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Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heap...

  • 1/4 cup fresh lime juice ( 1 good sized lime)
  • 1/4 cup fresh cilantro
  • 1/3 cup honey
  • 1 garlic clove peeled & minced
  • 1 med sized jalapeno de-seeded de-ribbed
  • 3/4 tsp grated fresh ginger
  • 2 tsp balsamic vinegar
  • Salt to taste ( I used 6 pinches of kosher salt)
  • 1/2 cup Extra Virgin Olive Oil
4.3/5 (19 Votes)

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Traditional midsummer's eve Swedish dessert

  • Sugar Cake – Base cake
  • 4 tbsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup and 5 tbsp sugar
  • 1 cup and 3 tbsp all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla sugar or 1 tsp vanilla extract
  • Filling and topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 pt fresh or thawed frozen strawberries
4/5 (65 Votes)

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Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

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Butter is made better in this easy stand mixer, homemade compound butter recipe filled with fresh blueberries, lave...

  • BLUEBERRY LAVENDER HONEY BUTTER:
  • 1 quart cold heavy cream
  • 1/4 cup blueberries
  • 1 tablespoon lavender, chopped
  • 1 tablespoon honey
  • 1/8 teaspoon sea salt
  • SALTED BUTTER:
  • 1/4 to 1/2 teaspoon sea salt
4.6/5 (5 Votes)

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With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (approximately 2) overripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, divided
4.4/5 (7 Votes)

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Plaintains are members of the banana family, but they are starchier

  • 1 large plantain
  • 2 teaspoons lime zest
  • 1 tablespoon butter
  • salt and pepper to taste
4.1/5 (11 Votes)

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Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, juice reserved
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box vanilla pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk, plus more as needed
4.5/5 (6 Votes)

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I love steel cut oats for breakfast

  • 1 cup steel-cut oats
  • 1/3 cup dried cranberries
  • 1 cup apple, chopped
  • 1/4 cup maple syrup or honey
  • 3 cups water
  • 1 cup apple cider
  • 2 tsp. cinnamon
  • 1 T coconut oil
  • 1/8 tsp. nutmeg
  • I scoop of PCOS Diva Power Protein
  • 2 tsp. vanilla extract
  • Pinch of sea salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup almond, hemp or coconut (not in the can) milk
  • Sprinkle with hemp, flax or chia seeds if desired
4.6/5 (5 Votes)

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PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins

  • Serves: 28 macaroons
  • 1 1/2 cups unsweetened shredded coconut
  • 1 tablespoon coconut flour
  • 3/4 cup protein powder or almond meal
  • 1/8 teaspoon salt
  • 1/2 cup erythritol/sugar/stevia
  • 2 tablespoons coconut oil or peanut butter or unsweetened applesauce/mashed banana
  • 1 teaspoon vanilla extract
  • 1/2-3/4 cup almond milk
4.6/5 (5 Votes)

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My mother was a big baker when I was a kid

  • 1 1/2 cup coconut shredded, unsweetened
  • 3 egg whites
  • 2 tbsp agave
  • 1 tbsp cocoa powder
  • 1 tbsp butter melted
  • 1 tsp coconut oil melted
  • 1 tsp vanilla
  • pinch salt
4.5/5 (6 Votes)

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Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

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Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for

  • MANGO SALSA:
  • 1/4 cup coarsely chopped fresh mango
  • 1/4 cup coarsely chopped fresh pineapple
  • 2 fresh strawberries, diced
  • 1 tablespoon snipped fresh cilantro
  • 1 teaspoon lime juice
  • BALSAMIC GLAZE:
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • CHIA CRUSTED TUNA:
  • 2 (5-ounces) fresh or frozen tuna fillets
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon whole chia seeds
  • 1 teaspoon canola oil
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa TGI Friday's Copycat Cilantro Lime Dressing