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Adult Apple Cider is a delicious, fun fall cocktail!

  • 1 ounce Midori
  • 1 ounce peach schnapps
  • Apple juice
4.6/5 (10 Votes)

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Fun Fall Cocktail

  • 2 teaspoons grated ginger
  • 8 cranberries (fresh or frozen)
  • 4 ounces cranberry vodka
  • Splash of lime juice
  • Splash of cranberry juice
  • Splash of simple syrup (mix equal parts sugar and water)
  • Splash of Sprite
4.5/5 (10 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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Spicy sweet and citrus-y. Yumm

  • 1 lb boneless country pork ribs
  • 1 onion sliced
  • 5 cloves garlic, chopped
  • 3-4 chipotle chilis, diced with sauce(dont be shy!)
  • 1/4 cup orange marmalade
  • 1/4 cup cider vinegar or rice vinegar
  • 1/4 cup soy sauce
  • 2 TBS brown sugar
  • 1 TBS peanut oil
  • 1/2 tsp ground cumin
  • 1 tsp salt
4.6/5 (9 Votes)

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In a bowl, blend cream cheese, sugar and lemon juice; set aside

  • 8-oz. pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 T. lemon juice
  • 2 8-oz. tubes refrigerated crescent rolls
4.6/5 (9 Votes)

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adult dessert

  • 1 box white cake mix
  • 3 large eggs
  • 1 1/2 c sour apple vodka
  • 1/3 c oil
  • 12 green taffy candies (tootsie rolls or laffy taffy type)
  • 1 can(s) white frosting
  • 1/2 to 1 c sour apple pucker
  • 2 to 3 c powdered sugar
  • red and green food coloring
  • red and green sugar crystals
  • thin pretzel sticks
4.6/5 (9 Votes)

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1. Preheat oven to 350 degrees

  • 2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp (1/2 stick) COLD butter
  • 1 tbsp milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 Lemon
  • Optional**
  • White chocolate
4.6/5 (9 Votes)

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Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.9/5 (15 Votes)

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preheat the overn to 350. Grease a 2 quart baking dish in a large bowl, combine the apples, sugar, salt, chips fl...

  • FILLING
  • 6 granny smith apples, peeled, cored and diced
  • 1/4 cup sugar
  • 3/4 teaspoon cinnamon
  • pinch of salt
  • 5 ounces butterscotch chips
  • 1/4 cup flour
  • 4 ounces stella artois cidre
  • 3 tablespoons butter, cubed
  • CRUMB TOPPING
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/2 cup instant oats
  • pinch of salt
  • 1/2 cup butter, softened
  • 1/2 cup pecans, chopped
  • cinnamon ice cream for serving
4.5/5 (10 Votes)

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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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Recipe by James Thornton, Sous Chef at InterContinental Cleveland

  • For the apple cider and date compote:
  • 4 stems of fresh thyme (fine chop)
  • 2 stems of fresh rosemary (fine chop)
  • 4 cloves of garlic (minced)
  • 1/2 oz olive oil + 2 oz for rubbing the outside of pork
  • 1/4 teaspoon of salt and pepper
  • 4 lb. center cut boneless pork loin
  • 10 Medjool Dates (pitted and medium diced)
  • 10 oz Apple cider
  • 1/2 oz apple cider vinegar
  • 1 cinnamon stick
  • 4 star anise
  • 1/4 inch piece fresh root ginger, peeled and grated
4.6/5 (9 Votes)

By

"A golden baked meringue makes the crowning touch to this mouthwatering dessert

  • 1-1/4 cups sugar, divided
  • 1/4 cup cornstarch
  • 3 cups milk
  • 4 eggs, separated
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Coconut Cream Pudding Recipe Adult Apple Cider