MIX meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15×10x1-inch baking pan.

BAKE at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make "eyeballs."

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute:
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.

Substitute:
Substitute TACO BELL® HOME ORIGINALS® Taco Sauce for salsa.

Nutrition Information Per Serving (2 tacos): 330 calories, 20g total fat, 9g saturated fat, 65mg cholesterol, 800mg sodium, 22g carbohydrate, 2g dietary fiber, 4g sugars, 17g protein, 15%DV vitamin A, 2%DV vitamin C, 8%DV calcium, 15%DV iron.

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Based on: Spooky Eyeball Tacos by flour_arrangements

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