Add Your Recipe Blog Sign In

Save this Recipe

Add To Cookbook
Add to Grocery List

Share This Recipe

Print Blog Add to Group

Featured in Cookbooks

Berry Lemonade Slush

Berry Lemonade Slush

Berry Lemonade Slush

Yield: 4 servings

MEASURE drink mix into cap to 1-qt. line (½ cup). Empty into blender container.

ADD remaining ingredients; cover. Blend on high speed 10 sec. Turn off blender. Stir with spoon; cover. Blend an additional 5 sec. or until smooth, using pulsing action.

SERVE immediately. Store leftover slush in freezer.

Kraft Kitchens Tips

Substitute:
Substitute blueberries or sliced peeled peaches for the strawberries.

Nutrition Information Per Serving:
140 calories, 0g total fat, 0g saturated fat, 0g polyunsaturated fat, 0g monounsaturated fat, 0mg cholesterol, 75mg sodium, 35g carbohydrate, less than 1g dietary fiber, 34g sugars, 0g protein, 0%DV vitamin A, 70%DV vitamin C, 4%DV calcium, 0%DV iron

KraftKitchensExpert

KraftKitchensExpert

This recipe viewed 6 times
Source: Kraftfoods.com

Public

Linked

Tags: frozen dessert

Sign-in to comment on this recipe.