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For a delicious, bubbly pink drink, try this simple recipe for strawberry vodka

  • 4 strawberries, hulled and halved
  • 1/4 ounce agave nectar
  • 2 ounces vodka
  • 4 ounces seltzer
4.4/5 (18 Votes)

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This tart is one of the best apple recipes I've made in a very long time

  • Pastry Crust:
  • 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
  • 1 cup flour
  • Pinch kosher salt
  • 1/4 cup ice water
  • Filling:
  • 1 1/2 sticks unsalted butter
  • 1 cup sugar
  • 3/4 cup flour
  • 3 eggs
  • 1 vanilla bean*, split and insides scraped
  • Apples:
  • 2 tablespoons butter
  • 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
  • 2 tablespoons sugar
  • 1/4 cup brandy
  • 1/2 cup golden raisins
  • OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
  • Flour, for dusting
  • 1 egg, beaten with 1 tablespoon water
  • Special Equipment: 9-inch tart pan
  • NOTE: I used 1 Tablespoon of vanilla bean paste
4.4/5 (18 Votes)

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Arguably the most beautiful jello shot, these lemon drop shots will surely wow your guests

  • 8 lemons, large
  • 2 (3-ounce) packages lemon Jell-O
  • 1 cup boiling water
  • 1 cup citrus vodka
  • 1/2 cup lemon juice
  • 1/2 cup ice cold water
3.8/5 (158 Votes)

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Better Homes & Gardens / Our Best Recipes of the Season – Gesine Bullock-Prado’s 10 Best Holiday Sweets

  • 3 cups sugar
  • 1 envelope unflavored gelatin
  • 1 cup whipping cream
  • Pinch of salt
  • 1 cup unsalted butter
  • 12 oz good-quality white chocolate, chopped
  • 7 oz jar marshmallow crème
  • 1 tsp orange extract
  • 1/2 tsp vanilla bean paste
  • Pinch of nutmeg
  • Cinnamon candies
4.6/5 (9 Votes)

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For the cake layer: 1. Preheat your oven to 375 degrees (F) 2

  • For the cake layer:
  • 6 Tbsp butter
  • 1/3 cup Swerve sweetener
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 cup almond milk
  • 1 1/4 cups blueberries
  • For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • 1/2 tsp lemon zest
4.4/5 (11 Votes)

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Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 4 large eggs
  • 1 cup mashed ripe banana
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 2 cups chopped toasted pecans, divided
  • 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
3.9/5 (17 Votes)

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Preheat oven to 375 degrees

  • 3 - cups canned sliced peaches in juice, drained
  • 1/2 - cup butter, softened
  • 3/4 - cup sugar
  • 1 - teaspoon vanilla extract
  • 1/2 - cup milk
  • 1 - cup all purpose flour
  • 1/8 - teaspoon salt
  • 1 - teaspoon baking powder
  • 1/3 - cup sugar
  • 1/2 - teaspoon cinnamon
  • 1 - tablespoon cornstarch
  • 1/4 - cup boiling water
4.1/5 (14 Votes)

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Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

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Crust: 1) Preheated oven to 350 degrees F

  • Crust:
  • 9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
  • 1/4 cup sugar
  • 1/4 tsp coarse salt
  • 7 TBS unsalted butter, melted
  • Filling:
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 20 oz can crushed pineapple, drained
  • 8 oz container whipped topping, thawed
4.6/5 (9 Votes)

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Get everything you need in this Breakfast in a Glass recipe

  • 1/3 cup light orange juice
  • 1/3 cup plain low-fat Greek yogurt
  • 3 tablespoons granulated no-calorie sweetener (or 4 packets)
  • 1/3 cup liquid egg substitute
  • Dash of vanilla
  • 1/2 cup crushed ice
4.6/5 (9 Votes)

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This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

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Place all the ingredients in your lined or sprayed crockpot

  • 4 Granny Smith Apples, peeled and sliced
  • 2 Cups Apple Juice
  • 2 Cups Water
  • 2 1/2 cups Arborio Rice
  • 1/4 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 1/4 cup butter, sliced
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

APPLE BREAKFAST RISOTTO Strawberry Vodka