Our best recipes with fruit - 5602 recipes
More Fruit recipes
Strawberry Shortcake
By LimericksLady
Slice strawberries and sprinkle with sugar and set aside
- 4 quarts fresh sliced strawberries
- 1 cup sugar
- Foolproof Flaky Buttermilk Biscuits
- 18 oz (about 4 cups) all-purpose flour
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoons cold unsalted butter, cut into small cubes
- 1 1/2 cups cold buttermilk
- 8 tablespoons honey
- Real Whipped Cream
Mock Apple Pie (no apples)
By msippigrl
NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!
- CRUMB TOPPING:
- 1 1/4 cups sugar
- 2 teaspoons cream of tartar
- 1 3/4 cups water
- 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
- 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
- 1 (9-inch) pastry pie crust, unbaked (I used frozen)
- 1 tablespoon salted butter
- 1/2 teaspoon apple pie spice, divided
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- Pinch of salt
- 1/8 to 1/4 teaspoon apple pie spice
- 3 tablespoons unsalted butter, melted
Peach-Mango Sunrise Poke Cake
By á-174535
Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of d...
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 (4 serving size) box peach-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced
Pumpkin Cake with Apple Cider Glaze
By á-24918
This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab
- CAKE:
- 1 yellow cake mix
- 1 (15-ounce) can pumpkin puree
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread
By MJH
Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...
- 3/4 cup hot water
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup oats, optional
- 1/4 cup coconut, shredded, optional
- 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
- 1/3 cup honey or maple syrup
- 1 1/2 cups coconut flour
- 1 1/2 cups gluten-free flour or bread flour
- 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
Apple Peach Cobbler
By á-2825
The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seas...
- TOPPING:
- 4 cups peaches, peeled and sliced
- 1 medium tart apple, peeled and thinly sliced
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 1/2 cup whole milk
- Vanilla ice cream
Apricot Sour Cream Scones
By jjadin
Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cr...
- 2 cups all purpose flour
- 1/4 cup golden brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup dried apricots, chopped
- 1 large egg, beaten to blend (for glaze)
- Additional golden brown sugar
Skillet Seared Salmon with Garlic Lemon Butter Sauce
By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Kite Hill Meyer Lemon Cheesecake
By ROBandSEAN
Method: Melt butter, allow to cool
- Ingredients for Crust:
- 5 ounces graham cracker crumbs
- 1 ounces organic sugar
- 3 ounces vegan butter
- Ingredients for Cheesecake Filling:
- 20 ounces Kite Hill Ricotta
- 4 ounces organic sugar
- 1 tablespoon vanilla extract
- 2 tablespoons fresh Meyer Lemon juice
- 1 tablespoon egg replacer, hydrated in 1/8 cup of cold water
Chocolate Banana Milkshake
By Daventry
In blender, combine chocolate milk, bananas and ice cream
- 2 Cups Chocolate Milk
- 2 Bananas
- 1 Cup Vanilla or Chocolate Ice Cream
Pomegranate Scones
By á-160091
Directions (Directions adapted from All Recipes) 1
- Pomegranate Scones
- two cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (I like it to be very cold, even frozen)
- 1/2 cup of pomegranate seeds
- 1/2 cup of half & half (or sour cream, heavy whipping cream, evaporated milk, whatever you have on hand)
- 1 egg
Peach Buttermilk Mini Cakes
By á-24918
LC NOTE - not my recipe - got this from fb via Jennifer Farley: Raw turbinado sugar sprinkled on top gives these mo...
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/3 cup light brown sugar
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 egg
- 1/2 teaspoon vanilla
- 2 teaspoons orange zest
- 1/3 cup buttermilk
- 2 ripe peaches, peeled and sliced thin
- 3 tablespoons turbinado sugar
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