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SWEET CURED SMOKED HAM FOR EASTER OR CHRISTMAS

  • 15 - 20 LB BOSTON PORK SHOULDER
  • CURE
  • 1 GALLON APPLE CIDER
  • 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
  • 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
  • 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
  • 1 1/2 - 2 CUPS OF BROWN SUGAR
  • GLAZE
  • 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
  • 1 CUP APPLE CIDER
  • 1 CUP BROWN SUGAR PACKED
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND ALL SPICE
  • 1/2 TBSP GROUND MUSTARD
4.6/5 (13 Votes)

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Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

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This yields 24, 2-inch dog treats

  • 1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
  • 1/2 banana, mashed
  • 1/3 cup peanut butter (unsalted)
  • 2 Tbsp ground flax seed
  • 1/4 cup almond milk (unsweetened)
4.5/5 (14 Votes)

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From Joy Bauer

  • FOR THE BABY CAKES
  • 1 can (15.5 ounces) black beans, preferably reduced sodium, drained and rinsed
  • 1 cup water
  • 1 box Duncan Hines Dark Chocolate cake mix
  • FOR THE FROSTING
  • 1 ripe avocado
  • 1/8 teaspoon lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • 1 3/4 cups confectioners sugar
4.6/5 (9 Votes)

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Tuck into this delicious, fresh pear and beet salad, complimented by salty gorgonzola

  • 2 peeled beets
  • 4 cups firm Bosc pears, thinly sliced
  • 1 tablespoon lemon juice
  • 4 ounces Gorgonzola or blue cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1 large shallot, peeled and chopped
  • 1 (5-ounce) bag spring-greens mix
4.2/5 (13 Votes)

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A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
3.8/5 (13 Votes)

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Filling: Combine sugar, tapioca, salt, nutmeg together

  • Filling:
  • Buy or make pie shell. I use the store bought flat prepared pie
  • dough. Usually comes in package with 2 9 inch round pieces.
  • 1-1/2 cups sugar
  • 3 tablespoon quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
  • 2-3 cups of sliced strawberries
4.6/5 (9 Votes)

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Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...

  • HARD TOFFEE:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
  • 1 teaspoon baking soda
  • 1 1/2 cups hot water, just below a simmer
  • 1 cup plus 2 tablespoons dark brown sugar
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup hard toffee, chopped (recipe follows)
  • 1 1/2 cups toffee sauce (recipe follows)
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 stick butter
  • pinch salt
  • TOFFEE SAUCE:
  • 1 cup plus 2 tablespoons dark brown sugar
  • 1 stick butter
  • 2 tablespoons dark corn syrup
  • 1 cup heavy cream
  • pinch salt
4.6/5 (9 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 can of chickpeas (15 oz)
  • 1 avocado
  • 1/4 cup of cilantro or basil
  • The juice of 1 lime
  • Salt and pepper to taste
  • 2 slices of your favorite bread (rye is good)
4.6/5 (9 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

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Nice creamy, light, subtly sweet custard pie/cake swimming in chocolate

  • CAKE:
  • One yellow boxed cake mix
  • (Note: Prepare according to directions adding 1/2 cup sour cream and 1/2 cup crème fraiche to batter.)
  • FILLING: (This recipe is Melissa’s from ChinDeep!)
  • 1 1/4 cup milk
  • 1 1/4 cup cream
  • 4 egg yolks
  • 1 tbl + 1 tsp flour
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 cup whiskey (optional to omit or substitute 2 tsp. almond extract + 3 Tbl. apple juice)
  • 2 large firm bananas
  • (Note: You can omit the bananas if you wish, but it makes it more yummy!)
  • GANACHE:
  • 1 1/4 cup excellent quality chocolate chips (I used Ghiradelli 60% cocoa chocolate chips)
  • 3/4 cup cream
4.6/5 (9 Votes)

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For the Cake: Preheat Oven 350 degrees: Combine the sugar and butter in a mix master and mix until smooth

  • For the Cake:
  • 4 eggs
  • 3/4 cups sugar
  • 1 cup butter
  • 3 cups flour
  • 1/4 cup milk
  • 1 cup shredded carrots
  • For the Sobieski Black Cherry Vodka Syrup:
  • 1/2 cup Sobieski Black Cherry Vodka
  • 1/4 cup sugar
  • For The Cream Cheese Filling:
  • 4 oz. cream cheese - softened
  • 4 tbs. butter - softened
  • 1/2 cup confectioner’s sugar
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Simple Cake with Sobieski Black Cherry Vodka SWEET APPLE CIDER PINEAPPLE CURED HAM