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Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (8 Votes)

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For pork, using paring knife, make small slits all over pork

  • Sour Orange Sauce (Optional):
  • 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
  • 12 garlic cloves, coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup finely chopped oregano leaves (+2tbsp)
  • Kosher salt + freshly ground pepper
  • 3 1/2 cups fresh orange juice
  • 1 1/4 cups fresh lime juice
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lime
  • Mojo Dipping Sauce (Optional):
  • 4 large cloves garlic, peeled
  • 1 serrano or jalepeño chili, stemmed, chopped with seeds
  • 3 tbsp cilantro leaves
  • kosher salt
  • 3/4 cup fresh orange juice
  • 1/4 cup each: fresh lime juice, extra-virgin olive oil
  • 1 tbsp honey
4/5 (13 Votes)

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Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweetened flaked coconut (optional, I didn't use)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
  • 1 pinch ground dried ginger (about 1/16 teaspoon)
  • 3 tablespoons canola oil
  • 2 whole large eggs
  • 1 teaspoon vanilla
  • 2 cups grated (unpeeled) zucchini (*see Note)
  • 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
  • NOTE: I think that half the pineapple would have been better, and I will do that next time.
  • NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
  • FROSTING
  • 2 tablespoons butter, softened
  • 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Splash of milk or pineapple juice, if necessary
  • Chopped walnuts or pecans (optional)
4.4/5 (10 Votes)

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.3/5 (12 Votes)

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Easy to make pineapple poke cake

  • CAKE:
  • 1 (20-ounce) can Dole crushed pineapple
  • 1 box 2-layer yellow cake mix
  • 1 (4-serving) package Jell-o instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • CONFECTIONER'S GLAZE:
  • 1/2 cup powdered sugar
  • 1 tablespoon cold milk
4/5 (66 Votes)

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Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 eggs, room temperature (I used Jumbos)
  • 1 cup whole milk, warmed to lukewarm
  • 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
  • 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
4.2/5 (39 Votes)

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Cooked it in the Ninja multi purpose pan at 350

  • Cherry Enchiladas
  • 1/2 cup water
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 6-8 flour tortillas
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon crushed sliced almonds
4/5 (32 Votes)

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from Diners Drive Ins & Dives -- Level EASY

  • 5 cups freshly grated bread crumbs (substitute unseasoned store-bought but result will not be as good)
  • 2 cups grated Parmesan cheese (or Romano)
  • 1 cup freshly chopped basil leaves
  • 1 cup freshly chopped parsley leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 4 eggs
  • 1 cup whole milk (I substitute 1 or 2%)
  • 4 tablespoons extra-virgin olive oils
  • 4 garlic cloves, crushed and finely chopped
  • 2 1/2 pounds ground beef
  • 2 1/2 pounds ground pork
  • 1 cup warm water
4/5 (59 Votes)

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This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

By

Homemade popsicles sound labor-intensive, but they really just require a little freezing time

  • 1 pound fresh or frozen mango chunks, or 1 2/3 cup
  • 8 ounces fresh or frozen pineapple chunks, 1 cup
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 1/4 cup water
4.2/5 (28 Votes)

By

Super Easy and fairly cheap

  • ◾1 and 1/2 cups of uncooked quinoa, rinsed and drained
  • ◾2 and 1/2 cups of water (to cook the quinoa)
  • ◾1/2 cup of sliced blanched almonds
  • ◾2 cups of fresh basil leaves
  • ◾1/4 cup of olive oil
  • ◾1 clove of garlic
  • ◾juice of one medium lemon
  • ◾3/4 cup of reduced fat feta cheese (or 1/2 cup of vegan cream cheese)
  • ◾1 large bunch of asparagus, trimmed and cut into 1-inch pieces
  • ◾1 cup of frozen edamame or greens peas
  • ◾2 cups of broccoli florets
  • Note: you can use any of your favourite green spring vegetables for this quinoa primavera
4.4/5 (19 Votes)

By

Preheat oven to 350 F. line thirty 1 3/4 inch muffin cups with paper bake cups; set aside in a large mixing bowl c...

  • 1 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup cherry marmalade or cherry preserves, large pieces snipped if necessary
  • 60 maraschino cherries with stems, drained
  • 1 recipe powdered sugar icing
4.4/5 (19 Votes)

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Cherry Baby Cakes Baked Brie with Cranberry Sauce and Walnuts