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Slice strawberries and sprinkle with sugar and set aside

  • 4 quarts fresh sliced strawberries
  • 1 cup sugar
  • Foolproof Flaky Buttermilk Biscuits
  • 18 oz (about 4 cups) all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • 1 1/2 cups cold buttermilk
  • 8 tablespoons honey
  • Real Whipped Cream
4.4/5 (19 Votes)

By

NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.4/5 (25 Votes)

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Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of d...

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (4 serving size) box peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced
4.4/5 (19 Votes)

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This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab

  • CAKE:
  • 1 yellow cake mix
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons apple cider
  • 3/4 teaspoon pumpkin pie spice
4/5 (31 Votes)

By

Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (316 Votes)

By

The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seas...

  • TOPPING:
  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream
4/5 (66 Votes)

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Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cr...

  • 2 cups all purpose flour
  • 1/4 cup golden brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dried apricots, chopped
  • 1 large egg, beaten to blend (for glaze)
  • Additional golden brown sugar
4/5 (45 Votes)

By

This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

By

Method: Melt butter, allow to cool

  • Ingredients for Crust:
  • 5 ounces graham cracker crumbs
  • 1 ounces organic sugar
  • 3 ounces vegan butter
  • Ingredients for Cheesecake Filling:
  • 20 ounces Kite Hill Ricotta
  • 4 ounces organic sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons fresh Meyer Lemon juice
  • 1 tablespoon egg replacer, hydrated in 1/8 cup of cold water
4.1/5 (27 Votes)

By

In blender, combine chocolate milk, bananas and ice cream

  • 2 Cups Chocolate Milk
  • 2 Bananas
  • 1 Cup Vanilla or Chocolate Ice Cream
4.5/5 (16 Votes)

By

Directions (Directions adapted from All Recipes) 1

  • Pomegranate Scones
  • two cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (I like it to be very cold, even frozen)
  • 1/2 cup of pomegranate seeds
  • 1/2 cup of half & half (or sour cream, heavy whipping cream, evaporated milk, whatever you have on hand)
  • 1 egg
4/5 (52 Votes)

By

LC NOTE - not my recipe - got this from fb via Jennifer Farley: Raw turbinado sugar sprinkled on top gives these mo...

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/3 cup light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 teaspoons orange zest
  • 1/3 cup buttermilk
  • 2 ripe peaches, peeled and sliced thin
  • 3 tablespoons turbinado sugar
4.5/5 (15 Votes)

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