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Preheat oven to 350 degrees F

  • Non-stick cooking spray
  • 2 tablespoons all-purpose flour
  • 20 ounce can crushed pineapple
  • 21 ounce can peach pie filling
  • 15.25 ounce to 18 ounce package classic yellow cake mix
  • 1/2 cup water
  • 1 1/2 cups chopped walnuts
  • 1 stick of butter (8 ounces), cut into 16 cubes
  • 1/2 gallon vanilla ice cream
3.8/5 (19 Votes)

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1. In a medium saucepan stir together sugar and cornstarch

  • 1/4 cup sugar
  • 2 TBS cornstarch
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 1/2 tsp orange zest
  • 1/2 tsp vanilla extract
  • Crushed shortbread cookies
  • Citrus slices and zest for garnish (optional)
4.5/5 (13 Votes)

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Preheat oven to 350. 1. Begin by adding your strawberries to a blender or food process and blending

  • STRAWBERRY CAKE:
  • 16 oz. container strawberries (rinsed and with tops cut off)
  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 3 oz. strawberry instant JELL-O
  • STRAWBERRY FROSTING:
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree
4.4/5 (20 Votes)

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You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
3.8/5 (26 Votes)

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Fresh grape salad is perfect side to a grilled pork roast

  • 2 pounds red grapes, washed, and de-stemmed
  • 2 pounds green grapes, washed and de-stemmed
  • 1 (8-ounce) package cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
4.5/5 (12 Votes)

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In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder

  • 1 box chocolate cake mix
  • 1 small package chocolate pudding, instant
  • 2 cups milk
  • 1 tbsp. cocoa powder
  • Hot Fudge
  • 1 can raspberry pie filling (or Cherry, chocolate chips, peanut butter or even caramel).
3.8/5 (24 Votes)

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This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce

  • CAKE:
  • 1 1/3 cups light brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • Shortening
  • APPLES:
  • 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch table salt
  • 2 tablespoons butter
  • APPLE BRANDY SAUCE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Pinch table salt
  • 1 tablespoon apple brandy
  • 1 tablespoon powdered sugar
4.3/5 (16 Votes)

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From the crust up, this amazing blueberry pie is like nothing you've tasted before with sweet almonds, tangy creme ...

  • ALMOND-BROWN SUGAR CRUST:
  • 1 1/2 cups almonds, slivered
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • BLUEBERRY SAUCE:
  • 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • A few gratings of nutmeg (about 1/8 teaspoon)
  • 1 tablespoon water
  • ASSEMBLE AND SERVE:
  • 1 quart homemade or purchased vanilla ice cream
  • 3/4 cup of the Blueberry Sauce, chilled
  • 1/2 cup creme fraiche or sour cream
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
  • Remaining Blueberry Sauce, heated
4.5/5 (15 Votes)

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Makes 20 Cupcakes This recipe was inspired by a famous Southern cola

  • Cupcakes:
  • 1 (16.25-oz) box super-moist white cake mix
  • 1 (12-oz) can lemon-lime soda
  • Zest of 2 lemons
  • Frosting:
  • 1-1/2 sticks unsalted butter, softened
  • 6 oz cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1/3 cup cherry jam or preserves
  • 1/3 cup finely chopped fresh cherries, pitted
4.5/5 (12 Votes)

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Instructions Preheat the oven to 375 degrees F

  • 4 cups chopped rhubarb (3-4 large stalks)
  • 1 large Gala apple, peeled, cored & chopped
  • Juice of 1/2 lemon
  • 3 tbsp agave nectar
  • 1 1/2 tbsp cornstarch
  • 3/4 whole wheat pastry flour
  • 3/4 cup oats
  • 1/3 cup chopped pecans
  • 3/4 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 2 tbsp pure maple syrup
4.5/5 (13 Votes)

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This glistening, citrus-infused syrup is like a beam of sunshine in the morning

  • 1 cup organic honey
  • Zest of one orange
  • Juice of one orange
  • (optional: 1 Tablespoon Grand Marnier)
4/5 (31 Votes)

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This is it. The ultimate coconut cake

  • Cake Ingredients:
  • 16 tablespoon unsalted butter, softened
  • 2 1/2 cups cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • 5 eggs
  • Frosting Ingredients:
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 3/4 cup fresh coconut water
  • 3 cups freshly grated coconut
4.3/5 (23 Votes)

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