Delicious baklava recipes - 6 recipes
Top rated Baklava recipes
Baklava, Easy & Reduced Sugar recipe
By aohmc
Store brought baklava always very sweet
- For the filling:
- 1 cup almonds
- 1 cup raw or roasted walnuts
- 1 cup raw or roasted pistachio
- 1/3 cup sugar
- 1/2 cup (1 stick) butter, melted
- 1 package of phyllo sheets, thawed (2 packages in one box)
- For the syrup:
- 1/2 cups honey
- 1/2 cups water
- 1/2 cups sugar
- 1 tsp. cinnamon
Baklava
By LLRedd
Must rest 6 hours or overnight, time is not added to total time
- For the Baklava:
- 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish
- 1 teaspoon ground cinnamon, or to taste
- 1 cup ground graham crackers
- 4 sticks unsalted butter, melted
- 16 sheets phyllo dough (thawed, if frozen), cut in half
- For the Syrup:
- 3 cups sugar
- 1 6 -to-8-ounce jar honey
- 1 to 2 tablespoons fresh lemon juice
Pistachio Baklava Cake
By kayjayjohnson
Cake Layer: 1. Adjust oven rack to middle position and preheat oven to 350℉
- Cake Layer
- 2 cup Panko or regular bread crumbs (about 4 ounces)
- 1 cup pistachio, whole and roasted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 4 large eggs, room temperature
- 3/4 cup (5-1/4 ounces) granulated sugar
- 4 ounces (1 stick) unsalted butter, melted and cooled slightly
- Orange-scented syrup, recipe to follow
- 1-1/2 cups pistachios, toasted and ground, for decorating
- Baklalva Layer
- 3 ounces (6 tablespoons) unsalted butter, melted
- 16 sheets of phyllo pastry
- 1 cups pistachio,toasted and ground
- Orange scented syrup, recipe to follow
- Orange-scented Syrup
- 1 cups (5 ounces) of granulated sugar
- 1/4 cup honey
- 3/4 cup water
- 2 teaspoons lemon juice, freshly squeezed
- 1/4 teaspoon rose water
- 1/2 teaspoon orange flower water
Bourbon Pecan Baklava
By kdet
In a large saucepan, combine sugar, bourbon, 1 cup water, vanilla bean, and reserved seeds
- 4 cups sugar
- 2 cups bourbon
- 1 cup water
- 1 vanilla bean, split in half lengthwise, seeds scraped and reserved
- 1 1/2 cups orange-blossom honey
- 6 cups ground toasted pecans
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 (16-ounce) packages frozen phyllo dough, thawed
- 2 pounds butter, melted
Gretchen's Baklava
By kdet
Preheat the oven to 300 degrees
- 1 lb walnuts finely chopped
- 1/2 cup sugar
- 2 tsp cinnamon
- 3 sticks butter
- 1 package phyllo dough 16 oz
- 1 cup sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 cup honey
- 1/2 tsp vanilla
Baklava Cheesecake
By BobLongo
TOTAL TIME: Prep: 1-1/4 hours Bake: 50 min
- GARNISH:
- 12 sheets phyllo dough (14x9-in.)
- 1/3 cup butter, melted
- 1 cup nely chopped walnuts
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 packages (8 ounces each) cream cheese, softened
- 1 carton (8 ounces) mascarpone cheese
- 2/3 cup honey
- 1/4 cup 2% milk
- 3 tablespoons all-purpose our
- 3 large eggs, lightly beaten
- 3 tablespoons light corn syrup
- 3 fresh rosemary sprigs
- 1/4 cup sugar, divided
- 1/2 cup fresh or frozen cranberries, thawed and patted dry
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