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The best side dishes - 474 recipes

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You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...

  • 1 extra large butternut squash
  • 2 to 3 tablespoons extra virgin coconut oil
  • Salt and pepper, to taste
  • 1 (15-ounce) can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Roasted pumpkin seeds for garnish
4.2/5 (41 Votes)

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Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

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Pinto beans are on the top of my list as my favorite

  • Salt
  • 1 pound (2 1/2 cups) dried pinto beans, picked over and rinsed
  • 30 sprigs fresh cilantro (1 bunch)
  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 2 poblano chiles*, stemmed, seeded, and chopped fine (reduce to one poblano to cut back on the heat. Two was borderline too spicy for us!)
  • 3 garlic cloves, minced
  • 1/2 cup tequila
  • 2 bay leaves
  • 1 cup Mexican lager
  • 1/4 cup tomato paste
  • 2 limes, quartered
  • 2 ounces Cotija cheese, crumbled (1/2-cup)
4.4/5 (27 Votes)

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Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...

  • 2 tablespoons olive oil
  • 2 large baking potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
3.8/5 (315 Votes)

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (33 Votes)

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These cream cheese sausage balls with creamy mustard dipping sauce are the perfect appetizer for any gathering, enj

  • DIPPING SAUCE:
  • 1 pound sausage, uncooked (you can use regular or hot)
  • 8 ounces cream cheese, softened
  • 1 1/4 cups Bisquick baking mix
  • 4 ounces Cheddar cheese, shredded
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 6 drops hot sauce, to taste
  • 1 medium garlic clove, crushed
4.4/5 (33 Votes)

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Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping

  • 1 cup low-fat sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
4.3/5 (26 Votes)

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Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

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This is the famous Candied Yams recipe from Sweetie Pie's that is loved by all and comes together in only about 40 ...

  • CANDIED YAMS:
  • 3 large sweet potatoes or yams
  • 8 tablespoons butter
  • 1 1/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup water
4/5 (72 Votes)

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Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4/5 (140 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4/5 (49 Votes)

By

Try this fun and delicious Parmesan Garlic Roasted Baby Potatoes recipe

  • DIPPING:
  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
3.8/5 (136 Votes)

Any burning questions? Our chefs answer!

Parmesan Garlic Roasted Baby Potatoes Panera Bread’s Autumn Squash Soup