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This pomegranate molasses is simple to make and adds a great touch of tang and sweetness to whatever you add it to!

  • 4 cups pomegranate juice
  • 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
  • Juice and zest of one lemon
  • Pinch of Real salt or Himalayan sea salt
4.6/5 (5 Votes)

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Thick cut, moist pork chops slow cooked and smothered in Plum Butter! Plum Butter recipe found here: http://www

  • 4 pork chops {bones removed}
  • 1 TB fat of choice
  • 1 TB Saigon cinnamon
  • 1 tsp garlic powder
  • 1 tsp Himalayan sea salt or Real Salt
  • 2 small white sweet potatoes, sliced thin
  • 1 apple, cored, and sliced thin
  • 1 cup Plum Butter, divided
4.6/5 (8 Votes)

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Although this recipe uses the grill you can also cook on the stove top

  • Patties:
  • SAUCE
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • Finely grated zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 medium zucchini, trimmed and coarsely grated (about 2 cups)
  • 2 medium carrots, trimmed, peeled, and coarsely grated (about 2 cups)
  • 1 medium parsnip, trimmed, peeled, and coarsely grated (about 1 cup)
  • 2 large eggs, beaten
  • 1/3 cup grated Romano cheese
  • 4 –6 tablespoons all-purpose flour
  • 1/4 cup finely chopped fresh chives
4.1/5 (8 Votes)

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Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...

  • QUESO SAUCE:
  • 3 poblano peppers
  • 1 tablespoon coconut oil
  • 3 garlic cloves, minced
  • 1 large diced yellow onion
  • 1 pound cremini mushrooms, diced
  • 2 yellow zucchini, diced
  • sea salt to taste
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 tablespoon water
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • dash of cayenne pepper
  • 12 corn tortillas
  • 1/2 cup raw cashews, soaked in water for 30 minutes
  • 1 cup water
  • 2 diced yellow squash
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons arrowroot powder
  • 3/4 teaspoon sea salt
  • pinch of cayenne
  • AVOCADO SAUCE:
  • 1 avocado
  • 1 lime
  • OPTIONAL GARNISHES:
  • green onions, cherry tomatoes, cilantro, to taste
4.6/5 (5 Votes)

By

Roast Cauliflower: Preheat oven to 450 degrees

  • 1 medium head cauliflower, trimmed and cut into florets
  • 5 tablespoons olive oil
  • Salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin seeds, toasted
  • 1 serrano chili, minced
  • 1/2 cup packed flat-leaf parsley leaves, roughly chopped
  • 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
  • 4 4-ounce halibut fillets
  • 2 tablespoons white wine
  • 8 thin slices jamón serrano
4.6/5 (5 Votes)

By

Combine juice from oranges with enough water to make 3 cups

  • 2 small boxes tapioca
  • 1 small box orange gelatin
  • 1 can mandarin oranges
  • 1 (8 ounce) carton Cool Whip
  • 1/2 bag miniature marshmallows
4.5/5 (6 Votes)

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This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe

  • 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
  • 6 tablespoons butter, salted & divided
  • 1 1/2 teaspoons sea salt
  • 3 Campari tomatoes, cut into 2 thick slices
  • 1 cup arugula, packed, divided
  • 1/4 cup chardonnay
  • 1/4 cup fig balsamic glaze
  • 12 asparagus stalks, cooked, steamed or pan seared
  • Coarse ground pepper, to taste
4.7/5 (6 Votes)

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from How to Eat Supper and http://www

  • BRINE
  • 1/2 cup kosher or sea salt (not iodized)
  • 1/3 cup sugar
  • 1/3 cup medium-hot chile powder
  • 2 quarts warm water
  • 1 1/2 pounds large frozen shrimp (in or out of their shells; organic if possible)
  • SAUTÉ
  • 4 large garlic cloves
  • One 4-inch piece fresh peeled ginger
  • 4 tablespoons expeller-pressed or cold-pressed canola oil or other mild oil
  • 1/4 to 1/2 teaspoon fresh-ground black pepper
  • Salt
  • 4 teaspoons sugar
4.6/5 (5 Votes)

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Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...

  • Topping
  • 1 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can pineapple slices 20 ounces
  • 10 Halved Maraschino cherries
  • Cake
  • 1 package Duncan Hines pineapple supreme cake mix
  • 1 package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup pineapple juice
  • 1/2 cup oil
4.6/5 (5 Votes)

By

1.Peel the bananas and chop 2

  • 2 large ripe bananas (or 3 medium)
  • 2 cm/3/4″ fresh ginger (or 1/4 tsp ground ginger)
  • juice and zest of 1 orange
  • juice of 1 lemon
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 2 tsp runny honey
4.2/5 (10 Votes)

By

Southern Living DECEMBER 2013, Page 158

  • RACK
  • 3 cups firmly packed fresh sage leaves (about 4 [1-oz.] packages)
  • 3 garlic cloves
  • 7 teaspoons kosher salt, divided
  • 1 1/4 cups olive or canola oil
  • 2 tablespoons orange zest
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 (3 1/2- to 4-lb.) 6-rib bone-in pork loin roasts, chine bones removed
  • PEAR CHUTNEY
  • 5 ripe pears, peeled and diced
  • 4 tablespoons olive oil, divided
  • 1 large red onion, cut into 1/2-inch slices
  • 1/3 cup golden raisins
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon dried crushed red pepper
  • 1/3 cup red wine vinegar
  • 1/3 cup maple syrup
  • 1/4 cup fresh flat-leaf parsley
  • Salt and pepper to taste
4.1/5 (7 Votes)

By

Holiday cranberry sauce

  • 1 pkg. 12 oz. of fresh cranberries
  • 1 orange - peeled and chopped
  • 1/4 cup orange juice
  • 1 3/3 cups sugar
  • 1 large golden delicious apple peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1 tbls. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
4.6/5 (5 Votes)

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Cranberry Chutney Relish Pomegranate Molasses