Brown Sugar and Oatmeal Banana Nut Bread
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Brown Sugar and Oatmeal Banana Nut Bread
The brown sugar in this recipe makes this quite a sweet banana bread. The oatmeal makes it quite filling too. I like to eat this in the morning with a good cup of coffee to get me going!
Yield: 12 servings
- ½
- 1
- ½
-
3
small eggs
- 1
-
4
very ripe bananas, mashed
- 2
- 3
- ½
- ½
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Add oatmeal.
3. Blend the banana mixture into the flour and oatmeal mixture; stir to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
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Source: Banana Bread Recipes
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- Brown Sugar and Oatmeal Banana Nut Bread
