Chicken Tortilla Soup

By flavorofvanilla

This delicious comfort food mixes several flavors and spices to form a wonderful meal. Put together in minutes and let cook over the course of the day.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 (15-oz.) cans black beans in liquid
• 2 (15-oz.) cans Mexican stewed tomatoes (such as Ro*tel)
• 1 cup salsa
• 4 -oz. can chopped green chiles
• 15 -oz. can tomato sauce
• Tortilla chips
• Assorted toppings (shredded cheese, sliced avocado, sour cream, guacamole, onions, etc.)

Details

Servings 8
Adapted from theflavorofvanilla.blogspot.com

Preparation

Step 1

Combine chicken breasts, black beans, tomatoes, salsa, green chiles, and tomato sauce into a slow cooker and set to cook on low heat for 8-10 hours. After it has finished cooking, remove the chicken with tongs and allow to rest for 10 minutes. Cut into bite-sized pieces and scoop back into the soup. Ladle the soup into bowls and top with tortilla chips. Top with your choice of toppings.