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The best Turkey recipes - 347 recipes

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These yummy Turkey Empanadas are a great new way to use leftover turkey from Thanksgiving or Christmas! Don't have ...

  • 16 medium sized empanadas discs, homemade or store-bought (see my Empanada dough recipe)
  • 2 tablespoons butter
  • 1/2 white onion, sliced thinly
  • 1/2 bell pepper, sliced thinly
  • 4 garlic cloves, crushed
  • 2 tomatoes, diced
  • 1/2 teaspoon ground achiote or annatto (I used 2 packages Sazón Goya con cilantro y achiote)
  • 1 teaspoon ground cumin
  • 2 cups turkey, shredded
  • 2 tablespoons turkey gravy (I used 1 1/2 teaspoons Epicure gravy mix)
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoons fresh oregano or 1 teaspoon dried oregano
  • Salt, to taste
  • 1 egg, separated
4.4/5 (13 Votes)

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Bring a pot of lightly salted water to a boil

  • 1 (8 ounce) package uncooked egg
  • noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 tablespoon minced onion
  • 1 cube chicken bouillon, crumbled
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 1/2 cup water
  • 1 tablespoon paprika
  • salt to taste
4.5/5 (4 Votes)

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Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza

  • 1 bag Trader Joe’s Middle Eastern Flatbread
  • 3/4 cup barbecue sauce, plus more for drizzling
  • 2 cups leftover chopped turkey
  • 1 cup shredded mozzarella
  • 1 small red onion, thinly sliced
  • 1 cup diced pineapple
  • 2 tablespoons chopped fresh cilantro, for garnish
4.3/5 (15 Votes)

By

Smoking turkey legs causes the flavors to get into the meat of the turkey and make them out of this world delicious

  • BRINE:
  • 1 gallon water
  • 1 cup kosher salt
  • 3/4 cup brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons red pepper flakes
  • 2 tablespoons Cajun seasoning (Tony Chachere’s works great if you can find it)
  • 2 tablespoons Tabasco hot sauce
  • 1 tablespoons poultry seasoning
4.2/5 (36 Votes)

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This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough

  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 1 green onion, chopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs
4.5/5 (2 Votes)

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Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...

  • BRINED TURKEY:
  • 1 gallon water
  • 2 cups apple cider
  • 2 cups kosher salt
  • 2 cups sugar
  • 1 (15-pound) fresh turkey (giblets and neck reserved)
  • MARINADE:
  • 10 roasted garlic cloves (see Note)
  • 10 raw garlic cloves
  • 1 3/4 cups plus 3 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lime juice
  • 3 tablespoons dried oregano
  • 3 chipotles in adobo
  • 2 tablespoons annatto paste (see Note)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • TURKEY:
  • 9 cups chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoons canola oil
  • Reserved turkey giblets and neck (liver discarded)
  • 3 shallots, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 10 roasted garlic cloves (see Note)
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper
4.3/5 (13 Votes)

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
4.4/5 (10 Votes)

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“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

By

Amazingly easy to make and super yummy

  • 3 packages of Pillsbury Crescent Rolls
  • 1 lb of Boar's Head sliced turkey
  • 1 jar of Roberts Reserve Cranberry Pomegranate Jalapeño sauce
  • 1 package of crumbled goat cheese (4oz)
  • Sea Salt
4.4/5 (10 Votes)

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Delicious and healthy, your family and or guests will love these Italian Turkey Sliders with Honey Dijon Mayo!

  • 20 ounces lean ground turkey
  • 2 tablespoons Parmesan cheese, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
4.5/5 (2 Votes)

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For this smoked turkey, we highly recommend the Butterball Seasoning Kit with the Buttery Creole Marinade and Cajun...

  • 1 (7-pound) turkey breast, thawed
  • Butterball Buttery Creole Injection Marinade
  • Butterball Cajun Seasoning
  • Wood Chips for smoking (hickory, mesquite, apple or pecan)
  • Apple Juice
  • Water
  • Butter, Salt and Pepper (optional seasonings – see footnote)
5/5 (2 Votes)

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Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...

  • Sweet Potato Topping:
  • 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tsp. kosher salt
  • 3 Tbsp. unsalted butter, melted
  • 1/4 tsp. freshly grated nutmeg
  • Freshly ground black pepper
  • Turkey Filling:
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. canola oil
  • 1 large yellow onion, diced
  • 3/4 cup diced celery
  • 3/4 cup peeled and diced carrots
  • 1 tsp. kosher salt
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
  • 1/2 cup whipping cream or half-and-half
  • 2 1/2 cups shredded roast turkey or chicken
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. minced fresh thyme
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Sweet Potato-Topped Turkey Pot Pie Turkey Empanadas