled and cubed [1 1/2 sticks]
  • 1/2 cup nuts, your preference [optional]
4.5/5 (12 Votes)

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In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate

  • 1/4 cup chocolate syrup, plus extra for garnish
  • 1/4 cup shredded coconut
  • 1 ounce coconut-flavored rum
  • 1 ounce Frangelico (or hazelnut-flavored liqueur)
  • 2 ounces Godiva chocolate liqueur
  • 1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
  • 4 ounces very cold heavy whipping cream or half-and-half
4.5/5 (13 Votes)

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Crust: In a medium bowl mix flour and shortening until small crumbs form

  • Crust: 1 1/2 cups flour, 1/2 cup shortening, 6 tbsps cold water
  • Filling: 6 small apples, 3 tbsps brown sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, 3 tbsps butter
  • Sauce: 1 cup water, 1/3 cup sugar, 2 tbsps butter, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp nutmeg
4.4/5 (13 Votes)

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Ingredients 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc

  • Ingredients
  • 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
  • 1 Container of Cool Whip or 2 Small Containers
  • 1 Large box of Vanilla Instant Pudding
  • 1 Jar Caramel Topping Sauce
  • 2 Cans of Apple Pie Filling
4.6/5 (14 Votes)

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Bananas are roasted, until creamy, and then blended in with the cooked pudding

  • WHIPPED TOPPING:
  • 4 large bananas, slightly under ripe*
  • 3/4 cups sugar
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 3 cups half-and-half
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 teasspoon vanilla extract
  • 2 tablespoon lemon juice
  • 1 (12-ounce) box vanilla wafers
  • 1 cup heavy cream, chilled
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (14 Votes)

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Mango juice is one of the most popular, nutritionally rich fruit juice

  • 2-3 ripe Alphonso mango
  • 2 tsp sugar
  • Water as required
  • Few ice cubes
4.5/5 (12 Votes)

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A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://...

  • 8-10 Rhodes™ French Crusty Rolls, thawed
  • 1/2 cup butter, melted
  • 21 oz can Peach pie filling
  • 14 oz can sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • maple syrup, if desired
4.5/5 (12 Votes)

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With flavors of coconut, pecans, and chocolate, these sweet little thumbprint cookies are a wonderful dessert to s...

  • 1 roll (16.5-ounce) refrigerated sugar cookies
  • 4 ounces sweet baking chocolate, melted, cooled 10 minutes
  • 2 tablespoons all-purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup coconut pecan ready-to-spread frosting
  • 2 ounces sweet baking chocolate
  • 1/2 teaspoon vegetable oil
4.4/5 (20 Votes)

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Great for chicken tenders

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
4.3/5 (23 Votes)

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Preheat oven to 350 degrees F

  • Cranberry Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 cup milk
  • 1/2 cup sour cream
  • 5 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 confectioner’s sugar
  • 1/4 cup canned cranberry sauce
  • Cream Cheese Frosting:
  • 1/2 cup cream cheese
  • 1/2 - 1 teaspoon whole milk
  • 1 cup confectioner’s sugar
  • 1 teaspoon pink coloring
  • Chocolate Drizzle:
  • 1/4 cup chopped chocolate
  • 2 tablespoons milk
4.5/5 (12 Votes)

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Cranberry Cupcakes with Cream Cheese Frosting Honey-Lime Sweet Potato, Black Bean & Corn Tacos